She looked at the time, it was time to start preparing lunch, and she didn't plan to miss this wave of opportunities to brush up on skills.

I turned around and went downstairs, went to change my clothes first, and put a band-aid on the wound on my wrist.

As soon as she arrived at the door, Ke Xiaofeng saw her first, "Hello chef." ”

"yes, okay." Qiu Li smiled at her, Ke Xiaofeng was stunned again, a little flattered, the hand washing the dishes paused, and she didn't know what reaction to give her for a while.

Akiri had already passed by her.

Shen Bing turned his head to look at her, "Hello chef." "His appearance was different from that of the other men on the ship, he was fair-skinned, he didn't seem to be outdoors very often, and his facial features were delicate, but he looked a bit like a boy and a girl.

"yes, okay." Autumn pears are still tepid.

"I'll cook lunch today, you can do it." As soon as the words fell, she saw Shen Bing's face change slightly, as if he was patient, he didn't make a sound, stepped aside and gave up his position.

"Hey, Xiaofeng, do you still have an apron?" Qiu Li asked at the top of her voice.

"Yes, yes, new, I'll get it, you wait." Ke Xiaofeng immediately stood up, wiped his hands clean, ran to a room on the side of the kitchen, and took a folded white apron.

Qiu Li took it and was stunned for a moment, this Ke Xiaofeng's hand was cold, she looked at her face again, and her bloodless face looked a little crazy.

"Thank you." Akiri ties her apron.

Shen Bing stood where he was, waiting for her to come over, "Chef, what do I need to do?" ”

"What will you do?" Qiu Li asked rhetorically.

Shen Bing's face turned pale, and his hand shrunk under the desk clenched into a fist.

"I'm good at knives." For a long time, he squeezed out a sentence.

Qiu Li looked at the ingredients that were taken out so far, there were not many fresh vegetables, they were all taken out of the freezer, it seemed that there was a freezer on the ship, and a sentence of the mission came to her mind: to find the body.

The freezer is probably the easiest place to hide this thing.

Although she had a hunch that it was impossible to put it in such an obvious place, she had to look at it anyway.

Just as he was about to speak, Yang Er ran up in a hurry, "It's all here!" The first mate has sent a big guy! ”

Then there was a commotion at the door of the galley, and six crew members came over carrying a large fish with a silver belly, a black back, and a jagged tail.

Ke Xiaofeng, who was at the door, immediately stood up, dragged the dishwasher away, and made way of the passage.

Yang Erpang and Shen Bing quickly cleaned up the things on the board.

After the fish was put down, several crew members left one after another.

"Weighed, close to 300 pounds!" Yang Erpang's face was excited, black and red.

The big fish is 2 meters long and weighs nearly 300 pounds, Qiu Li's eyes are shining, this bluefin tuna, although it is not as good as those 3 meters long, is still expensive.

It's a luxury item on the main planet.

Yang Erpang secretly walked to Qiu Li's side and lowered his voice: "The first mate said to send you and apologize." Qiu Li was stunned, this gift was a bit big, and she couldn't afford it.

Qiu Li already has a bad idea in her heart, isn't the original body really having a leg with the first mate? She shuddered, banishing the thought.

Shen Bing silently took a step back, his face calm, silent.

Yang Erpang stood up, "Hey, Shen Bing, your sword skills are good, you can divide the fish into a point." ”

"Today's head chef, head chef, I'll do it." Shen Bing sneered and looked at Qiu Li.

Yang Erpang was stunned for a moment, how could this Shen Bing be like eating gunpowder today.

Qiu Li silently washed her hands, "Today's fish, we make sashimi, which is regarded as a meal for employees, and other dishes continue to be made." ”

Shen Bing was stunned when he heard this, standing in place, Yang Erpang had already washed his hands and stood beside Qiu Li: "Chef, what do I need to do." ”

"Help me fix the fish."

They can make fish, but they have only seen others do such a precious fish, how high can a freighter chef be in terms of technical level? Yang Erpang was prepared to watch the excitement in his heart, and replied cheerfully: "Okay! ”

She stayed in the market at the harbor for a month, watched countless live performances, and broke down three by herself, one of which is a bluefin, not much, but enough to cope with the current situation.

She moved her shoulders and wrists, put a band-aid on the wound, and wore gloves for fear of contaminating the fish.

First decompose the fish head, she raised the knife in her hand, did not get out of the water at all, and the cut fish head was set aside;

Immediately after that, the body of the fish is divided into two along the back of the spine to remove the vertebrae, and the tuna has the least fat on the back, and the abdomen is divided into the upper abdomen, the middle abdomen, and the lower abdomen, and the further down, the higher the fat content, and the most expensive part.

However, the most expensive is the triangle above the belly of the fish, and a small piece behind the head of the fish.

As if returning to the moment when he practiced his skills hard, Qiu Li's hands were extremely stable, and the fish meat was divided, peeled and sliced; Yang Erpang is responsible for the end plate.

It's not a high-end restaurant, so you can only grieve the valuable fish and meat on a rectangular stainless steel plate.

She saved the most expensive parts and plated them individually. Wasabi and soy sauce are prepared in small boxes.

Three of them were taken out separately, and Yang Erpang was instructed, "Go and send one to the captain, first mate, and boatswain." ”

There are a total of four employees in the kitchen, four of which are left, and the rest are put in the cafeteria.

She glanced at Shen Bing, who was still standing still.

This person, she didn't like it, not to mention, a picture flashed in Qiu Li's heart, he was also on the deck when he had an accident this morning.

She remembered the face well, his fair skin, and the sight of many dark-skinned seamen. Even if she hides in the crowd, she still remembers it.

Next, clean up the countertop and make two meats, one vegetable and one soup at noon.

Beef roasted potatoes, pan-fried pork chops, boiled broccoli, seaweed egg drop soup.

Shen Bing seemed to have finally come to his senses, moved his steps, and began to help make side dishes.

In addition to the movement of cooking in the kitchen, there was no sound, after washing the dishes and putting them in the disinfection cupboard, the air pressure of the two people in the room was too low, Ke Xiaofeng was a little scared and hid in the next room.

Shen Bing stood beside Qiu Li and put his hands down, the beef roasted potatoes had been plated, the stainless steel plate was picked up by him and placed on the dining car to keep warm, he turned his head, plucked up the courage and said: "That, the first mate is really not worthy of you." ”

Qiu Li's eyebrows jumped, was what she was worried about true? When you're just a two-five boy, you won't really do a fake show, right?

"Why do you say that?" Qiu Li's hand kept moving, and the corner of his eye glanced at him, and asked lightly.

"The junior must not die well." Shen Bing's eyes met, his eyes scrutinizing and showing a hint of pity.

Qiu Li's brain exploded, and a thought appeared in his mind.

In the mission, it was not said what the reason for the deceased was killed, and if the motive for the killing was because of feelings, it is very likely!

The deceased is a junior! Or is it to be treated as a junior?

"Drop" a prompt sound, suddenly sounded in my head:

[Find the key clue, head chef Qiu Li, get 1000 points;

Points have been issued; Accumulated points: 2000 points. 】

Qiu Li took a step back to the side and distanced herself from Shen Bing: "Don't worry, I won't be a junior." She subconsciously explained that if this person was the murderer, she hoped that he would dispel the idea of taking herself as a prey.

Shen Bing's expression softened slightly, "I believe that you, an excellent chef, how can you be willing to be cheap!" ”

Autumn pear: ......

"Chef, did you also learn these cooking skills at the Chef Technical School?" He then asked.

It seems that the original body came out of a technical school, and she shook her head: "No, I specially worshipped a master and practiced in the port." ”

Outside the kitchen door, Yang Erpang's footsteps slowed down, and he suddenly stopped, leaning on the blind spot of their vision, and stood quietly......