At this moment, she doesn't have a steamer, and she can't fry cakes without oil, so Lin Yan directly left the clay pot empty, and after heating it, the dough was flattened one by one, and then pasted on the wall of the clay pot, and the cake was directly baked by the heat of the clay pot.

The bread baked in this way is a bit like the kind of naan in Xinjiang, but it is not all.

However, in terms of taste, it is quite similar, both chewy and dry.

If you add old noodles and ferment them, add milk, or sprinkle sesame seeds, it will be even more fragrant.

Unfortunately, she doesn't have any of that at the moment.

So, she simply took out the hind leg meat from the wild boar she had eaten yesterday, found a good knifeman, and cut the frozen and hard hind leg meat into slices

Chapter 470 of "The Little Lady in the House" is in the middle of the hand, please wait a while,

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