Once she had finished making the seasoning, she began to prepare her grilled fish.

After the fish is killed, wash it, change it to a flower knife, split it in half, and then add shredded green onion and ginger, salt, a drop of sugar and pepper and marinate it together.

After marinating and flavoring, it should have been roasted next, but there was no oven here, and it was too troublesome to bake on fire, so Lin Yan changed to frying in an oil pan, and after frying until both sides were browned, he scooped it up.

Put a lot of ginger, garlic, and green onion in a pot, stir-fry until fragrant, and then add peppercorns, pepper and other seasonings.

Finally, add the chicken fir mushrooms, cabbage and some other green vegetables, put in the fish, add water and boil.

When the cabbage mushrooms are cooked, they can be eaten.

At this time, Shen Jingan and others will also be skewered

"The Little Lady in the House" Chapter 64 Teach them to grill skewers is being hit by hand, please wait a moment,

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