Su Xiaomu seriously thought about what kind of business he could take the villagers.

Not only can they not make money quickly, but also let them see the hope of making money, so it is indeed necessary to think about it, but at this time she already has a vague idea in her head, and wants to wait for dinner at home in the evening to talk to the Li family.

Perhaps this thing can kill many birds with one stone, so that she can achieve many goals perfectly.

Su Xiaomu personally cooked for the family today.

After returning from the capital, Su Xiaomu never entered the kitchen once.

Li and her two sisters-in-law felt sorry for her, and every time she wanted to do a little work, they immediately asked her to sit and rest.

Otherwise, beckon her to take a few children.

Although Su Xiaomu likes these children at home very much and loves to play and talk with them, she really waits for others to serve her like a second uncle every time.

Su Xiaomu specially waited for the Li family to go to the field today to deliver food to the old man Gu and the eldest brother and second brother before entering the kitchen, and the Chen family saw that she began to move in the kitchen and hurriedly stopped it, she didn't dare to let her own smart concubine do these things.

Not only did the Li family tell her many times to take care of Su Xiaomu, including herself, but she also knew that all the benefits in the family now came from this concubine, and she didn't dare to treat Su Xiaomu slowly.

"Oh, if Xiaomu wants to eat something, tell your sister-in-law, sister-in-law will do it now, where do you need to work?"

Chen took Su Xiaomu's arm and asked her to sit down, rolled up her sleeves and prepared to go to the kitchen to cook.

Su Xiaomu didn't give up when she followed her, and instead took out the reason for studying the dishes: "I also suddenly wanted to make a dish to try, I haven't done it seriously after learning from others in the capital before, so my sister-in-law will ask me to help you start and move the dish to me." ”

Chen's cooking skills have been trained by Su Xiaomu, and he has been in charge of the family's business for more than half a year, which is already much better than before.

At least nowadays, whenever the Chen family cooks, no one in the family eats more than two bowls of rice.

Sure enough, as soon as she heard that Su Xiaomu had researched a new dish, Chen's eyes immediately lit up, and she looked at Su Xiaomu with her eyes open, and she was reluctant to look away.

"Can you give your new dish to my sister-in-law?"

The Chen family now relies on the craftsmanship taught by Su Xiaomu, and has reached the first place in the taste of cooking in ten miles and eight towns.

Nowadays, who doesn't say that the second daughter-in-law of the Gu family is very capable, and the things she makes can make everyone in the family love to eat.

"Of course you can."

Su Xiaomu was originally under a pretense, where would there be anything bad to share?

And having a good relationship with the Chen family is only good for her, and there is no harm.

Su Xiaomu has always been very tolerant of the two sisters-in-law in the family.

So the two of them cooked together, although Chen wanted to learn her craft, but he was also afraid that if she handed over all the food on the table to Su Xiaomu, she would be scolded after Li knew about it.

In any case, he was only willing to take a stove pot for Su Xiaomu to use.

The Gu family now has some money, and every time the Yin and Chen families come back from the town, they buy some meat.

The fresh pork belly I bought yesterday did not change its flavor under the cold storage in winter, but it was still pink and cute.

Cut a large piece of pork belly into small pieces, boil it in a pot under cold water, add green onion and ginger to remove the fishy flavor.

In the middle, Su Xiaomu should pay attention to the fact that the meat should not be boiled old, and after the chopsticks can almost easily insert the pork belly, he can take them all out.

The clean handkerchief wiped the grease and moisture on the surface of the meat, Su Xiaomu pulled out the hairpin on his head and washed it, poked the small eyes on the pork belly, and then smeared the sauce to change the color of them.

Pour the lard into the pot that has been heated, put the pork skin of the pork belly down into the oil pan, and after all of it is put in, you can cover the pot, and the fire in the stove hole should not be too big when frying the meat, otherwise the meat will be charred if you are not careful.

In a matter of minutes, the pork belly will be fried until it is browned, at which point the fried pork belly is removed and soaked in cold water for about a quarter of an hour.

Under the alternation of hot and cold, the pork belly will be covered with tiger skin, and then it will not only be better marinated, but also the taste will become much more delicious.

In winter, the family made a lot of pickles, Yin is a good at making pickles, and Su Xiaomu discovered her skill during the New Year.

Every time there are pickles on the table, Su Xiaomu will inevitably bring two more bowls of rice, and she is absolutely reluctant to leave the table if she doesn't eat a round belly.

Take the pickles out of the jar, pour them into the pot and stir-fry them without oil, and then put them aside after the water vapor of the pickles is dry.

Then heat the pot, pour in the oil, green onion ginger, chili pepper and stir, then pour in the pickles and stir-fry, add salt and other seasonings and stir-fry evenly.

Put the sliced pork belly skin down into a bowl, pour in the fried pickles, press them tightly, and steam them in the pot for half an hour.

In this way, the last thing to come out of the pot is Su Xiaomu's favorite pickle button meat.

Originally, Su Xiaomu rarely made such a labor-intensive dish before.

In addition, although the conditions of the Gu family are better now, they are not so generous in terms of eating meat.

Chen followed Su Xiaomu to learn to cook this dish very seriously, and when the family gathered around to eat in the evening, Gu Feng and Gu Hai heard that Su Xiaomu was cooking today, so they invariably ate two more bowls of rice.

While everyone was eating together, Su Xiaomu poked the rice in the bowl with chopsticks and said all the ideas in her head.

"It's not that I've been thinking about how to help the people in the village do business these two days, just today when I chatted with my second sister-in-law, I had an idea, there are many people in our village, and the fields are the most fertile nearby, just close to the water source, it is better for everyone to make greenhouse vegetables, just the weather is slowly getting better, and doing this business will not be as cold and troublesome as winter."

After Su Xiaomu finished speaking, she opened her big eyes and said to Li: "What does my mother think of this?" ”

"Of course, Xiaomu's idea is fine, but what are the vegetables in this greenhouse? I have lived for most of my life, and it is the first time I have heard these words, you say that you grow vegetables, or winter...... But everyone who is busy in the fields knows that spring planting and autumn harvest are the rules left by the ancestors, and the same is true at four o'clock. ”

The Li family has always known that his daughter-in-law is an idea, and of course these rural people are not as smart and knowledgeable as Su Xiaomu.

But even so, the Li family still has to figure out everything Su Xiaomu said, but he can't be so old and confused.

Although his actual age is not a few years older than the Li family, but after years of hard work, he looks like he is more than ten years older than the Li family, that is, compared with the two sons who are also doing farm work in the fields, they are also like their grandparents.