Lin Yan took off the steamed rice noodles and told them: "Every time you spoon rice milk, you must stir the rice milk evenly, the rice milk is easy to precipitate, if you don't stir, the top is too thin, the bottom is too thick, and the steamed rice noodles will be soft and hard unevenly." Try to have as much as possible in each spoonful, so that the thickness of the noodles is consistent after spreading, and the taste will not be different. ”

Saying that, he went to talk about Xiao Li's: "When laying lotus leaves, you can't cover the entire bottom, so that the steamer is not breathable, and the pho is not cooked." Leave a finger's distance between the edges to let the steam come up, and try to be as even as possible when greasing the oil, otherwise the pho will be difficult to take and easy to break. ”

Lin Yan put aside the rice noodles to cool: "It will be easier to cut the rice noodles when they are cool, and it will be easy to break them when they are hot." ”

Chapter 36 of "The Little Lady in the House" was changed to sell this pho is being beaten by hand, please wait a moment,

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