So unlike Lin Yan, who ate a cake in two bites, the two of them really tasted it carefully one bite at a time.

After eating the cake, Shen Jing'an replied: "This business can be done." ”

As he spoke, he remembered that the money he had earned was all collected by the Huang family, and he said to the Huang family: "Mother, you will take three hundred copper plates to Yan Niang in a while." ”

Huang Shi went halfway when he heard this, and he was suddenly a little distressed. But thinking that making money always has to pay the capital first, I still nodded.

Lin Yan drank all the porridge in one gulp, and then said, "No need to be so much, just bring me a hundred copper plates tomorrow." ”

She said with a smile: "The two hundred and fifty wen you gave me in the morning, I still have one hundred and twenty wen left." ”

Two catties of pork are a total of 110 Wen, she went to buy a handful of green onions and ginger and garlic, etc., Jiang Gui, spent 25 Wen, onion and garlic are cheap, only 5 Wen.

At this time, the red beans were seventy-two wen and one bucket, and the wheat was fifty-four wen and one bucket, and she had already carefully calculated today's principal in her heart, and this whole morning today, the principal should not exceed one hundred and fifty wen, and she made a net profit of about four hundred and fifty wen.

She told this data, and then looked at Shen Jing'an, who had been calm all morning, and exclaimed with wide eyes: "So easy to earn?!" ”

So Lin Yan was proud, and slowly drank a sip of water to suppress the sorrow in his heart: "But my cake is not difficult to learn, and it won't be fresh in a few days." ”

Shen Jing'an doesn't know how to cook, but Huang doesn't take it seriously.

She saw Lin Yanbao with her own eyes, she didn't think she could learn it, how many days would others be able to learn it?

It's impossible!

She didn't delay the time, cleaned up the kitchen and shop with Lin Yan, and gave Lin Yan a hundred yuan.

Lin Yan got the money, went to take a nap for a while, and saw that the time was almost up, so he went to the market again.

At this time, there is only a morning market, and there is only a large set on five days, and there is only a small set in the morning on weekdays.

Tomorrow is still a small set, Lin Yan doesn't plan to do more, just like this morning, two catties of each.

The meat stalls have long since dispersed, and the meat will have to be bought tomorrow morning to be fresh enough.

Lin Yan came to visit the grain store this time.

Unlike the stalls in the market, the whole shop is there, always there.

After Lin Yan entered, he didn't ask the price first, but looked at all kinds of things sold in the entire shop, and sighed in disappointment.

The shop buys common grains, rice, millet, several common beans and wheat, plus some ground rough noodles and fine noodles.

As for the seasoning, there is only salt, and nothing else.

The seasoning of this world is too poor!

She doesn't expect to have chili peppers, why don't she even have pepper star anise!!

So Lin Yan had no choice but to buy a bucket of wheat, plus half a bucket, that is, six catties of red beans, and returned dejectedly.

A bucket of wheat and six catties of beans cost Lin Yan exactly ninety dollars.

Before leaving, Lin Yan asked the direction of the mill again, and spent a few copper plates grinding a bucket of wheat into fine noodles, and then prepared to go home.

It's nearly evening, and it's time for dinner.

There was nothing left at home except rice, Lin Yan thought about it, and bought four eggs in the shop opposite his home.

Eggs are expensive, two for three cents. Uncle Wang put the eggs into the basket that Lin Yan was carrying behind him, looked at the full of refined flour inside, sighed, and said with a smile: "Little lady, this is going to make a fortune!" The smell of the meatloaf this morning can be wafted far away! ”

Lin Yan thanked him with a smile, but said again: "Where did you get here, you made a fortune?" It's just a newly made food, everyone eats a fresh food, and it is just a scene, and the freshness will be dispersed after two days. ”

Uncle Wang smiled smilingly: "You little lady, you are too modest." ”

As he spoke, he secretly inquired: "Where did you learn this craft, I haven't heard of anyone in our town who knows this before." ”

Lin Yan glanced at him: "Then you need to learn, everyone knows how to make cakes." ”

Uncle Wang laughed again.

Lin Yan didn't stay long, gave him the money and said goodbye to him and left.

When I arrived at home, Huang was collecting the soles of my shoes in the yard, and when I saw her come in, I hurriedly collected the needle and thread, followed her into the kitchen, and hurriedly helped her unload the back basket.

Lin Yan poured the freshly ground flour into the large vat in the shop, and took a large spoonful back from the clay pot.

Lin followed along, and when he saw that she was preparing to make noodles, he whispered: "The noodles are too expensive, let's just drink porridge at night." ”

Lin Yan didn't intend to ignore her, but seeing her cautious appearance, he couldn't help but smile and said, "Mother, don't worry, we can still afford this little noodles." ”

As he spoke, Lin Yan quickly reconciled the noodles, put them aside to wake up, lit the stove, boiled water, and used the last bit of oil left in the morning to quickly fry the eggs on the stove on the side.

Huang was so distressed that he was about to cry: "It's ...... to fry two eggs"

Before he finished speaking, Lin Yan directly knocked down the third egg, which made Huang shut up in pain.

After frying the eggs, the water in the pot on Lin Yan's big stove was also boiling, Lin Yan hurriedly rolled out the noodles and cut them into thin strips, and put the noodles in the pot.

The noodles are cooked and fished out, but the broth is missing.

Lin Yan could only use the woks of the fried eggs and use the little oil at the bottom of the pot to fry the chopped garlic until it was browned, and the garlic was fragrant. Lin Yan then added a few spoonfuls of soup for boiling noodles.

Boil, chop the leftover green onions in the morning, throw a handful into it, and finally sprinkle a little salt, and the soup base is ready.

Lin Yan poured spoonfuls on the noodles one by one, covered the fried eggs, and a simple bowl of shallot-flavored egg noodles came out of the pot.

At this time, the sky also darkened, Lin Yan took the face out, but he didn't see Shen Jing'an, and couldn't help but turn around and ask Huang: "He has been copying books all day?" ”

Before today, all the livelihood of the family depended on Shen Jing'an's copying books, in Huang's opinion, Shen Jing'an's copying books was already a very normal thing, but Lin Yan suddenly asked, a little strange, Huang asked: "Yes, what's wrong?" ”

In his memory, Shen Jing'an did get up at dawn every day to copy books, and then sat down all day, and often in order to save some money on lamp oil, he was so hard that he didn't even drink much water, and when he came out to eat, he hurriedly went back.

After making so much money this morning, Lin Yan still thought that Shen Jingan could relax a little, but he didn't expect him to still work so hard, tossing so much when he was young, and he was not afraid of cervical spondylosis at a young age?

Lin Yan put down his face and walked to Shen Jing'an's room.

It's not that she's nosy, it's just that it seems that it's very difficult for a widow to remarry here, she's only thirteen, and she doesn't want to be a widow yet.