After it is done, the next thing is to put it on the plate, Lin Yan put it on the plate, and told them about it, the golden roll and crispy meat, then naturally it should be a plate of golden roll and crispy meat.

Lin Yan taught them to arrange, and then they started another item in a hurry.

At this time, the suckling pig was slaughtered and washed and sent back.

Lin Yan found a shady place and placed the suckling pig in a clean basin.

Then he called Shen Junan and others, brought the whole pot of seasoning, and began to marinate the suckling pig.

Rub the five-spice powder and salt into the belly of the pig and marinate for about two quarters of an hour. Then mix the sauce, fermented bean curd, sesame paste, sugar, minced garlic, dried shallots, chicken essence, corn starch, rice wine and five-spice powder, and spread it on the pig

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