Gu Xia married into the Jiang family, and he was always busy with how to make a fortune, and he didn't have time to exercise. The bones of the body are still very weak.

Now that Jiang Yi is back and knows martial arts, she can't miss such a ready-made master.

Jiang Yi glanced at his daughter-in-law with an uncertain expression, originally he wanted to say that with him, he would definitely be able to protect his daughter-in-law and not let her suffer a little harm.

After thinking about it, the daughter-in-law is smart and studious, she used to be literate with him, and now she wants to learn martial arts. Learning martial arts can strengthen the body, and it is also good for the daughter-in-law to exercise her body more if she is weak.

"Okay, I'll take my daughter-in-law to learn martial arts early tomorrow morning. I just don't know if my daughter-in-law can get up early. Learning martial arts is not something that happens overnight, and you have to stick to it. As a weak woman, the daughter-in-law doesn't know if she can suffer from learning martial arts. Jiang Yi said a few more words.

He has always been soft-hearted to his daughter-in-law, and if his daughter-in-law says a tired word, he will immediately compromise and not ask his daughter-in-law to continue studying.

"Don't worry, I won't back down. I said that if I learn martial arts, I will always stick to it. Gu Xia showed his determination.

The two of them arrived at Fuxiang Building, Gu Xia was the little proprietor here, and the guys in Fuxiang Building knew her, so they respectfully took the couple to the second floor.

Zhao Fuxiang personally greeted the two at the door of the second floor.

"Zhao Dongjia, I came this time to inquire, how is the new bean curd stinky tofu sent over this morning?" Gu Xia remembered this.

Zhao Fuxiang was proud of the spring breeze between his eyebrows and eyes, which showed that the recent business of his restaurant was booming.

"As soon as the bean curd and stinky tofu were delivered, I tasted them myself, and the unique taste can be said to be unique in the county. Launched as a staple in the restaurant. As long as I order five dishes at a table, I will give a small stack of fermented bean curd and stinky tofu. Not to mention this, many guest officers have eaten fermented bean curd and stinky tofu. Before leaving, I have to buy some and take them back to eat. ”

The bean curd and stinky tofu can be loved by the people of the county, which is also expected by Gu Xia. Da Shengguo doesn't have this thing, what she sells is this unique.

I have to say that Zhao Fuxiang is also a businessman. The two of them work together as a powerful team.

"Listening to Zhao Dongjia's words, bean curd and stinky tofu should be able to sell well. Zhao Dongjia can find a place to burn porcelain altars and customize that kind of small porcelain altar. It doesn't need to be too big, a small jar can hold ten pieces of bean curd and add some soup to it. In this way, if there are guests who eat good bean curd and stinky tofu and want to take them back to eat or give gifts, this small altar is very convenient. Gu Xia carefully said her thoughts.

Zhao Fuxiang immediately thought of the size and scale of the small porcelain altar in his mind, and he also felt that Gu Xia's idea was very good. "It's still Gu Xiaoniang who thinks about things comprehensively. After a while, I personally took two guys to customize the porcelain altar in the mouth of Gu Xiaoniang. ”

The more Zhao Fuxiang came into contact with Gu Xia, the more he admired her, the most correct decision he had made in his life was to agree to cooperate with Gu Xia at the beginning.

Without the fresh noodles provided by Gu Xia, the taste of the restaurant's dishes would not be so good. The new products developed by Gu Xiaxin will not give priority to cooperation with him.

Gu Xiaoniang is the best at studying food he has ever seen, and I don't know what kind of food will sell in the future.

Gu Xia usually sells some bean curd and stinky tofu in the village, and the popularity of these two new products spreads in a few days. There are no fewer people in the village who went to her to buy fermented bean curd and stinky tofu.

She also wanted to go to the kiln where the porcelain altar was fired to order some porcelain altars. It happened that Zhao Fuxiang also wanted to customize, and as soon as the two discussed, they went to the kiln cellar to customize a batch of small porcelain jars.

It can be cheaper if it is more customized, Gu Xia wants a hundred porcelain altars. Zhao Fuxiang was even more ruthless, asking for more than 500 porcelain altars.

Kiln processing plus a point of rush production, tomorrow can be rushed out of the porcelain altar. When the time comes, Gu Xia asked Ergou and Sanfat to deliver goods to Fuxianglou, and then take back a hundred porcelain altars.

Gu Xia and Jiang Yi drove the ox cart home directly, and all the things they should buy were gone.

Jianghu is also building a tofu factory on the newly bought land.

Mother Jiang and the two younger ones in the family, as well as Aunt Zhang, are all at home.

They came over to help Gu Xia with the things on the ox cart, and the two of them saw that there were stars in their eyes, and they blinked very brightly.

"Sister-in-law bought snacks for the baby again, sister-in-law is so good!" Bai Bao hugged Gu Xia's thigh and rubbed it.

"I love my sister-in-law so much!" Rainbow Dash leans over and waves her chubby lotus-like arms.

The two little white dumplings have gained a lot of weight in the past two days, and they are even more rare.

Gu Xia also prefers to pinch the fat faces of the two little guys, and they feel springy.

"Xiao Xia, this pig was bought back to feed the dog, right?" Mother Jiang was surprised to see that there were pigs in the water on the ox cart.

Rhubarb came over and sniffed it, and shook his head.

"Mother, this pig is a good thing, the pig's large intestine is washed and fried with chili peppers, not to mention more rice." Gu Xia patiently explained.

Mother Jiang looked incredulous when she heard this, isn't the pig's large intestine a bun? Is this thing really edible?

But the daughter-in-law looks so serious, it doesn't seem like she's joking.

Since the daughter-in-law said that the pig's large intestine was delicious, she was not easy to refute, so that the two of them would not be estranged. She just doesn't eat it.

"Xiao Xia, do you really want to eat this pig's large intestine? If you have to eat it, you don't have to clean it up yourself, you have to let the rough man do the work. Jiang's mother arranged for the eldest son to clean the pig's large intestine.

Jiang Yi was helpless, even Aunt Zhang and the four of them were unwilling to do this job, and it was difficult to make it stinky. The four of them were busy looking for jobs, for fear that Jiang Yi would call them by name.

Jiang Yi is not embarrassed by others, his daughter-in-law is spoiled. The daughter-in-law wants to eat the pig's large intestine, so he comes to wash it.

"Xianggong is the best!" Gu Xia sighed.

She gave Jiang Yi a trick to clean the pig's large intestine, poured it into the large intestine with running water, and washed it several times.

This is not the end, Gu Xia added white vinegar to the pig's large intestine and soaked it for a while, added starch and fine salt to it and scrubbed it repeatedly, scrubbed all the fat in the pig's large intestine, and washed it repeatedly with water.

After such a wash, the large intestine of the pig can't smell the smell at all, and it can't be clean.

"This pig's large intestine can be cleaned up like this, it's too clean, this thing is so clean, it should be edible. I just don't know what it tastes like? "Mother Jiang is quite curious.

"When the time comes, my mother will taste it first, in the words of the second brother, it is delicious." Gu Xia smiled lightly.

Jiang's mother was the first to taste the pig's large intestine, which she didn't dare.

In addition to the large intestine of the pig and the pork kidney, this thing will have the fishy smell of the kidneys if it is not fried well. No one wants to eat it. Naturally stir-fried, it is a rare delicacy.

Recently, all the tofu and bean curd were sold out, and Gu Xia asked the four of them to go back early.

It's getting late, and it's almost time to go home from work.

When Jianghu came back, as a foodie, he had an unusually keen sense of smell. He could smell the aroma in the air, it wasn't meat, it smelled better than meat.