A few people who were busy in front of them and were about to vomit were watching, and when they heard this, they were not tired for a while, and hurriedly asked, "Why?" ”

It's the first time they've heard that something is steamed and can't be opened right away.

Lin Yan had no choice but to popularize science with them: "Because there is an air pressure difference between the inside and outside of the pot, immediately opening the lid of the pot will flatten the buns due to the high air pressure outside, and there will be phenomena such as collapse and retraction, it is best to cool for a while, and wait for the air pressure difference between the inside and outside of the pot to decrease, and then open the lid again, the air pressure inside and outside will be almost the same, and there will be no retraction." ”

After everyone listened, they looked at each other, but no one understood.

Lin Yan suddenly had a big head, and was thinking about how to explain that they were easier to understand, when he heard Shen Jing'an's voice coming from outside the door: "It's air, the air in the steamer is different from the outside, the lid is opened, and the air outside directly swells in, which will flatten the buns." ”

He walked in and looked at Lin Yan: "Is that what you mean?" ”

Lin Yan thought about it, it was indeed probably like this, and he couldn't help but look at Shen Jing'an in admiration, and nodded again and again.

Even Shen Huai'an couldn't help but look at Shen Jing'an with admiration, and sighed secretly: No wonder the master has to feel sorry every time he mentions the sixth brother, and the intelligence of the sixth brother is not something he can compare.

It's a pity, if the sixth brother can keep up physically, he can't compare to it at this time.

No, even if he is not in good health, this knowledge is not comparable to him.

A few more people said a few words around the steamer, Lin Yan saw that the time was almost up, and slowly lifted the lid, while instructing the Huang family how to lift the lid, so as to avoid the water droplets on the lid not dripping on the buns.

Shen Jingan and the others also followed aside, watching with relish.

When Lin Yan lifted the lid, everyone took their baskets and counted the buns.

When the buns in the steamer on this side were counted, and the buns in the steamer on the other side were also steamed, I counted them again, and finally managed to count them enough and sent them to a few servants of the family who had been waiting for a long time.

The servants had been waiting for a long time, and they had also eaten the noodles and other snacks sent by Shen Jing'an, thanked them, and quickly went back.

After the last batch of guests was delivered, they really relaxed.

Xiao Li is a neat character, and she couldn't stay in the kitchen when it was still a mess, so she took Shen Si'an to clean up the kitchen.

Huang was thinking about sitting down for a while, and when he saw this, he hesitated.

After grinding for a while and wanting to keep up, Lin Yan stopped: "Mother, you rest for a while, don't let your feet be sore tomorrow." ”

The Huang family is no better than the little Li family.

Xiao Li grew up in the countryside, and he was used to doing it since he was a child, and he even pulled a plow when he was busy farming, let alone such a job today.

But the Huang family has never worked since he was a child, and he hasn't done much since marrying Shen Siping.

She was really tired.

Huang was a little embarrassed.

Like Lin Yan, she decided that this was their shop, and it was embarrassing enough to let Xiao Li help all morning, and now let them clean up, what is this?

Lin Yan didn't think so.

Her mind hadn't stopped early in the morning, and she had figured out a lot of things.

It's just that the timing is not right now, and she can't say.

We'll have to wait.

But she didn't say that to the Huang family, she said directly: "Anyway, didn't Grandma Zeng also say it, we are a family, not separated." If we act too deliberately, we will become our no. ”

Huang's feet were indeed very sore, and when he heard Lin Yan say this, he was still a little embarrassed: "That's your great-grandmother's idea alone, and your second aunt and uncle are still very good." ”

Lin Yanxin had a plan, so he was not afraid of troublesome Xiao Li, and after persuading the Huang family to rest, he also went to the kitchen.

She went to the kitchen to work on lunch.

At this time, most people only eat breakfast and dinner, and when they saw that Lin Yan was going to cook, they thought she was going to prepare dinner, so they couldn't help but be a little curious: "Sixth sister-in-law, will it be too early to cook now?" ”

Lin Yan said with a smile: "It's not early, you guys got up early this morning to help, you ate breakfast early, you must be hungry at this time." ”

Shen Si'an was indeed hungry.

Although I got up early in my own house, the daily process was to feed the chickens and ducks, clean the yard, and then wash the clothes, and then go to the field to help walk around the time early.

She thought it was the same here.

After getting up early in the morning and washing up, I came directly to the shop to help.

After a while, he asked Lin Yan to stuff two hot buns, drove them out, let her eat the buns, drink the porridge and come back.

It was the first time she had eaten so early, and she wanted to keep it, but Lin Yan said that she didn't have time to eat when she was busy for a while, so she ate the buns and went back.

I ate early in the morning, and I was indeed a little hungry at this time.

Lin Yan didn't explain that she was not used to eating two meals a day, and came here to eat three meals a day.

That would make people think she was too extravagant and would be hated.

So the explanation for everything is that I ate too early for breakfast, and I had to eat something to fill my stomach at noon.

Lunch is much more casual.

The whole family ate buns and gruel this morning.

The porridge that Lin Yan also cooked for lunch was porridge with green vegetables and minced meat.

A large pot of porridge, add a little ginger shreds, boil until the porridge is soft and rotten, the rice grains are blooming, out of the rice flowers, then the green vegetables and minced meat are thrown down, quickly stir until the minced meat is scattered, cooked, add a little salt and sprinkle a handful of chopped green onions, it's good.

The meat is left over from buns.

Minced meat can't be cooked for too long, it will become tough if it is overheated, and the elderly and children have bad teeth, can't chew it, and the taste is not good.

Lin Yan cooked porridge, Li was holding back in his heart, and he refused to praise it, but he added it several times, and finally let Shen Erping press the bowl, and then reluctantly put down the chopsticks.

When Li woke up in the morning, he was very worried.

She saw the popularity of the shop, but she didn't go up to join in the fun, Shen Jingan was entertaining guests in the hall, so she hid outside and eavesdropped a few words, and then walked away.

Didn't cause any trouble all morning.

But her brain, like Lin Yan, has never been free all morning.

Having witnessed the business of the shop with her own eyes, it was even more difficult for her to let go.

In the eyes of the old man, Shen Jing'an belongs to someone else's family, and the shop and house are all bought by Shen Siping who worked hard to earn money, so why should he leave it to someone else's child?

What's more, the business of the shop is so good now......

The old man stared at the bowl and sighed heavily.

With such good craftsmanship, why is it cheaper for Shen Jing'an, a kid?

If Huai'an marries her......

Shen Erping didn't know what his old lady had been thinking about all day, and when he saw the old lady in front of a large family, he sighed and glanced at Huang.

Seeing that Huang's face was not good-looking, he didn't seem to care too much, so he immediately breathed a sigh of relief, finished a few bites, put down the bowl, and helped his wife back to the room.