Chapter 44: Professionalism of Food Bloggers
Sure enough, before the selection began, a certain fan began to horn.
Idol Commune: How can there be such a program group, if you want to invite, you should invite a neutral one, what is it to invite a disgusting fan.
Wangzi Xiao Steamed Bun: That's right, it must be eccentric with its own fan book, my sister wasted so much thought, and she was injured, so I waited in the live broadcast room, if that blogger was a little eccentric, I would pick her up.
Game Player: Yes, take me one.
I was wrong, I don't admit it: laughing to death, before anyone could speak, a certain fan began to get angry. As far as your sister's craftsmanship is concerned, I won't talk about the taste, but it definitely doesn't look as good as Qin's disgusting dishes.
Love what: I can see it, no matter who the fan is, whether it is a fan or not, as long as someone doesn't praise their sister, they can jump angry.
Braised Pink Pig: What is your sister, who rarely holds those stinky feet.
As the director behind the scenes, he looked at the black smoke miasma in the barrage, and the curvature of the corners of his mouth never came down.
It doesn't matter who is scolded by him, the heat is there. It doesn't matter if the program team is scolded, traffic is supreme.
The director saw it very openly, anyway, he got a bunch of "Big Buddhas", and since he came to his show one by one, he had to listen to him.
If anyone is not convinced, he will find someone to write the draft, and he will definitely be able to clean up the program team.
When the time comes, there will be another wave of heat, and there will be no harm.
The director yawned, looked at the big screen and didn't reply, "Tomorrow's book will be changed." ”
……
Yu Yao's first attempt was Feng Qinglan's dish, she was ready before putting down the chopsticks, she was not proficient in the work of serving water, but there was no major problem.
Before she came, she had heard about the deeds of Feng Qinglan's young powder, and she also knew that they were the same as dog skin plasters, once they were glued, they couldn't be shaken off at all.
So, it's time for the Duanshui Master to perform, and it's time to start!
Feng Qinglan's works are stir-fried pork with chili, tomato and egg drop soup, and hot and sour shredded potatoes.
According to the rules, she tasted each one in the order of vegetarian, meat, and soup.
Looking at this shredded potato, Yu Yao took a deep breath in his heart, looking at Se'er was a little strange, can he eat it...... Right?
She smiled and took a bite into her mouth.
As soon as you put it in your mouth, the strange taste explodes in your mouth.
Maybe the psychological construction is enough, and Yuyao actually thinks it's acceptable. You can eat it, you can eat it, it's right, it's not delicious.
It's just that this vinegar is really a little bit more.
"This shredded potato is crisp and palatable, rich in fragrance, golden in color, fragrant but not greasy.
Let me feel like I am in a fairyland, enjoying its unique fairy delicacy.
The sour and spicy taste is moderate, and every bite makes people linger. ”
When Feng Qinglan heard this comment, she laughed and said, "Thank you." ”
Immediately after the second and third dishes, Yu Yao simply used all the words that could be used in his head.
In this regard, Feng Qinglan's fan cola blossomed.
Send you a flower: Who is quite knowledgeable about this, so I envy her for being able to eat the food cooked by her sister and drool.
Nothing: yes, for her sake, spare her life.
Sister, you are so beautiful: the road has turned to a fan, Feng Qinglan can actually cook, and she does it well, which is a bit shocking.
Buttons: Highly recommend my sister, no loss in the powder.
And some of Yuyao's fan painting styles are completely different.
Cat Squad: Lord, if you get kidnapped, you blink.
Five-color divine light: The first time I watched the up master eat deflated, hahahaha. Others don't know, we have watched so many videos of the up master, can we see that the up master is forced to open, hahahahaha.
Warmth_ How warm your smile is: I didn't expect the up master to bend his waist for five buckets of rice one more day, and I have already recorded the screen.
pong_bE: I've never heard the up master describe it like this, if the up master is talking like this in Xiaopo Station, I definitely don't pay attention to her, hahaha.
854***923: That's right, the first thing I liked was the freshness of the up master.
Lin Long: Let me recall the common words of the young lady. emmmmm, it's really delicious, this bite can be sent away to the master, Emma This thing can make me lose my life, there is something, and I will do it again tomorrow.
Cat Seven Girl _aB: Upstairs, it's an old fan at first glance, and it's familiar when you listen to it.
Still, strange: hhhhhh, this is the up master I know, I thought she was taken away.
ALGO: Good guy, is this up main way so wild? Love, love, I immediately pay attention.
Auror Lingshuang: This is not the point where fans can be laughed to death.
……
The second tasting was the work of another female guest, Jiang Mengtong.
The three dishes are, fried bean sprouts,...... What what meat, nori soup.
Yu Yao's hand holding the chopsticks paused, and it took a while to recognize it before it was roughly distinguished. The first, the sprouts, the last two, are barely legible.
But what are these bean sprouts fried with? It's all dark.
It's okay, it's okay, Yuyao, you haven't tasted anything, what are you afraid of, you can eat it, you can eat it when it's cooked. She mentally builds herself psychologically.
The moment she put the chopsticks under her head and put them in her mouth, the stimulation of her taste buds almost made her come out.
What is this? Did this young lady put sugar as salt? Mom, it's the first time I've eaten this sweet sprouts.
Is the black and swarthy sugar cube fried black? Yu Yao swallowed hard, "It's very ...... Club. ”
As soon as the words came out, Yu Yao felt a little inappropriate, and hurriedly added, "This fried bean sprouts has a mediocre appearance, but it contains mysteries. The first time I ate this sweet flavor of bean sprouts, it was really experienced, and it was unique. ”
As soon as she heard the sweetness, Jiang Mengtong immediately reacted, she was the last to fry the green vegetables, and it was time before she had time to taste them.
So she put sugar as salt?! She covered her mouth and exclaimed, "Emma, I seem to have put sugar as salt." ”
xiaoshuyou: When the people present heard this, they couldn't help laughing, and even the audience in the live broadcast room laughed.
Aursa Lingshuang: Hahahahahaha, is this the art of speaking? If you want me to say for sure, you put sugar as salt, and when you get to Yuyao, it will become, with a special flavor.
Happy: Sweet fried bean sprouts...... It's hard to imagine. But can anyone tell me what that swarthy piece is?
Book friend 20790: Upstairs, think about it, it's sweet, is it possible that it's a blackened sugar cube?
Babbling wow: Horror is terrifying, young lady's professionalism is okay, I have paid attention to it.
After eating the first dish, Yuyao was mentally prepared.
Since she put the sugar as salt, the next two dishes are estimated to be hanging. But...... Who can tell her what this meat is in the back?
One bite down, sweet and sour spicy taste, Yuyao realized it later, sweet chili fried meat, well, something something.
Oh yes, and there's also a sweet nori-choo soup.