Mr. Huang continued: "We are next to the sea here, and there are a lot of seafood ingredients to choose from! ”

"Like fish and shrimp, they are all very common ingredients."

Hearing this, Liang Xi's eyes lit up, and he suddenly came to his senses.

First serve a wave of rainbow farts: "I have long heard that Mr. Huang's cooking skills are unique, it seems that I can feast on it today!" ”

"I've thanked Chef first!"

"When I came here yesterday, I inquired, and it is said that the waters around here are rich in Japanese crabs, is it true?"

Peng Peng recalled the picture of going to sea two days ago, and replied frankly: "It's true, we caught a lot when we went to sea two days ago." ”

After hearing this, several male guests unconsciously secreted liquid in their mouths.

"So, you're welcome to our old wine and food!"

Hearing the words of the old wine and food, Yixing cast an inquiring look at them with some puzzlement.

"Old leek.?"

The other guests also looked a little confused.

Including Jiang Qin, he thought that they said that they were leeks.

The male guests themselves were laughing happily.

Zhang Yuan stopped laughing and took the initiative to explain to everyone: "Don't get me wrong, we didn't mean the leeks who cut leeks. ”

"It's an 'old wine dish' with wine and food."

In private, because they don't have much work, as idle people in the circle, they often get together to eat and drink.

Whether you are in a good mood or not, you will make some good wine and good food.

Since God no longer treats themselves well, they decide that they want to treat themselves well, and good wine and good food are a way for them to treat themselves!

Therefore, it is also jokingly called itself an "old wine dish".

"Oh, I see~"

As soon as Zhang Yuan explained this, everyone understood.

"Since it's an old wine and food, I guess I have a lot of research on eating, so I'll leave the matter of ordering food to you, and I can eat it with me."

Jiang Qin gave the choice to these guests.

She doesn't pay much attention to what she eats, and she is very casual in this regard.

Because she usually orders food in restaurants, she is also the one who can always order dark dishes, and it is simply difficult for her to order.

Unexpectedly, this move attracted a different interpretation from the audience.

"I looked like a prick in the head when I watched Jiang Qin's speech, I didn't expect that in these details of life, it would be so easy to get along with!"

"What a prickly head [covering her face] People are sober, sharp, and not easy to fool, but that's just a speech on stage, and it doesn't represent her true character."

"Indeed, this kind of life variety show is the one that can better reflect the real personality, especially some details, which are most likely instinctive reactions, and are the most real."

"And she looks quite caring, not only praising a few male guests, but also not stealing the limelight in the matter of ordering."

"Yes, ha, I hate that some guests come up and want to order this and that, as if they are some kind of VIP, and let Mr. Huang do this and that as soon as they come."

"I also hate that kind of guest, what kind of soup do you want, you can order whatever the dish is complicated, and you don't know any politeness."

The audience has watched a lot of the show, and naturally has a calf protection mentality for several resident guests.

I am also accustomed to comparing the flying guests who came to participate in the show.

In such a comparison, it seems that Jiang Qin is particularly easy-going, completely different from the self-righteous appearance of other artists.

"Oh, I remember, there were a few Hele crabs in there last time, and I shouldn't have eaten them yet."

Mr. Huang suddenly remembered something, and continued: "I briefly handled these seafood and froze them in the refrigerator. ”

"Ladies and gentlemen, why don't we go to the kitchen together, and if you have something you like to eat, you can just look at the refrigerator."

As he spoke, he was going to take everyone to the kitchen.

However, Teacher He interrupted with some regret:

"Mr. Huang, you forgot, in order to unlock more fishing props, the remaining ingredients have been exchanged for shells by us with the program team."

During this season, shells became the hard currency of the mushroom house.

It can be exchanged for various ingredients and items.

Generally, the guests pass the task, and then the program team conducts an overall evaluation according to the completion of the task, and then the director team will give them the corresponding amount of shells.

After Mr. He's reminder, a few people remembered this stubble.

Teacher Huang patted the door of his brain: "Wow! Look at my memory! ”

"Then we will have a lot less ingredients to eat."

At this time, Ye Xing suggested to everyone, "In that case, let's go to the director and exchange the ingredients!" ”

"We've got some shells to accumulate here."

He was usually responsible for keeping track of the number of shells, and he remembered that there were about 200 shells.

Peng Peng nodded and said, "Okay, then let's go to Director Xixi!" ”

With that, everyone began to walk in the direction of the courtyard outside the house.

The audience in front of the screen was excited again.

"Is the most anticipated bargaining session coming again? [Looking forward to]"

"I still remember the previous issue of 'Negotiation Bricks' hahaha!"

"Looking forward to the launch of this issue's bargaining expert!"

"There is a wave of prophecy, I don't think it's unexpected, it still depends on Mr. Huang."

"Why don't you take a break, Mr. Huang, I want to see if the new guests will bargain [Dog Head]"

"A handful of support, after all, this is a necessary skill in life, everyone has to know it!"

According to the convention of the show, whenever you need to exchange shells and the program team for ingredients, there will be a classic bargaining link.

Director Hei Xi often opens his mouth widely.

For example, for a three-pound fish, the director asks for 60 shells, a live Hele crab, the director asks for 42 shells, and a long-tailed eel asks for more than 100 shells.

In this way, everyone cherishes their hard-won shells.

Every time they change the ingredients, they have to bargain with the director for half a day, until they get the lowest amount they can cut, and they are not satisfied.

The audience also likes to watch them bargain, and every time they see the guests bargain successfully, it is as if they have saved a lot of money.

And Mr. Huang is the best at bargaining among these residents.

He has contributed to a variety of fancy bargaining scenes.

Once, Mr. Huang couldn't cut the price, and even raised a brick to threaten the director.

Because of this, he was given an apt title by the audience and friends - "negotiation brick home".

In this way, the group found Director Xi Xi and started a new round of negotiations.

Yixing whispered to Teacher Huang next to him.

"Master, I just checked, and we still have one hundred and seventy-seven shells left."

"If you buy it at the price that the director wants, it will definitely not be enough for so many of us to eat."

"The arduous task of bargaining is handed over to Master!"

Jiang Qin, who was standing behind them, also heard this, and he couldn't imagine that it would not be easy to eat here.

I saw that Mr. Huang nodded, looking like he was winning.

"No problem, just look at me!"

(End of chapter)