He Zao thought about it and felt that there were only two possibilities, first, Han Lanshuo suspected Ge Xiucai and was ready to secretly spy on the other party and find out who was behind the scenes. Second, that Ge Xiucai is the person he arranged at all.

But if you think about it, if it was really the person he arranged, then Ge Xiucai wouldn't have taken her on an adventure at all, wouldn't this expose all the secrets to her!

He had already made up his mind in his heart that he would keep a certain distance from Ge Xiucai in the future.

However, when she thought so, Ge Xiucai obviously didn't think so.

He seems to really want to like He Zao's character, and every day after school, he asks students to come to her and talk nonsense with her. The two of them don't talk much about anything else, just some customs.

He Zao had to go.

Ge Xiucai really knows a lot, such as when he was young, he once traveled all over the country, and he can tell the customs and local characteristics of each place, and he is very good at telling stories, and some of the things he has traveled make him tell them, which is particularly thrilling. Even people like He Zao, who have seen the world, can listen to it with relish!

In addition to this, even Ge Xiucai and He Laosan get along very well, and from time to time they will come to He Laosan for a drink.

He Laosan has been the boss for the past two years, made money, and slowly got rid of the defect of not being able to talk to people in the past, and he can talk to people very well, and he is loyal and sincere, from the county seat to the village, there are many people who like to drink with him.

He Laosan likes Ge Xiucai very much, he likes to listen to Ge Xiucai talk about some outside things, and he sighs from time to time: "When the family business rises in the future, and the children grow up, I will also travel!" ”

He Zao quietly dug his lips and remained silent.

She didn't have a bright reason to stop He Laosan from getting close to Ge Xiucai, so she just mixed up day by day.

When the weather got hot again and the sky became, the donkey in the third room finally had a chance to come.

After several failures, the donkey meat was marinated for a few days, and the taste became particularly fragrant and mellow, not fishy at all. And because it is successfully pickled, it is also resistant to storage.

At this time, there is no vacuum packaging, otherwise there is no need to be afraid of hot weather.

However, because of the small number of finished products, the donkey meat in the soup is very popular.

He Zao didn't have to worry too much about the meat quality for a while.

Because of the strong publicity, when the first batch of soup donkey meat came out, the Han family, the He family, and the big families in Fucheng had been rendering for a while, and people had expectations for the soup donkey meat. Donkey meat began to sell well.

He Zao also deliberately sold donkey meat and Hu spicy soup together.

Hu spicy soup is a special snack that exists in this era, not from Guyang City, but from the place where you can make up your back, but people also eat it on weekdays.

It's just that at this time, donkey meat is not put in the Hu spicy soup, and when He Zao sells it together and puts it in the tavern, it is a plate of donkey meat with a bowl of spicy and spicy Hu spicy soup to eat, the donkey meat is strong, salty and fragrant, and the Hu spicy soup is particularly sharp, appetizing, chewing the meat and then drinking the Hu spicy soup, I feel that the sour and hot and donkey meat are mixed together, forming a fragrance with endless aftertaste.

It is precisely because of this combination in the big restaurants that a new practice has gradually formed on the food stalls below, that is, donkey meat in the spicy soup has begun to be put in the soup.

When the streets and alleys began to sell donkey meat in soup, He Zao was worried about how to preserve donkey meat for a long time.

Although there is no need to think about this problem for the time being, there is always a possibility that the marinated donkey meat will be left, so you must think of countermeasures in advance, so that you will not panic and suffer losses.

She had a detailed chat with the steward, and the other party didn't have a good way.

The only way to do this is to put the donkey meat in the freezer.

With an ice cellar, the meat is frozen tightly and can withstand the invasion of the heat.

However, there is another problem.

The donkey meat, which is already marinated, particularly flavorful, and particularly salty and fragrant, once frozen, indicates that there is water in it, and when it is thawed before eating, the taste will always be a little different, not as delicious as before.

However, those who can afford donkey meat are all large households, and small households can only buy it once during the New Year's holidays, and it is impossible to buy it for a long time, which means that large households are key customers.

And the big and small masters of big families have the most picky mouths, and if the taste is slightly wrong, they will argue that the taste has changed.

Qibao Xiu Mu also came to the village to see the excitement, and when he heard her say this, he came up with an idea: "Then wrap the donkey meat tightly with something, so that the moisture in the meat will be less." ”

The steward shook his head: "This won't work!" Donkey meat wrapped in oiled paper and dumpling leaves is too laborious, but it doesn't really work, and the taste is still the same. ”

He had already had a whim: "Then if we put the soup in a small jar, if the donkey meat can't be sold, we will go back to the pot again, put it in the small jar, and completely cover it with the soup, the mouth of the jar is like a wine jar, seal it, and then completely seal it with mud, and the little gap will not flow, it must be much better!" ”

She paused, and then said: "It's definitely not okay to store it like this for a long time, but we have been doing business all the time, and we definitely won't stop doing business for months and half a year, as long as we can do it for two or three months!" ”

This is by far the most perfect way to do it.

The steward nodded and smiled: "That's how to use it." ”

Before marinating donkey meat, He Zao used a large vat, poured the soup into several large vats, and then threw the donkey meat cut into the size of a palm to marinate, and finally fished out after various procedures.

After that, she ordered a batch of small jars, washed them and put them away to prevent any leftovers.

In order to be sure, she also deliberately took a jar of donkey meat for experiments, put it in the ice cellar for a few days, and then took it out again, thawed it and tasted it, and the taste did not change much.

The big stone in He Zao's heart was finally put down.

At this time, it is already the hottest time of summer, even if there is an ice basin in the house, people are sweating hot.

He Zao has never sweated, but he has been sweating this summer.

Chan also said that this summer was the hottest in years.

Even people can't stand it, let alone livestock with a thick coat of hair.

The pigs raised in the village began to get sick and then died. And then there are the chickens and ducks.

He Zao has been preventing this situation. Three more people were hired, all honest men from the village, who were responsible for cleaning the pigsty and sprinkling white lime every day.

However, when the livestock died in the village, the pigs still died of fever on the hillside.

The He family is the latest to appear. That's surprising enough.

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