Luo Duofu didn't know how many guests he had to receive in a day, but he hadn't met many guests who could talk like Xiao Qingchen and the three of them.

patronizing and talking, he actually forgot to introduce this guest to Xiao Qingchen and the three of them, and then came to the signature dish of the Sichuan chef. Xiao Qingchen had to remind, remind.

"Hey, since you have a Sichuan cuisine master in charge of the chef, come up with a few dishes, so that I can have such a good mouth, isn't it?" Xiao Qingchen said with a smile on the side.

"Oh, really. Look at my memory, I actually forgot such an important stubble! Come and see our recipes here! Luo Duofu slapped his forehead, regretted for a while, and hurriedly took out the recipe from his sleeve and handed it to Xiao Qingchen. Xiao Qingchen was interested at a glance, the inn he had been to before, their recipes were all made of wooden signs and hung on the wall, this was the first time he had seen an inn with its own recipes.

Xiao Qingchen opened this recipe and saw that the first dish was, snowflake chicken Nao; the second, the hot waist flower; the third, the dragon pickpocket; the fourth, husband and wife lung tablets; The fifth course, mapo tofu. This is all authentic Sichuan cuisine, it is said that from the Western Regions came a kind of spicy food, called chili, Sichuan cuisine seasoning also has numb, spicy, sweet, salty, sour, bitter these six most basic tastes. Among them, spicy is the most significant.

Xiao Qingchen couldn't help swallowing his saliva when he saw so many dish names, and the saliva was still bubbling in his cheeks. Xiao Qingchen snapped, closed the Sichuan recipe, and said to Luo Duofu, "Shopkeeper, mapo tofu, boiled fish, shredded fish-flavored pork, back to the pot meat, palace fried beef tendon, sand meat, hot waist flower, dragon pickpocket." Let's start with these dishes! ”

"Okay! Xiao Erchuan dish, mapo tofu, boiled fish, fish-flavored shredded pork, back to the pot meat, palace fried beef tendon, Xisha meat, red popped kidney flower, dragon pickpocket. Hurry up! Luo Duofu shouted into the kitchen, and the second junior in the kitchen answered.

Luo Duofu asked Xiao Qingchen with a smile: "Objective, do you want to drink some wine?" Xiao Qingchen laughed and said, "If you eat Sichuan food, you naturally have to drink Sichuan wine." ”

"Okay, then come to the small shop's self-brewed liquor!" Luo Duofu smiled, and when he saw Xiao Qingchen nodded, he arched his hand and said, "Don't bother, everyone, I still have to go and greet other guests and say goodbye!" Xiao Qingchen and Xiao Pojun sent each other with smiling faces, and Shen Lu still looked cold.

"Young Master, look!" Xiao Pojun pulled his clothes, and whispered in the air, "Behind you, a table in the southeast corner!" Xiao Qingchen quietly looked back and saw four purple-clothed guards. This is not surprising, since there is just an acquaintance among the purple-clothed guards, it is Xue Ping before.

"Hey, your enemy." Xiao Qingchen raised his chin at Shen Lu and smiled. Shen Lu glanced at it, and he did see Xue Ping, but now the four of them were whispering something, and they didn't pay attention to this. Xiao Qingchen chuckled and said, "It's really a narrow road." Wait a minute, invite them to come and sit down! ”

As Xiao Qingchen spoke, a hint of coldness flashed in his eyes, and Xiao Pojun also laughed darkly, although he couldn't use force himself, and even his body was weak, but wasn't there still Xiao Qingchen? As soon as Xiao Qingchen made a move, there was probably no one here who could stop him.

"Wait a minute, we're done eating, and we'll go back to our rooms to rest. Be careful at night, although you look at Liu Chunzhen's calm appearance, but you look at the supplements on those purple-clothed guards, they are all the leaders of the various provinces in the purple-clothed guards, and they are naturally a little tired of gathering here. Xiao Qingchen grabbed a handful of sunflower seeds and said.

When Xiao Pojun heard this, he quietly glanced back, and really saw the supplement on the purple guard. "Then young master, are we going to arrest them and ask?" Xiao Pojun asked.

Xiao Qingchen said angrily, "Are you going?" Let a sleeping dog lie. When the time comes, you really provoke one of the four commanders of the purple guard, you go to settle it? ”。 Xiao Pojun scratched his head and said with a smile, "Young master, those four commanders, it's not that I haven't seen them." ”

Xiao Qingchen glanced at Xiao Pojun, then lowered his figure and said to Shen Ludao, "You bring a veil now, so as not to be recognized by Xue Ping when you get it." Shen Lu nodded, took out his silk handkerchief from his arms, and surrounded his face. Xiao Pojun glanced at Shen Lu and asked Xiao Qingchen, "Young Master, what about us?" ”

Xiao Qingchen took out chopsticks from the bamboo tube and said, "Cover your head and eat, it's okay!" "Some meals were served during the conversation, first mapo tofu, fish-flavored shredded pork, back to the pot meat, and palace fried beef tendon, these four dishes. In addition to Cai, there are three bowls of white rice, as well as a jar of wine.

Xiao Qingchen gave the white rice to Xiao Pojun and Shen Lu, and poured wine again. At this time, the shopkeeper Luo Duofu came over again, and the speculation he was chatting with Xiao Qingchen and others was naturally taking care of some.

"Guest, how about you taste it?" Rodolfo walked over with a smile on his face. Xiao Qingchen gently picked up the mapo tofu, and Xiao Pojun also wanted to clip it, but found that no matter how he clamped it, it would slip away from the middle of the chopsticks.

Xiao Qingchen took a bite of mapo tofu and praised it: "This has to be cut into one-inch cubes, which is nothing, but when the spoon is turned and cooked, this mapo tofu is not deformed, which is rare." Presumably, this tofu is boiled in boiling water with a little salt, right? This tofu doesn't have a hint of beany smell. The pepper flavor is very fragrant, and the flavor is very good! A spicy taste fills the mouth with a spicy taste, delicious! This color of red, white and green intersects, and it is also extremely gorgeous, with all the color and fragrance! ”

Xiao Qingchen took another piece of back to the pot and tasted it, and then said, "This time, the pork belly of the pot meat is fat and thin, and the slices are also thin, almost the same thickness, otherwise the thickness of each piece of pork belly is different, and the taste is too different." What's more, when the pork belly is cooked, the fat is almost the same, and the chef must have used his own exclusive sauce when stir-frying the pork belly. And the pork belly is not dry, and the meat is not hard. Melt in your mouth, great! In the end, Xiao Qingchen couldn't help but slap the table.

Luo Duofu on the side couldn't help but laugh when he heard it, but he didn't expect Xiao Qingchen to be able to say the main points of these two Sichuan dishes. On weekdays, Luo Duofu often asks the chef for advice on this Sichuan cuisine, and he knows these points himself. It's just that this rich son-like Xiao Qingchen actually got enough to say this, which was really unexpected to him.

After Xiao Qingchen finished speaking, he couldn't hold back any longer, picked up the dishes on the table and ate them with the big white rice. While eating, the mouth keeps making delicious sounds.

"I didn't expect Childe to know these Sichuan dishes. What a disrespectful thing! Rodolfo said. Xiao Qingchen swallowed a bite of food and said with a smile, "I don't have much fun on weekdays, I just like to eat something." These things are all eaten! ”

"Good one, these things are all eaten!" Just as Xiao Qingchen was speaking, a loud laugh came from behind Xiao Qingchen.