After the brine is boiled, throw the goose into it and marinate it over medium heat, so you don't have to watch it all the time.

The process of braised goose takes a long time, almost an hour or so, and in the middle of it, you have to go over to hang the goose out of the soup and then put it down, repeat it four times, so that the goose tastes.

And in this hour, you have to flip it several times to ensure that each side of the goose can soak in the soup, the flavor is even, and the goose meat is soft and rotten.

While looking at the fire, Lin Yan called the two of Xiao Li and Huang to help clean up the internal organs of the goose.

Foie gras is a good thing, and there are many ways to do it.

But such elegant cuisine as the "Three Great Delicacies of the World", Lin Yan doesn't think that in this place where many people don't have meat to eat, it can be appreciated and accepted by everyone. So, Lin Yan this time

Chapter 150 My Brother-in-law's Apprenticeship Banquet is in the middle of the hand, please wait a moment,

Once the content is updated, please refresh the page again to get the latest updates!