Many restaurant owners actually don't know how to cook at all, which is a normal thing.

Except, of course, for small restaurants where the owner is a part-time chef.

The owner of the restaurant who really has a certain amount of capital opens a big hotel and a restaurant, and there are countless employees under his command, why do you have to cook by yourself?

As long as they can spend money, they can make money.

When Dongfang Yue went to find them, he told them that the place he was going to this time was a very powerful restaurant, although it did not open a chain, but its strength was quite strong, and it was specially provided to some big bosses...... Because the average person can't afford to eat at all.

But even so, there are still countless bosses who come from other places to have a meal at this restaurant.

Therefore, in their impression, the owner of this restaurant should be a very powerful investor, not a chef.

But now it seems that this boss is planning to do it himself?

A group of chefs were a little puzzled and didn't speak, but they couldn't help but make eye contact with each other.

"What does this boss mean?"

"Do you cook by yourself? But we are the chefs, do we still have to learn from the boss's cooking? ”

"Don't talk nonsense, people are bosses, let's just watch."

"The eldest lady's face, I have to take care of it."

So, a group of people followed Li Ming into the kitchen with the idea of watching the play.

At this time, Li Ming also called Feng Pei and Huang Mengjin over.

"Different from ordinary restaurants, our Mingxin Pavilion is mainly engaged in medicinal food." Li Ming explained: "In other words, under normal circumstances, every meal and dish we have to cook is good for the guests' health. ”

Hearing Li Ming's words, a group of chefs seemed to understand why this restaurant, which didn't seem to be very large, was so remarkable in the mouth of the eldest lady.

Medicinal diet, it's really special.

However, they also know how to make medicinal food, but they don't do much.

For a while, although several chefs did not show disdain, they did not care too much.

Ordinary medicinal diets, they will too!

Li Ming looked at the time, it was almost time to eat, and there were already traces of luxury cars at the door, and he didn't plan to teach from the basics, these are real chefs, and they are chefs who pat their chests and pack tickets, Li Ming feels that it is better to let these people do it once than any teaching.

"Now that the people are coming, let's start getting ready." Li Ming opened his mouth and said.

As he spoke, Li Ming called the foreman of the waiter: "It's open, open the physical examination room." ”

Physical examination room, this is an idea that Li Ming came up with not long ago, after all, not everyone can see at a glance what the guest's body needs like him, so in this regard, some physical examination is needed.

Mingxin Hall is Li Ming's current first industry, and it is also the most basic industry, Li Ming does not plan to change people after he will leave it alone, since he has decided to take the high-end route from the beginning, then it must be maintained forever.

Before, he was the only one, so there was no way.

But now that there are more people, you have to have a physical examination before eating to see what the guests' bodies use to make better supplements, isn't this more professional?

Although if Li Ming is here, these farts are useless, but not to mention, many people still eat this set.

If I had to describe what this situation was, it would be ...... "Pai Mian".

Not to mention Li Ming, in fact, many chefs also saw that the first floor actually specially prepared two rooms that were originally used as private rooms for physical examination, and they couldn't help but twitch the corners of their mouths.

They seemed to understand why the hotel was able to do it.

Not to mention whether it has any effect, for the upper class, coming here for a meal is to save face.

You see, the meal also comes with a physical examination, how high-end is the atmosphere?

They didn't realize that this physical examination was actually prepared because of their arrival.

Not long after, the first batch of guests came in, and the waiter also sent the medical examination information.

Li Ming didn't look at it, but handed it to Feng Pei and Huang Mengjin on the side.

"Most people have the possibility of kidney deficiency, as well as the liver fire, these two drink too much, resulting in fat accumulation...... Give them a diet menu that clears away heat and heat. Soon, Feng Pei made a judgment.

"Understood." The foreman responded, and quickly left.

A group of chefs were still a little stunned.

When they came, they also looked at the menu of the hotel, and at that time they were curious about why there were several copies of the menu in this restaurant.

Soon, the ordered menu was sent to the kitchen, and after Li Ming took a look, he greeted directly: "Let's go!" ”

"Dongfang Yue, you come to arrange, treat me as a supernumerary assistant, and I'll go over to help if you need someone somewhere."

Li Ming did not meddle in the management this time, but asked Dongfang Yue to speak, after all, Dongfang Yue will be the chef in the future, and it is better to let Dongfang Yue personally manage the affairs of the kitchen.

"Understood, boss."

Dongfang Yue responded with great momentum: "Remember the menu and get to work!" ”

All of a sudden, the whole kitchen started to get busy.

At this time, Lu Xiaochu, who had been standing at the door without speaking, couldn't help but ask Li Ming, "It turns out that a kitchen needs so many people?" I remember that you seemed to be doing it alone in the kitchen of the Epishinkan, right? ”

Li Ming nodded.

The other chefs who heard this couldn't help but have a stiff expression, and their eyes looked at Li Ming with some incredulity.

Doing it alone?

What are you kidding, if it's a small restaurant, forget it, this is obviously not a small restaurant, and they are all unusual characters, before this boss was busy in the kitchen alone? Is that still human? How could it be busy!

The chefs didn't believe it, and felt that Lu Xiaochu must have said this on purpose.

"Chopping vegetables is too slow! Hurry up! ”

"Wash it carefully, don't you see any dirt on the leaves?!"

"The flame of boiling the medicine is too small, and it can't catch up with the progress of stir-frying!"

To Li Ming's surprise, Dongfang Yue seemed to be quite handy at managing the kitchen, and for a while, her roar sounded everywhere in the kitchen.

"No wonder the voice is so loud, it turns out that it has been trained." Watching the female man walking around the kitchen, Li Ming couldn't help but muttered in his heart.

"There are not enough cooks in the pot, you come here!"

Without waiting for Li Ming to say anything, Dongfang Yue ran over directly, grabbed Li Ming's arm, and pulled the bewildered Li Ming to the stove.

"I'll leave these four pots to you, hurry up, don't ink!"

Li Ming glanced at Dongfang Yue with a strange expression, he didn't know why, he always felt that this woman was deliberate.