The first dish that came up was a cold dish.

Regarding the order of serving dishes at the banquet, Lin Yan also taught them.

You just go out to eat, and after ordering, the chefs in the backstage kitchen will arrange one, two, or three according to the dishes ordered.

In fact, they are cooked, so they don't need to make special arrangements at all, and they know at a glance what they have to prepare first, and then what to prepare.

The order of serving at the banquet is generally cold and then hot, the dish first and then the soup, the fresh and then salty, and the spicy and then fried......

At this time, what the maids served was a cold dish, slightly spicy.

This is Lin Yan made some adjustments later according to the feedback given by everyone at the apprenticeship banquet.

Lin Yan found here

Chapter 213 of "The Little Lady in Charge" She doesn't like my brother? I am hitting it in my hand, please wait a moment,

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