Seeing Pan Lingling disappear at the entrance of the community, Lin Haoqiang looked left and right like a thief, and then pulled down the roller shutter.

Turning on the lights in the store, Lin Haoqiang rummaged in the plastic bag.

Potatoes, garlic, bitter gourd, cucumber, shallots.

Because I didn't have time to go to the agricultural supply store to buy seeds, I had to pick some at the vegetable market first.

Potatoes, cut into several pieces, just throw them in the soil.

The head of garlic, with the roots facing down and the tips pointing upwards, can grow when buried in the soil.

Shallots are simpler, leaving the roots alone.

Bitter gourd and cucumber are two vegetables that climb vines, and the seeds are taken out and thrown into the soil to wait for germination.

Carrying the plastic bag, Lin Haoqiang moved his mind and entered the mysterious space.

As soon as he came in, Lin Haoqiang was in front of him.

Subconsciously rubbed his eyes.

At noon, I cooked at home, made a small handful of green onions, and planted them in the soil at will.

It's only been about two hours now, and the shallots have grown a little taller, and the green clusters are clubbing in the soil.

That's too fast!

Lin Haoqiang's whole body became excited.

He hurriedly planted potatoes and everything, all in the soil.

Then he went back to the shop, took a bucket, scooped water into the stream, and poured it all over again.

After doing this, Lin Haoqiang hurried out.

Time is ticking!

Lin Haoqiang began to knead dough.

In addition to the normal white noodles, he also used a wall breaker to make spinach juice and carrot juice to make red noodles and green noodles.

While waiting for the dough to rise, prepare the minced meat.

Lin Haoqiang believes that business will be better in the afternoon!

A Michelin chef who is like a fake bag to make steamed buns is like killing chickens with a knife!

Lin Haoqiang took the noodles that were not used up in the morning and began to make steamed buns and make preparations.

There are a total of twelve steamers.

One cage can be steamed for forty pieces!

Lin Haoqiang sat there, working methodically, and after wrapping a basket of fresh meat buns, he brought the quail eggs and shiitake mushrooms prepared in the morning, and wrapped a cage of three fresh buns.

These two kinds of buns are the main force in the store, and the most people buy them.

Then there are sauerkraut buns, and there are quite a few people who buy this kind of buns.

The sauerkraut was bought in the vegetable market and adjusted directly, and it only needs to be wrapped in a bun to be OK, this is also simple, but Lin Haoqiang tasted the sauerkraut and frowned, the taste is too ordinary.

He reworked it, added some spices, and tried it a few times before nodding in satisfaction.

After wrapping a basket of sauerkraut, the noodles are ready.

Lin Haoqiang began to pack the piggy bag.

The pig bun and the fresh meat bun are actually the same, but the pig bun is more attractive and cute.

After Lin Haoqiang packed two cages, he finally decided to launch a new variety.

Shrimp buns.

Because there is only one bag of shrimp, I estimated that I could make a cage and a half at most.

Stuffing, with shrimp and meat.

The materials are sufficient, and the cost is also high, Lin Haoqiang lowered his head and calculated, a shrimp bun costs four yuan to be cost-effective.

But after thinking about it, I decided to price it at five dollars.

With their own craftsmanship, this price is considered cheap for customers!

I looked at the time, and it was already four o'clock in the afternoon!

Almost!

From four o'clock to six o'clock, there will be business one after another.

Students get out of school early, and when they return home, their parents haven't cooked yet, and they are hungry, so they naturally want to find food!

Later, people who get off work will buy some steamed buns to eat at home.

When he opened the door of the store, he first steamed three fresh buns, fresh meat buns, piglet buns and sauerkraut buns.

While there are no customers yet, continue to make shrimp buns.

If the shrimp bun wants to be popular, you have to make a fuss about the appearance.

The dough mixed with spinach juice comes in handy.

Tomorrow, I have to go to the agricultural supply store to buy seeds!

Plant all the land in the mysterious space!

Oh, and by the way, you'll have to build a shelf for cucumbers and bitter gourds!

I'm going to have to find time to go out tomorrow and get these things done!

The green onion grew too fast at noon, and at this rate, there was no need to wait until the next day!

Other vegetables are sure to grow fast, too!

Lin Haoqiang was excited.

He really didn't expect that God would be so kind to him, not only giving him a chance to be reborn, but also giving him such a magical land!

In this life, I must let Lingling and Xiao Qianqian live the happiest life!!

He thinks about things, but his hands don't stop.

One by one, the green shrimp buns are out!

"Uncle, get me two meat buns."

It was a primary school student with a schoolbag, and he could tell it by looking at the school uniform, which was a primary school near the Pearl Community.

"Okay!"

Lin Haoqiang opened the steamer.

"Kids, would you like to try the new piggy buns? It's delicious! Shall I get you a fresh meat bun and a small pig bun? ”

The primary school student hesitated, but Lin Haoqiang had already opened the cage drawer on the lower floor.

The red ears and the protruding pig nose are round and cute.

The elementary school student's eyes suddenly lit up.

handed over a five-yuan one, and Lin Haoqiang asked him for one yuan.

The primary school student couldn't wait to open the plastic bag, and also glanced at the piglet bag, as if he was reluctant to eat it, and ate another fresh meat bag first.

After eating a few bites, when he ate the meat filling, the elementary school student raised his head in surprise and exclaimed, "Uncle, your meat bun is really delicious!" I haven't tasted anything better than this! ”

"Haha, thank you for the compliment, come back more in the future!"

The elementary school student nodded earnestly and walked while eating.

After a while, another wave of elementary school students came, attracted by the fragrance of steamed buns, and came to buy them one after another.

Sure enough, the cute little pig bag, the primary school students simply have no resistance.

One of you, two of me, a cage of piggy buns was sold out in a moment.

Even with it, sauerkraut buns and fresh meat buns have also sold a lot.

If there are customers around the store, it will naturally taste good, otherwise it will not be crowded.

Many adults also came to buy it.

Oh no, it still looks ill-prepared!

In a blink of an eye, two steamed buns were sold.

Isn't business good?

was worrying about it, Pan Lingling came over.

With an excited face, he raised the mobile phone in his hand.

"Is business so good?"

"Of course, you don't look at it, what a handsome young man selling buns here, can business be bad!"

"Are the buns enough to sell?" Pan Lingling ignored the self-selling boast of this product.

"It's a bit hanging, but in just a while, more than 80 buns have been sold!"

"By the way, what time does Qianqian pick up?"

Pan Lingling said: "It's okay to go from half past four to half past five!" ”

Lin Haoqiang glanced at the time and said, "Then hurry up, you come to sell buns, I'll hurry up and make more to sell." ”

Lin Haoqiang couldn't help but say, immediately gave up his seat, took the filling and noodles, and sat in front of the workbench on the side.

"Oh, by the way, these green buns are shrimp buns, you mark them on the sign at the door, new product launch, shrimp buns, five yuan a piece. That's right, plus the word limited supply! ”

Pan Lingling was startled and a little panicked: "Sell it for five yuan a piece?" Who wants to buy it! ”

"It tastes good! Trust me! And even if we can't sell it, we can still eat it ourselves! ”

While speaking, Lin Haoqiang immediately began to wrap the piggy bag.

Pan Lingling was stunned.

It's so fast!

Is this still her husband?

Is this the lazy man who didn't touch the spring water with his fingers before?