Lin Yan finished the rest of the meal before starting to make this Longjing meat slice soup again.

She cut the chicken breast into thin slices with a knife, added a little wine, salt, pepper, egg whites and starch, stirred vigorously, and set aside.

The tea leaves are washed, soaked in boiling water for a while, and the tea soup is taken out.

Then take out the chicken slices in boiling water, pour them into the tea soup, add pea sprouts, and boil the water.

This kind of soup is turquoise, fragrant and tender in the mouth, and the procedure is very simple and not troublesome.

Everyone had a very delicious dinner again, and Zhao and Xiao Li kept pulling their clothes, and said with a smile: "I always feel that I have gained a lot of weight in the past six months." ”

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