Chapter 39: The Great Ship of the Sea 3

After the dough was kneaded, Yang Erpang put a piece of gauze on it, put the dough into a container, and warmed it with water.

"What are you going to do earlier?" Akiri, who had been standing by and watching, asked.

"Steamed buns." Yang Erpang rubbed his hands against the sink, dropped the wet noodles stuck to his hands, and replied with a flattering smile: "It's all rough old men, steamed buns are full." ”

The water hose turned on, and he carefully rinsed his hands.

Qiu Li glanced at her watch, "Next, you play assist, I'll operate, and change the trick today." ”

Yang Erpang snorted coldly in his heart, but his mouth was refreshing: "Okay." ”

She took out the plum blossom meat from the refrigerator, "Er Fat, you go and prepare the green onion and ginger, and get me a small bowl of sesame seeds." ”

It was too late to thaw naturally, so she went straight to the microwave.

Take out the cutter, take out the board, cut the plum blossom meat into small pieces, and then take out another cutter, move both hands together, chop the meat pieces into sticky minced meat, and place them in the iron basin.

Autumn pear poured chopped green onion into minced meat, beat in two eggs, shredded ginger and then processed, crushed into minced ginger, put it into the filling, and made a bowl of seasoning, without looking at pouring it on top of the filling, and stirred it quickly clockwise.

With a little regret in his mouth, he said: "It's a pity, there is no meat jelly, hey, two fat, let's make some meat jelly today, refrigerate it overnight, and tomorrow I will make xiaolongbao, which is delicious." ”

Yang Erpang's expression was wooden, and he replied with a sigh of hope: "Hey, okay." ”

Usually in the morning, he is busy, but at this moment, he is so relaxed, but he is uncomfortable.

Qiu Li glanced at him and decided to arrange something for him to do too, he finally had a subordinate, so it was a waste of nothing, "The dough is ready, take it out." ”

Yang Erpang was refreshed when he heard this, and quickly brought out the dough.

Akiri is extremely fast, kneading the dough he took out, kneading it into strips, and quickly cutting it into equal sizes with a knife.

"Erfat, you come to roll the dough, the bottom is thick and the edge is thin, today I want to make fried buns."

Yang Erpang quickly took off the rolling pin from the wall, "Okay." ”

For Qiu Li, he changed his title from Yang Er Fat to Er Fat, from the awkwardness at the beginning, to a habit.

He has been a chef on the ship for some years, and the food on the ship is not very demanding, and he is reluctant to make steamed buns if he can make steamed buns.

Plus the head chef is a hands-off shopkeeper. He was also happy to be idle, but he was always a little unhappy in his heart.

Somehow, seeing Qiu Li take the initiative to reveal his cooking skills, his heart rippled again.

The speed of Qiuli buns is extremely fast, they cooperate tacitly, and after a while, there are several columns of buns neatly arranged on the desk.

Qiu Li's idea is very simple, first, the head chef really wants to convince people with his cooking skills, especially to conquer the people in the kitchen, she can see that the first time Yang Erpang looked at her expression, he looked down on her properly and deliberately disguised himself as afraid;

My own people look down on me, how can I move in the future?

Second, her skills need others to enjoy her food in order to grow, which is where the most critical thing is;

As for cosplaying, the position of head chef, she has no problem doing so.

In the cauldron on the other side, the porridge was already bubbling, and the steam in the room blurred the corner hazy.

Qiu Li took out three large pans, set them on the stovetop, unscrewed the fire, skillfully brushed the oil on the bottom of the pan, and stacked the buns neatly on top one by one.

After frying for one minute, pour in water and cover with a lid.

I pressed the timer next to it and set a 6-minute reminder.

"Second fat, how long have you been in the kitchen?" She asked casually.

"Three, three years." Yang Erpang panicked and stammered back.

"It's an old employee, work hard, and strive to get more bonuses at the end of the year." Akiri's art of speaking comes from her boss on the main star, the head chef, who never expected that the position of losing the election in the main star by one vote will be realized in the game.

Yang Erpang was stunned for a moment, and immediately picked up the conversation: "Hey, okay." ”

"That, head chef, if there is anything in the future, you can tell me." He looked honest on the outside and clear in his heart, and immediately expressed his loyalty.

"You're good!"

Qiu Li was satisfied, and stretched out her right hand to pat him on the shoulder: "There is a future." ”

While the two were talking, a young woman walked in slowly outside the kitchen, her face was pale, her hair was tied back in a mess, and several strands were scattered outside, and she was listless.

I didn't look at Yang Erpang when I entered the door, so I took a white apron from the hook behind the door, tied it around my waist, chose a rag, and began to clean the countertop and cabinet.

"Ke Xiaofeng, our kitchen dishwasher, is also responsible for cleaning." Yang Erpang saw that Qiu Li was looking at the direction of the door, and explained in a low voice.

This kind of little person, Qiu Li doesn't know it's normal, and the newly harvested dog leg Yang Erfat is very responsible.

The "Dididi" timer went off. The woman at the door subconsciously raised her head, looked for the voice and saw the head chef who was rarely seen in ordinary times, and her waist straightened up in fright: "Morning head chef." ”

"Well, early." Qiu Li also replied politely, anyway, she is also a person in the cafeteria, that is, her person.

Reaching out to lift the lid of the pot, the tempting aroma wafted out, and Yang Erpang promptly added: "It's so fragrant!" ”

Take out the flat spatula of Qiuli, shovel the bottom of the raw frying, sprinkle with sesame seeds, continue to close the lid, repeat the above operation for the other two pans, and readjust the timer to 6 minutes.

"It's not good yet, I'll call it for incense later."

"Dididi" autumn pear pressed the timer with his hand, uncovered the lid of the pot again, shoveled it one by one, opened the lid, fried the bottom until browned, and in the last step, sprinkled with chopped green onions.

"It smells so good!" Yang Erfat's praise comes from the bottom of his heart, and there are many people who can make raw fried, but the difference in appearance, heat and filling distinguishes this ordinary pastry into three, six, nine and so on.

The raw fried autumn pears are all full, the bottom is browned, and the aroma is overflowing, and this appearance alone is already the upper layer.

Qiu Li didn't bother to do the rest, and went back to the room to change back into the clothes she usually wore.

The people on the ship did not have high requirements for uniforms, or even said that they did not require them, and their own bodies were too formal, so it was no wonder that they looked at them strangely.

Still too careless, she changed back to her shirt and trousers.

Ten minutes before breakfast, I stood on the platform on the second floor and looked at the sea, and suddenly saw the boundless sea from the small castle world.

There was a dream-like unreality for a while, she took a deep breath, the sea breeze was blowing, the early morning air was slightly cold, and she rubbed her hands.

Different from the lonely sea last night, the sea in the early morning is sparkling, the sea is blue, and the sunlight that has jumped out of the sea illuminates the entire platform brightly, and the ship I am in shows its full appearance in the early morning light.

The hull is painted dark green, the bottom is rust red, and the three-story building he is in is white.

At the front of the deck there is a towering watchtower, where a group of sailors gather below to appear to be fishing.

"Interested in fishing?" A slightly smoky male voice rang out behind her.

Hearing it familiarly, she turned her head, it was the first mate she had seen last night.

"It looks like a good harvest today, you see the fishing nets are heavy." The first mate has a Chinese face, thick eyebrows and big eyes, and is a middle-aged man with square appearance, round hair, and thick and powerful exposed arms.

"After eating, go fishing?"

Qiu Li's heart moved, was he inviting himself?

"Okay."