Chapter Thirty-Six: Douhua Business Is Good

"The village chief will accept it, and our Jiang family will still have things to ask the village chief for help in the future!" Gu Xia picked a big carp and put it in a wooden bucket and handed it to the village chief.

The village chief said in Peachshu Village that the Jiang family would not live in this dilapidated house all the time.

Gu Xia planned to save enough silver to build a large courtyard with three entrances and three exits, and when the time came, he would go to the village chief to buy a foundation.

"Oh, then thank you to the daughter-in-law of the Jiang family. We will take this fish, and it will be long in the future. Let's move around more in the future. The village chief's wife didn't wait for the village chief to reply, and replied crisply.

She is quite optimistic about the Jiang family, and she is the first one in the village to do business.

The Jiang family sent away the two village elders, and Jiang Hai handed over the silver earned from selling bean curd to Gu Xia, "Sister-in-law sold a total of fifteen bowls of bean curd. 41 texts, all here, sister-in-law to count. ”

"You don't need to count, I believe in the third brother." Gu Xia put away the string of copper plates without thinking.

"Give my sister-in-law an opinion, there is too little table in the yard, and you have to put two or three. The sister-in-law's bean curd is well received by the villagers, and the bean curd is not enough to sell today. Presumably, tomorrow's sister-in-law's bean flower will spread. There will be more, even people from other villages will come to drink bean curd.

A table is obviously not enough, and you can't always ask people to stand and drink bean curd. Jiang Hai proposed expressionlessly.

Gu Xia was quite surprised, it had been two days since she entered the door, and it was the first time she had heard the third brother say so many things to her.

Although she also thought of setting up two more tables in the courtyard. But it is rare for the third brother to talk so much to her, they are all very sincere, and they should be encouraged.

"It's still thoughtful that the third brother thinks about it, and it's time for two more tables in the yard. The third brother reads a lot and has a good brain, so he can tell me if he has any good ideas in the future. Today, I'm busy making tofu or something. I will treat your third brother's leg after dinner. ”

"Sister-in-law, I'm not in a hurry with this leg." Jiang Hai's face was happy.

He didn't ask his sister-in-law to restore him to the level of freedom he had before. As long as the right leg can have some sensation, it is not a waste leg. Even if you don't have to use crutches, even if you're lame.

The rivers and lakes have quickly processed two crucian carp, and the crucian carp of about two catties is already a rare size.

"The sister-in-law fish has been washed, but there is no sister-in-law to guide me, and I don't have the bottom of the fish stew in my heart. My cooking is indeed delicious, but it is still a loss compared to my sister-in-law. Jianghu leaned in front of his sister-in-law and spoke.

The recipe given to him by his sister-in-law, no one knew that he studied it all night last night, and he memorized all the recipes in his head, so he almost practiced it.

"Have you read all the recipes I gave you? Among them is the crucian carp stewed with tofu. Gu Xia looked at the second brother indescribably.

This second brother is confident in his cooking fan. It's the kind of cooking that is unpalatable and you don't know it.

"I have a good look at the recipe, sister-in-law has to believe me." The rivers and lakes roared and roared.

"Then tonight's crucian carp tofu will be stewed by yourself, and I will guide you on the side." Gu Xia was hungry and tired, and after being busy all day, he didn't want to be hungry even if he ate two pieces of dim sum. She didn't have the energy to cook.

"Thank you sister-in-law for giving me this opportunity. I will definitely stew fish seriously, and strive to take my cooking skills to the next level and keep up with my sister-in-law as soon as possible. "The rivers and lakes opened their mouths in high spirits.

"Do a good job, I'm optimistic about you!" Gu Xia smiled and encouraged.

Ah, hey, she actually just wants to be lazy, and she doesn't have to look grateful to her.

I don't know, I think she did something very good!

Jiang Yi came over at the right time, and was between his daughter-in-law and the second brother, only his daughter-in-law in his eyes, "The daughter-in-law is tired all day, don't stand, just sit and direct the second brother to stew fish." ”

He thoughtfully moved a chair for his daughter-in-law.

"It's good to be fair." Gu Xia sat on the chair that Jiang Yi had moved, and gave back to Jiang Yi in time.

"Daughter-in-law, you sit, I know a little bit of carpenter's work, go find suitable wood and come over, and make two sets of tables and chairs." Jiang Yi opened his mouth gently.

It wasn't his daughter-in-law who cooked the food, and he didn't plan to help light the fire. But he was not idle, taking advantage of this effort to build tables and chairs.

"My husband is capable, and I have some scribbled ideas, the table is best to build a long table, not too wide, a long table can fit the two rows of people opposite. I don't want a chair, I want a round stool that doesn't take up space. Gu Xia said what she thought.

"My daughter-in-law has a good idea, so I will beat you as you say." Jiang Yi immediately agreed.

Gu Xia sat there and commanded the rivers and lakes to stew fish, the tail and fins were cut off, this thing couldn't be eaten and it was very fishy.

Pat both sides of the fish with the back of the knife, make a knife at the junction of the head and the body of the fish, and find the white thread, which is the fishy line.

Taking out the fishy line can greatly reduce the fishy smell of the fish.

Jianghu was amazed, "I have eaten fish for more than ten years, and it is the first time I have heard of stewed fish to take the fishy line." It has to be my sister-in-law who has studied cooking. ”

Even his sister-in-law stewed fish on his recipe, but he didn't take the fishy line to remove the fishy line.

His sister-in-law is quite good at eating.

He admires his sister-in-law, a person who can eat and cook.

"The second brother put oil in the pot and boil the crucian carp on both sides, and then stew it after frying It will taste better, and the fish soup stewed is milky white, not to mention how fresh it is......"

Under Gu Xia's guidance, a large pot of milky white crucian carp tofu soup was put out of the pot, and some chopped green onions were put on it, and the milky white soup was dotted with green green onions, which looked quite appetizing.

When stewing fish, multigrain potstickers are pasted on the edge of the pot, and the potstickers are white noodles and multigrain noodles mixed together. The skin is burnt and yellow, and you have an appetite when you look at it.

"Second brother, your cooking skills have improved by leaps and bounds, and this fish soup is so fresh that I can't even swallow my tongue together. The potstickers are also crispy on the outside and tender on the inside, and the delicious ones can't be stopped. The rivers and lakes drank fish soup and praised the potstickers sincerely.

"Hehe, it's all taught by my sister-in-law." Jianghu touched the back of his head and became humble.

This is the first time since he cooked, he has been praised for being delicious, and he is still praised by his third brother, who never lies. A sense of accomplishment arises spontaneously.

"The second brother is still quite talented in cooking. This crucian carp tofu soup is old and fragrant. It belongs to taking a sip and thinking about the next one. Gu Xia tasted the tofu, which was extremely tender and smooth, absorbing the deliciousness of the crucian carp soup.

Jianghu was praised by her sister-in-law like this, and she was so excited that she couldn't sleep at night.

Jiang's mother never dreamed that her second son would one day cook dishes comparable to that of a chef, so delicious.

She also knew that this was taught by her eldest daughter-in-law.

Jiang Yi silently put a large chopstick-tipped fish meat into his daughter-in-law's bowl.

Gu Xia also lived up to her father-in-law's wishes, and ate fish with her head bored.

Dinner still ended with a pot and a bowl of light, the rivers and lakes picked up the dishes and brushed the dishes, and Jiang Yi continued to build a long table and round stools.

Gu Xia followed Jiang Hai back to the house and treated his leg.

Jiang Hai's leg was injured in the calf, even so, it was still quite shy to pull up his trouser leg and ask his sister-in-law to take a look.