The stir-fried dishes were placed on a long table beside them.

Lin Yan asked Shen Sanping to stare outside, and every time a dish was served, he had to wait for a moment before serving another dish.

Don't serve the food too often, and leave time for the guests to taste the new dishes.

But it can't be too slow, a few bites of a dish can be served.

There is also a certain amount of knowledge in the order of serving, for example, after the braised tenderloin was served, Lin Yan let the mountain bracken be served first, and the braised goose was left later.

This is also for a reason, the braised tenderloin is meat, and the braised goose is also meat.

After eating the meat dish, you will inevitably feel tired of eating another meat dish.

And although the mountain bracken is added with meat, the meat is only a foil after all.

Chapter 159 of "The Little Lady in the House" counts as the last carnival of the banquet is being hit by the hand, please wait a moment,

Once the content is updated, please refresh the page again to get the latest updates!