The stove has always been prepared, and it is not difficult to cook porridge, Lin Yan got up early in the morning, scooped up the rice first, and threw it directly into the pot to cook, which was very simple.

If it's troublesome, the trouble is that you have to thaw those livers.

This thaw is still a bit troublesome in today's weather.

The liver had been processed yesterday, all washed and put in a sack frozen hard with snow, and if you wanted to thaw it, you had to drag it to the cowshed, put it next to the fire, and wait for the ice on it to melt.

Then it can be taken out, the powder sausage is cut into sections, the pork liver, the pork loin, the pig lungs, etc. are all cut into thin slices, which should have been pickled with rice wine, but she doesn't have it now, so she can only simply marinate it with salt and ginger.

When the porridge is five or six ripe, Lin Yan

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