"Hey, this one is so easy to use!"

"Looks a lot smaller than a knife, sir...... Ahh The fat cook flattered Chu Ze Chu Ze, and his eyes swept to Chu Ze's hand from time to time.

Chu Ze smiled and handed him the paring knife.

"In the future, we will still be called our master, what is the prince who is not the prince, we don't have so many rules."

And who knows when he, the prince, can do it?

It's better that everything is as usual, in case he returns to Chu Ze one day, it will save the people in the house from changing their words.

Where do people think so much.

Hearing Chu Ze say this, he should have a good temper.

One or two bent their eyes and said "hey", which is considered to be the answer.

The fat cook took the peel and tried it, and immediately became addicted.

Peel three potatoes in a row.

And the more you use it, the easier it becomes.

"Master, this paring knife is so useful. Master, can you give us this paring knife? The fat cook held the paring knife and refused to let go.

The other cooks glared at him, but he didn't see it.

Chu Ze knew that paring knives would definitely be very popular.

He smiled proudly, took out another string from his sleeve and shook it in the air, and said, "If you like that, I'll give it to you, we still have it here, and whoever else wants, we'll give it all." ”

"Master, we want it too!"

"And us!"

"Let's!"

"Brother Chu Ze, do you have ours?" Lan Ruoyan looked at Chu Ze expectantly.

Chu Ze smiled and took out a handful himself, handed it to Lan Ruoyan, and said, "Of course there is." ”

For Lan Ruoyan, he didn't think about letting Lan Ruoyan really go to work in the kitchen.

But if she wants to play, let her play well.

He not only prepared it for Lan Ruoyan, but also for Li Xing.

Li Xing took it with a look of disgust.

But honestly picked up the potatoes and began to peel them.

Sharpening and cutting, everyone will have fun and have a water fight.

Luckily, it's still hot, so you don't have to worry about getting sick even if you're soaking wet.

With a paring knife, potatoes are sliced faster.

Once the potatoes have been peeled, they are put into the water.

Then someone slice them.

It is then soaked in water to soak the starch out.

It took a long day of non-stop work to cut all the potatoes.

After cutting the potato slices, you need to go through the water.

After the starch in the potato chips is washed out, it is then laid out in the mat, and then put it in the sun.

The starch water that is washed out will be set aside to settle.

It will take overnight.

The next day, Chu Ze got up early.

After eating, the sun came out.

Warm sunlight pours from the sky.

Chu Ze asked people to move the potato chips out again and continue to put them in the sun to dry.

This is the most traditional method of potato chips.

It is to slice the potatoes and dry them in the sun.

Usually wrap it up with something to prevent it from damping, and then take it out and fry it with heart oil when eating, which is crispy and delicious.

With some flavor, it's no worse than the potato chips sold in the supermarket.

The starch soaked overnight, and by this time it had completely settled.

Hundreds of catties of potatoes have a lot of starch, and there are several large wooden basins.

Chu Ze instructed his subordinates to carefully pour out the water, leaving the starch inside.

Then add water to wash off the dirt in the starch.

Because the potatoes have been washed before the starch is made, there is nothing dirty in the starch at this time, and it can be washed in two or three clicks.

After washing it, Chu Ze asked people to take out a few more mats to wash and put the starch on them.

When the starch is dried, the following process can be continued.

Taking advantage of this time on the wall, Chu Ze needs to make some tools to make fans.

The simplest is to dig out a gourd out of wood.

Dig some holes at the bottom of the gourd, wait until the powder is ready, then put it in the gourd, pat it vigorously, let the powder fall from these holes on its own, and finally fall out of the same thickness of the thin strip, which is the vermicelli.

This method is more suitable for small private workshops to do it themselves.

If you want to make a large number of products, you have to use a large machine.

Preferably powered by electricity.

Now the steam engine is very mature.

Electricity is not a problem.

Chu Ze picked up the pen and began to recall the structure of the fan machine in his memory.

The fan machine is a relatively simple machine.

It is generally a shelf made of steel, with a motor placed underneath and a place to make fans above.

It's pretty easy to do overall.

It took Chu Ze three days to draw all the machines.

The size of each part inside is also marked one by one.

After the drawing, Chu Ze sent the drawings to the factory for the workers to make.

He was in a hurry, and the workers worked overtime day and night.

It didn't take a few days to make the machine.

When the machine is made, the potato starch is also completely dried.

Chu Ze moved a set of steam engines from the test site again.

Then a large basin of hot water was prepared.

After everything was ready, Chu Ze began to prepare the starch.

He remembers that when making vermicelli, only eggs are needed.

Mix the starch with the egg in a certain proportion.

Chu Ze didn't know what the fixed ratio was.

He could only try again and again.

The first few times ended in failure.

"That's all that's left." Li Xing hugged his arms, looked at Chu Ze playfully, and said, "When you run out, you have to dry it again." How's it going, have you figured out how much you're going to tan next time? ”

He said this as if he was sure that he would fail.

provoked Chu Ze to glare at him several times angrily.

Even Lan Ruoyan, who was the most considerate in the past, didn't comfort him at this time, so she stood aside and covered her mouth to eat and laugh.

was so angry that Chu Ze grinded his teeth.

He pointed at the two of them angrily, and said angrily: "You wait, we will succeed this time!" ”

"Okay, we'll see." Li Xing was still calm.

Chu Ze was so angry that he rolled his eyes.

When mixing starch, he carefully calculates the ratio between the two.

After mixing, turn on the steam engine.

The steam engine roared, driving the fan machine to rumble.

Chu Ze put the adjusted one in.

After a while, there were fans coming out on the other side of the fans.

The vermicelli fell into the hot water, like a neat and beautiful circle.

Chu Ze looked at these fans, and the corners of his mouth couldn't stop rising, and he couldn't suppress it.

He turned his head, looked at Li Xing proudly, and said, "Lord Li, I'm sorry to disappoint you, we succeeded." ”

Lan Ruoyan came over in surprise.

"Ah, Brother Chu Ze, it's really a success! These fans are not broken. Lan Ruoyan stretched out her hand curiously.

Chu Ze hurriedly held her hand and stopped: "Silly you, that's hot water, can you reach out and touch it?" He grabbed Lan Ruoyan's hand back, and then said, "You wait a few more days, let's dry the vermicelli now, and after drying, we will cook the vermicelli and eat it!" ”

Speaking of eating, Lan Ruoyan's eyes lit up.

Li Xing also looked forward to it.

is waiting for Chu Ze's fan feast. (End of chapter)