Of course, there are various ways to fry,

But the basic operation method is to heat the wok first, what kind of situation, the pot is hot?

After Lin Yan waited for the pot to be hot, he gently dipped a drop of water with his finger and dripped it into the pot, listening to the crackling sound of water droplets in the pot, telling them that after falling into the water, the reaction was very great, and the water was quickly boiled dry, which was hot.

At this time, you can pour in the oil and turn the oil around the pan, which is called a hot pan.

A hot pan is important in stir-frying.

If the pot is hot enough, the next stir-fry will not stick to the pan and will not burn easily.

Of course, this method is not suitable for non-stick pans, which cannot be dry cooked due to the material.

But this

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