Lin Yan understands very well.

She loves tea.

Therefore, I have a detailed understanding of the development process of tea culture and the production process of various teas.

Tea, at first as a medicinal use, to the end of the Western Han Dynasty, only the temple monks, the royal family, slowly began to drink tea, however, at this time the tea is still cooked, either fresh leaves directly boiled, or dried, and then boiled.

Even in the later period of the Three Kingdoms, after being directly roasted, mashed and then boiled, boiled into tea paste to eat.

It was not until the Tang Dynasty that the tea culture slowly took shape, and there was a certain tea-making process.

However, the Tang Dynasty drank tea, which regarded tea as an art. The process is cumbersome, and the taste is ......

It's not good.

Bake first, then

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