If you can't do it, you can't do it.

Lin Yan changed his method and directly added soy sauce to the meat sauce.

In addition to garlic powder, ginger powder, star anise powder, etc., she also used chicken, dried shiitake mushrooms, sugar, etc., to make some chicken essence and added it.

The method of chicken bouillon is actually exactly the same as the previous one.

It's nothing more than cooking, then drying, completely dehydrating and drying, grinding it into a powder and mixing it together.

After the instant noodle seasoning was made, Lin Yan did not immediately put them on the market, but threw them in the kitchen, intending to wait for a while to see how long these seasonings could be stored and whether they would spoil quickly.

After finishing the seasoning, Lin Yan stretched his waist.

Chapter 383 of "The Little Lady in the House" is in the middle of the hand, please wait a while,

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