However, he had previous experience with "black water" and "weak water", so he didn't introduce it much at this time, but only nodded and said, "Yes." What Childe saw was that this thing was Rong Salt. ”

Li Shouyi dipped his fingers in a little salt, tasted it slightly, and asked the guide: "Why don't you take it from Shicai, let us eat wild vegetables?" ”

The guide smiled and said: "Big boy, there are only a few pieces of Rong salt around the little one, and now they are ground, and the fish will be fresh after a while." "It's just a matter of people.

At this time, it was already dark, and except for Xuanzang, no one was willing to go to bed.

I saw the starry sky and the night sky twinkling.

Li Fengyi took out a Qiang flute and blew it.

It was not until midnight that the last quarter moon slowly rose in the east.

The guide asked each of the five men to carry a basin of water, wade to the place where the river flows into the lake, and wait silently.

The surface of the lake covered by the silver moonlight was originally flat as a mirror, and when it was not long, the water splashed in the distance, and the sound of the broken waves came from far and near, and it turned out that the fish flood had arrived.

The guide motioned for the crowd to remain silent, as if in ambush for the enemy.

In an instant, the surface of the open lake appeared with the sparkling sound of a whole fin scale, and suddenly everyone was surrounded by fish, and with a scoop, you could scoop up a whole pot of fresh fish full of fish eggs.

But I saw that in the lake under the moonlight, the fish flocked to the crowd and were jubilant, and the basins of fresh fish were sent to the side of the bonfire.

The amount is too much, and it is not enough to cut the belly and scrape the scales one by one, and only wrap the body of the fish with crushed salt, and then string it with thin poles, around the bonfire, and insert it in a circle on the sand.

It turned out that this guide had already taken the shaft of the arrow that had not been loaded with arrows and feathers, and used it to skewer the fresh fish.

When the five princes and grandsons were dressed dry, they had not yet come to the bonfire, and the fragrant barbecue fish had already drifted into the camp account.

They rushed over one after another, and the entourage took fish skewers and gave them to Li Daozong first.

Li Daozong was about to enter, but the guide hurriedly stopped: "Your Highness, please wait!" ”

He stepped forward quickly: "This fish has not been disemboweled, and it is covered with salt, if it is directly eaten, I am afraid that it will be all bitter." As he spoke, he peeled off the belly of a fish, pointed to the eggs and said, "This fish is so grilled, only the eggs are delicious." ”

Li Daozong looked at it, but saw that the egg sac in the fish's belly was very full.

I took it out and tasted it, and shouted, "Taste it, this taste is too beautiful!" ”

When everyone tasted it, it was really delicious, and they all laughed and said: "Wine is especially rare!" ”

The guide brought the barbecued morels and invited the five to taste them.

Its deliciousness and sweetness made Li Dejian praise repeatedly: "It is really a treasure in the world!" ”

However, there are very few morels, which is not enough for the five of him to taste lightly, and the entourage can only smell the fragrance.

Fortunately, the wine was abundant, and the crowd slapped and praised it.

The so-called "striking and singing", "缶" was originally a pottery vessel containing wine pulp.

Old Tang Book. The Chronicle of Music records: "The ...... The joy of ancient Xirong should be used by Qin customs. ”

In this ancient Xijon domain, hit this ancient Xijon music, with this ancient Xijon salt, taste this...... Gu Xijon must have tasted fresh fish.

Back then, Mu Tianzi drove eight horses to the west, and it was nothing more than that.

The next day, the crowd rose up, pulled out the camp and continued westward.

It doesn't take long to walk, but I see the mountain on the left faintly glowing, like a color flag floating in the air.

For a while, everyone couldn't help but be in a trance, did they drink too much wine last night? After consulting each other and making sure that they were not dazzled, they found that the further they went, the more gorgeous the colors of the mountains became!

It turned out that at this time, they were passing through the area where the red conglomerate system at the northern foot of the Qilian Mountains was deposited and accreted, forming a special landform landscape.

The colors of this landform, if you are under the midday sun, can only be seen faintly layered.

However, when the sun sets in the west, the colors become more and more vibrant.

So at this time, they decided to camp here that night.

Although these five young men were the sons of the king's grandson, they all received strict military training.

I stayed up late last day to grill fish, delayed my work and rest, and went to bed early that night.

The next day, I got up, but I saw that Xuanzang got up earlier and had already entered the morning class.

They didn't disturb Xuanzang, they only looked at the glorious Qilian Mountain from afar.

But when I saw the twilight, the morning clouds reflected the morning light, sandwiched by the rising waning moon, and held it in the air.

And the dew and mist of the mountain, than the previous day at dusk, more splendid and colorful, scorching and bright, as bright as the colorful Danxia!

I don't know who quoted Cao Pi's "Furong Pond": "Danxia sandwiches the bright moon, and the stars come out of the clouds." ”

Another continued: "The heavens are shining brightly, and the five colors are fresh." ”

Immediately, it was full of youthful and energetic words:

"Danxia is good, but it is a waning moon at this time."

"Huaxing is not Izumo, but is about to be submerged."

"How can Xianyan be more than five colors? Colorful and colorful! ”

"In this way, there is only one sentence of 'the sky is shining' to meet the situation!"

Amid the laughter of several people, they each went to start their own morning class.

He then continued westward and arrived in Suzhou a few days later.

This is the first county of the four counties in Hexi after the Hexi Corridor is included in the territory of the Han Dynasty, and it is called Jiuquan in the Han Dynasty and today.

Hanshu. The Geographical Chronicle should be noted: "Its water is like wine, so it is called Jiuquan." This water is the Beida River that flows through the urban area of Jiuquan today, and was called the Jin River in the Tang Dynasty.

Yan Shigu notes: "In the old customs, there is a golden spring under the cloud city, and the spring tastes like wine. ”

Legend has it that after Huo Qubing took down his land, he poured wine into this spring and drank it with all the soldiers.

The scenery by the spring is good, and it has the reputation of "half an acre of clear pond, a pool of wrinkled green".

Out of Suzhou to the west, that is, the narrowest valley between the Gobi Desert in the Hexi Corridor, is the Shiguan Gorge.

The first Yumen Pass built by Emperor Wu of the Han Dynasty was here, and the Jiayu Pass was set up here in the Ming Dynasty.

At that time, there were only ruins left in the Han Pass, and the Ming Pass had not yet been built.

They passed through this place, but they saw that the mountains were treacherous, majestic, and the scenery was absolutely magnificent.

After a few more days, we arrived in Guazhou.

Hanshu. The Geographical Chronicle records: "Gugua Prefecture is full of beautiful melons. ”

The famous melons are still produced here, but when they passed, the melons had not yet borne fruit, only the flowers.

Li Dejian and Li Decheng remembered that four years ago in Fuchun Jiangzhong, Xu Deyan and Chairman Lechang Gong had seen melon flowers brewed with small mushrooms and Xanthropus fungus, and at this time, they let people prepare them according to law.

Li Daozong, Li Shouyi, and Li Fengyi tasted it, and they all praised it.

The Yumen Pass of the Tang Dynasty was built during the Ming Emperor of the Eastern Han Dynasty and is located in the west of Guazhou City.

When they came to Guazhou, there was already an old man waiting here, saying that Zhang Wansui had handed over an old horse that knew his way.

The horse looked older than the old man, and was as red as iron, and very thin.

Don't talk about everyone, even Xuanzang can't help but doubt, how can such an old and thin horse cross the moraine?

Seeing that everyone hesitated, the old man immediately smiled and said, "This horse is naked, and it has been five times out of ten to go back to Yiwu." Those who are thin will consume only half of the grain and straw of ordinary horses. ”

It's just a matter of people.