The two little ones only knew human language, and wagged their tails happily when they heard this.

Jiang's mother had a serious stomach problem before, and although she is better now, she should pay special attention to what she eats. Stomach problems are mainly based on nourishment.

Jiangmu can't often eat roasted whole sheep, roasted whole sheep is a little spicy, which will be bad for the stomach. In the past few days when Gu Xia was away, Jianghu was also very busy in the ecological park, busy cooking three meals a day.

He is the head chef, and he is responsible for roasting whole sheep at night, which is really lacking. At home, when the family has lunch, Jiang's mother will take the two small ones to the ecological park to eat.

At night, the ecological park eats roasted whole sheep, and Jiang's mother can't eat it, so she can only deal with it at home. Jiang's mother is really not good at cooking. I will cook a porridge and make a few hard-boiled eggs.

The dishes she fried were inedible, either salty or light. The two small ones frowned when they took a bite, and they were not as good as choking on rice.

Jiang's mother is used to eating the dishes cooked by the rivers and lakes, and it is difficult to swallow the dishes she cooks herself, so she simply stir-fries.

Every time the mother and wife come to dinner, they sigh and sigh, not to mention missing Gu Xia more.

The mother finally brought Gu Xia back, and hired Xia could also imagine her absence, the hardships of the mother. I'm going to give them a good meal tonight.

Gu Xia shouted that Jiang Yi killed a broiler raised at home and picked the fattest one.

There are a few laying hens and more than a dozen broilers at home, and the broilers have grown fat and big after several months of feeding.

Gu Xia likes to eat chickens, and there are various ways to make chickens, so Mother Jiang bought these chicks in the village and has always fed them carefully. Just for the convenience of Gu Xia to eat chicken.

Chickens raised at home are more nutritious, eat and kill, and are also convenient.

Jiang Yi skillfully kills chickens, and the chicken blood is followed by a bowl, which is also a good thing. Mother Jiang was too timid to watch the chickens killed, and only rushed over to help after killing the chickens.

Gu Xia boiled water and bald chicken feathers, and the hare was directly skinned by Jiang Yi, and the fur was intact, and he could also make a shawl of rabbit fur for Gu Xia.

A rabbit's rabbit fur is naturally not enough, but fortunately, Xiao Hei always forgets to take the hare, and the rabbit skin is taken off, and Jiang Yi keeps it. I have saved the rabbit fur of more than a dozen hares, which is enough to make a shawl for Gu Xia.

Rabbit fur keeps warm, and the shawl made of rabbit fur is draped on the body in autumn and winter, which is simply warm into people's hearts.

Two pheasants, a hare, and a domestic broiler chicken were all cleaned, and the entrails were enough to stew a vegetable.

Jiang Yi helped to chop the chicken into small pieces. Mother Jiang couldn't stay idle, helping to chop green onions and garlic.

Chef Gu Xia stewed meat, boiled oil, put green onions, ginger, garlic, star anise, bay leaves, dried chili peppers into it and stir-fried until fragrant, poured in soy sauce, and a little sugar to enhance freshness. Pheasant meat and domestic broiler chickens are stir-fried in it, and the rich aroma comes to the nose. Don't mention being gluttonous.

Three girls, two small ones came over to watch her stir-fry, sucking saliva from time to time to prevent saliva from flowing out.

Gu Xia is almost frying, add hot water to the pot, and the hot water stew is easy to rot.

The dish she made is called stewed home, the pheasant is delicious, the meat is delicate and fatty, stewed together, full of flavor, and it is not worthy of being a delicacy.

In addition, Gu Xia also stewed yellow stewed rabbit meat in another pot, worried that Jiang Mu and the two little ones couldn't eat spicy, Gu Xia didn't put chili peppers in it, otherwise the stew would make the spicy and spicy taste worse.

However, the hare is fresh, and it is better to eat the deliciousness of the hare meat without spicy.

There was also a small pot in the yard, and Gu Xia used that small pot to stew a chicken liver, chicken heart, and the internal organs of the hare.

Mother Jiang loves to eat potatoes here, and when the pot boiled and the soup was almost stewed, Gu Xia peeled two potatoes and put them inside. The chicken liver is cooked quickly, Gu Xia put the stewed chicken liver potatoes into a pot.

After brushing the pot clean, Gu Xiaqing fried a lotus root slice and mixed a home-cooked cold dish. Get another scrambled egg with tomatoes.

Tomatoes are grown in the vegetable garden at home, and Jiang Mu and the two little ones like to eat them, especially the scrambled eggs with tomatoes, with less sugar, and the sweet and sour ones are also very appetizing.

The stewed rabbit meat and the yellow stewed rabbit meat are almost cooked, and the soup is almost stewed.

Gu Xia served the meat on a plate, and Xiaoyue's three girls came over to pick up the dishes and chopsticks, and the food was served on the table.

Mother Jiang looked at the sumptuous dishes, and she was so excited that she was about to cry. She hadn't eaten such a sumptuous meal in the evening for several days. Now there is a blessing.

I can't even taste the difference between pheasant meat and broiler chicken. A pot of stew, all the same delicious.

Yellow stewed hare meat, bite a bite of the lips and teeth to leave a fragrant taste.

The first thing Jiangmu ate was the potatoes in the chicken liver, which were soft and soft, and absorbed the soup, which was very tasty, and the taste was no worse than meat.

Since Jiang Hai and his wife went to the city, they are not used to eating the food cooked by Jiang's mother, and they have been living in the ecological park with Jianghu for the past few days.

I didn't come back for a few days, and I was going to go home to take a look, but I saw that my eldest brother and sister-in-law had returned, and the family was sitting at the table eating. He glanced at the hearty meal on the table and swallowed.

"The third brother came back just in time, I haven't eaten yet, sit down and eat together, I cooked several dishes." Gu Xia found Jiang Hai who was going home and greeted him.

"Okay!" Jiang Hai agreed without the slightest hesitation.

This is a dish cooked by his sister-in-law, and he will not eat it if he is a fool.

If the rivers and lakes knew, he would miss a table of good dishes made by his sister-in-law, and he was afraid that he would cry to death.

Jiang's mother was busy cooking, and she didn't have time to take care of her third son, and even the two younger ones were busy eating meat, so they didn't have time to talk to Jiang Hai.

Jiang Hai didn't feel left out, so he went to get a bowl and chopsticks and sat down to eat. As soon as he took the first bite, he was thrilled.

Woo, it's so fragrant!

The family was satisfied, and the three girls offered to clean up the table.

The next day, Gu Xia took three girls and two small ones to the ecological park, and the three girls came for the first time, and it was strange to see everything, especially the hot spring.

"I haven't been in the hot springs yet, is the hot spring really hot water? I really want to feel it. The big girl's eyes lit up.

"Big girl, you are stupid, as soon as you hear the name of the hot spring, the water is hot!" Bai Bao replied to the side.

The hot spring area is separated from men and women, and there is a wall in the middle to block it, and there is a door, that is, the hot spring is empty and open-air, so that while soaking in the hot spring, you can see the blue sky and white clouds overhead, and you can see a large number of fruit trees not far away, which has a unique atmosphere.

Gu Xia took Xiaoyue and the three girls to the women's area to soak in the hot springs, although the two small ones were still big milk dolls, they couldn't enter the women's area.

Gu Xia handed over the two small ones to Aunt Liu, who was working in the ecological park.

Aunt Liu happily agreed, the two small ones had bright eyes and bright teeth, and their small mouths were also very sweet, and Grandma Liu shouted one by one. It's not okay to give Aunt Liu a rarity.

I didn't think that Aunt Liu would take the child for a while, and she was obviously powerless.