It's almost the Mid-Autumn Festival, and around the Mid-Autumn Festival, it is the best time to eat persimmons.

He Laosan took a bamboo pole and went to his own field, and put a basket of raw persimmons, on which was a layer of ripe red persimmons.

He Zao took the lead in taking out one and eating, which was much sweeter than the red persimmons he ate a month ago, and the taste was more sandy.

He Zao is the person who is the best at eating persimmons, bites off a small bite, and then sucks it with his mouth, and the sweet and tender meat is sucked into his stomach.

She took a bite and said with emotion: "It's still a big cellar that's delicious." ”

What they eat now is just an ordinary variety of persimmons.

Dajiaoting has certain requirements for growing conditions, there are a lot of them on the mountain, and there are very few such ordinary fields, at least not in Lujia Village, only the "right extension" village above is a lot.

And the persimmons in the cellar are very delicious, so the half-sized children in the village will secretly go to the upper edge to steal persimmons to eat at this time.

After going back, He Zao started the simplest and fastest lazy persimmon, poured into the jar containing raw persimmons with warm water of almost forty degrees, and then sealed, and then put the jar on the small stove, the furnace simmered charcoal, slowly maintained a temperature of forty or fifty degrees, the charcoal fire can not be broken, fortunately, in the coal town, the He family is not short of coal, and as long as the coal has a little spark, it can be slowly ignited, and the persimmon is simmered for a day and a night, and it is done.

In this way, the lazy persimmon has a slightly worse taste, not crisp, relatively soft, and will turn black after two or three days, can not be stored for a long time, and is not suitable for large-scale workshop production.

But He Zao just wanted the He family to taste the taste of lazy persimmons first, and then supported her to put lazy persimmons into the workshop.

Now is the season to eat persimmons, and it is also the best time to sell lazy persimmons.

When the first batch of lazy persimmons were unearthed in this era, the four treasures and seven treasures went to the school to study, and there were two less people in the family, and they were deserted at first glance, and they were a little unaccustomed.

He Laosan also felt bored and didn't want to go out, so he gossiped with his mother at home and did chores.

Hearing that the lazy persimmon was lazy, he became the first to try.

I took the red persimmons that looked still a little blue in my hand, took a bite carefully, put together the product, and couldn't help but open my eyes in surprise: "It's just not astringent." As he spoke, he took another big bite, tsk, not crispy, slightly soft, a bit like the feeling of eating tomatoes, chewed, not as sweet as baked persimmons, but it was already very good, the most important point is that there is no juice flowing down, and the clothes on the body are not easy to stain.

The reason why many people are reluctant to eat persimmons is that there is too much red juice in persimmons, and if you are not careful, it will flow everywhere, and ladies certainly can't destroy their image.

Hearing him say yes, Chen and He Chun'er both took one and tasted it, and the taste was really not astringent.

He Zao was secretly happy. After waiting for the Four Treasures and Seven Treasures to come back in the evening, they let them taste them too, and they all thought it was good, so they sent some more to Jin Juren, Lao Zhai, and Ah Che.

More than 20 persimmons that were lazy for a night were divided, but the results were also gratifying, and the people in the three rooms unanimously decided to make this lazy persimmon to sell.

Songhua eggs have brought huge benefits to the He family, and the courage of the three rooms has become bigger, anyway, there are seven or eight persimmon trees in the three rooms, plus the four mountains that were bought, there are also many persimmon trees that grow in the wild and wild, and it is enough to do a small business, and there is no cost.

He Zao is more long-term than they think.

She is preparing to do a large-scale persimmon business, and her own is definitely not enough, so she will have to buy persimmon trees slowly in the future.

She began to listen to the very high-grade fresh fruit astringency method, put the persimmon into the washed tank, every fifty catties into five catties of ripe fresh fruit, such as autumn pear, hawthorn, apple, wild sour jujube, etc., layered mixing, after the tank mouth is full, completely prevent air from entering, so, in the case of lack of oxygen, the fresh fruit will release a large amount of ethylene, promote the post-ripening of persimmons, three or five days later, it can be astringent, and the persimmon that is lazy out of this way is bright in color, the taste is very good, sweet and crisp, like eating fresh fruit.

The people of Sanfang tasted this persimmon and agreed that it was much better than the last time.

He Zao was lazy with all the more than 100 catties of raw persimmons that he had brought down, and a few days later he sent them to the county seat in one go, and contacted the steward, who tasted it a little and saw that it was a small business opportunity. It is very simple to use the influence of the Han family to sell in Fucheng, persimmons are actually not popular in the upper class society because of their juicy and easy to flow out, and the emergence of lazy persimmons has changed this phenomenon.

The price set by He Zao is not too outrageous, but it is also sold by one, a lazy persimmon regardless of size, an average of 20 yuan a piece, such a small business Han family should not be divided, so this batch of 100 catties of lazy persimmons, He Zao's family made a total of nine taels of silver.

There is not much to earn from jade eggs, but the original 100 catties of persimmons were sold for 2 taels of silver, and now they can earn so much, and the He Zao family is satisfied.

So, after the purchase of duck eggs, the early family began to buy raw persimmons again, the color of red with green is the best, and the purchase price they gave is lower than the price on the market, but because of the large amount of purchase, most of the villagers took a little consideration, and then took off all their persimmons and sent them to He Zao's house.

Following Bai Jiao, He Zao's family began to weigh persimmons at the door again. When the neighboring villagers heard the news, they would also carry baskets and sacks on their backs to bring raw persimmons.

There are only a few varieties of persimmons in Wuxian Town, and the rarest thing is Dajiaoting, so when someone sends it is Dajiaoting, she will give another two pennies per catty, Dajiaoting is very delicious and good, but it is enough for the villagers to eat so little, and the rest is of course to exchange money for money, so almost all the Dajiaoting in the village along the right have arrived at Hezao's house.

Uncle He's backyard already has a workshop, just put a lot of duck eggs, naturally can't put so many persimmons, He Laosan and Jin Juren discussed, then put the persimmons in the second yard of the private school.

He lives alone in the courtyard, and He Zao's family is responsible for three meals a day and washing clothes, so the place is very big and there are many empty houses.

And because building this yard is not only a matter of He Sanfang's family, He Laosan said to Lu Lizheng again, of course the latter would not object, but just looked at He Laosan and sighed: "Third child, your family's business mind is amazing!" ”

He Laosan was a little embarrassed and touched his head: "It's all made up by that girl in the morning!" We're going to have a labor ......."

Lu Lizheng has a better impression of He Zao, such a smart, money-making and hard-hearted girl, if she is not too young, she really wants to be her daughter-in-law in advance!

It's a pity that the sons of Lu Lizheng's family are already older, and this idea is too unrealistic.

As for the other children of his own family, Lurie's heart suddenly moved.

...