It's not that hard to make homemade cakes, it's the process of beating the eggs.

To make a cake, you must first have a cake flour.

Low-gluten flour also has less gluten, weak gluten, and is very loose to eat, and it is needed to make cakes, muffins, or some crispy and fluffy biscuits.

There is no low-gluten flour at home now, and you have to make another low-gluten flour.

The recipe for cake flour is simple, that is, the process of converting one flour to another.

There are two ways to make cake flour, the first is steaming, and the second is mixing plain flour and cornstarch in proportion.

It is not easy to make cornstarch, and Lin Yan is not willing to give it up.

So she used it directly

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