To fry rice cakes, you can wait for the oil to be hot, first throw a grain of yin rice into the oil pan, and see the yin rice swelling, indicating that the temperature is already suitable and you can start frying.

You can't fry too much rice at a time, you can estimate the size of the pot first, and pour in an appropriate amount of yin rice.

The high temperature will quickly fry the yin rice to swell, forming a plump rice flower, floating on the oil surface, this process is very fast, and can swell to two or three times the original size.

So, don't blow up too much at once, or it will overflow.

If the rice flower swells, you can immediately use an oil bucket to scoop up the rice and drip dry oil, at this time, if you stop for a while, it will shrink and become brown.

Fry it all and set aside.

Wash the peanuts

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