At noon, Lin Yan was really busy.

After the water boils, blanch the pork belly in the pot, then remove the foam, scrape the grease, and wash.

Eight pork belly, just washing it requires several people to work together.

Lin Yan was only responsible for blanching, and when he scooped it up, he threw it for them to dispose of.

She set up two more large clay pots, put in the green onions, ginger slices, star anise and peppercorns that had been cut and put aside for later use, bay leaves, and poured some wine into them to remove the fishy, and when Xiao Li's Ye He washed the pork belly, and threw the pork belly into it, added water to the pork belly, and then boiled the pork belly, and instructed Ye He to pay attention to the heat, look at the pot, and when the chopsticks can easily pierce the pork belly, the pork belly will be fully cooked.

Chapter 155 of "The Little Lady in Charge" Isn't that Gu Chuan's future father-in-law is hitting in his hand, please wait a moment,

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