Chapter 499: My Refrigerator Even Six Zeros (5)
The next day, it was business as usual.
Go to work when you should go to work, go to school when you should go to school.
After all, the first seven have passed, and they can't ask for leave for a longer time, and they don't have so much red tape for this funeral, so that the first seven will pass two seven thirty seven, four seven seven seven or something, as long as the anniversary is every year, the midyear festival will go to the grave to burn some paper.
At eight o'clock, there was no one in the house.
There was nothing in the refrigerator either.
Fortunately, when he bought a refrigerator at home, the refrigerator came with a display screen that could be connected to the Internet to play advertisements, so Qu Jie was not too bored at this time, there were no fun items in the refrigerator, but she could connect to the Internet through that display screen and watch news and variety show gossip on the Internet.
It's the perfect way to pass the time.
At noon, the family came back one after another, Ge You was lying down, and the one who helped wash the vegetables helped wash the vegetables, because of yesterday's lesson and the fact that his mother was at home, no one ordered takeout this time, Li Fan and Li Lan brothers and sisters were honestly eating the meals cooked by their mother.
It can't be said that it tastes like chewing wax, but it is true that I don't eat much, and I don't like to eat much, everyone only holds some rice with a sinking bottom, and then hurriedly picks up a few bites to indicate that they have eaten enough, and they go back to the house to prepare for a nap.
But they can't be blamed.
Mainly in the past few years, their brothers and sisters have eaten all kinds of takeaways outside, eating in the school canteen, not to mention whether the takeaway canteen is clean or not, at least the taste is relatively heavy, monosodium glutamate salt, etc., chili peppers and the like are very willing to put it, often eat these, and it is quite normal and reasonable for the taste to become heavier.
But what about their own mother, Ouyang Juan, she has always paid attention to health and nutrition when cooking, resolutely does not put oil when she can fry vegetables with water, and resolutely does not put soy sauce or monosodium glutamate in dishes that can only put salt, and at the same time strictly adheres to the per capita daily salt intake in the nutritional dietary guidelines to control the amount of salt.
Probably slightly better than a more restrictive diet meal.
But it's not much better.
She can eat it herself, and the others are not easy to say, but she doesn't dare to say anything.
After all, Li Jianguo, who said that her dishes were too light, was directly poured two taels of salt into the bowl, people are cooking, of course, you have to cook what you like, why be accommodating, right, if you don't like to do it yourself.
After eating lunch, the leftovers are still in the pot, and they can't be broken at night, and the leftovers are stuffed into the refrigerator, and there are a lot leftovers, obviously other people in the family are not very appreciative, such as stir-fried chrysanthemum, and fried shredded pork with green peppers, garlic lettuce, cold radish or something.
Except for the fried shredded pork with green peppers, the rest are all vegetarian.
Out of consideration for the fact that Li Zhu's family eats wild vegetables every day in parallel time and space, there should be no shortage of these vegetables, so Qu Jie did not touch these leftovers, but just took the opportunity to take a closer look at the things in the frozen area.
Found a lot of things that worked.
For example, there are several packs of pork skin, and no one in their family likes to eat pork skin, especially some pig skins still have a lot of pig hair on them, but if they throw it away, Ouyang Juan is reluctant, so every time she buys meat, she peels off the pig skin and freezes it in the refrigerator, but there is no chance to eat it.
In previous years, it was generally thrown away at the end of the year, and it was quite confusing to keep it but not eat it.
In addition, there is a lot of lard frozen.
Ouyang Juan has always been accustomed to cooking meals with less oil and less salt, and at the same time, she also thinks that vegetable oil is healthier than animal oil, so lard is naturally not in her recipe, but Li Fan bought a lot of very fat pork belly to fry at the beginning of the year, and every time after frying, there was a lot of lard left in the baking tray, and Ouyang Juan felt that it was a pity to pour it.
So she collected it.
It froze under the refrigerator.
How to describe it? At that time, Li Fan bought a total of ten catties of peeled pork belly to roast and eat, and finally saved four catties of lard, which shows how fat the pork belly he bought!
In addition, there are some steamed buns in the frozen area, sausages filled at the beginning of the year, fried meat balls, dumplings and spring rolls, and even lotus root cakes, frozen meat, chicken wings and chicken legs, shrimp skin beef and other messy things, there are many and miscellaneous things.
Most of them bought too much at a certain time, or they couldn't finish eating too much, and some of the rest were stuffed inside, and some of them might be stuffed and forgotten, and they couldn't remember it at all.
Of course, these are small bits and pieces, the real big head frozen goods, not in Qu Jie's refrigerator, but are stuffed in another freezer, in addition to Qu Jie's refrigerator, there is also a large freezer, the freezer is stuffed with all kinds of popsicles, bought in the supermarket, packaged dumplings siu mai, fried chicken barbecue, beef rolls, mutton rolls, peeled pork belly, beef ribs, beef ribs, etc., seafood squid lobster tails.
From the freezer to the things in the freezer, Li Fan bought them after he went to work, and they were all what he liked to eat.
After all, the food cooked by my mother is not to the taste, and ordering takeout every day is not only easy to be scolded, but it may not be very good for the body, so generally if he is idle, or not too busy, he will make something he likes to eat.
When you cook your own food, the ingredients are naturally essential.
It's just that those things are in the freezer, and in fact, they should be considered frozen ingredients, not leftovers, which doesn't meet the criteria for helping Li Zhu.
Therefore, Qu Jie also used his mental power to check the contents of the freezer, and no longer cared, but began to carefully consider what to send over today, and finally set the pig skins frozen in the freezer area as the target.
And then it was still five o'clock in the evening.
Teleported those bags of pigskins over, and used spiritual power to carry them to the small table yesterday, this time Qu Jie didn't continue to remind Li Zhu, after all, those pigskins are frozen, and they can't melt for a while, and they can't be broken, and after all, he has been reminded by voice yesterday, even if he doesn't remind him today, when he goes back to the house and sees those frozen pigskins, he should be able to know the source of things.
However, because there is no reminder of Qu Jie's mental power.
This time, Li Zhu didn't see it until he finished his work and returned to the house, and then calmly checked it, and carried the still frozen pigskins to the living room and waited for his family to come back.
Needless to say, it is nothing more than the Li family coming back one after another, and Li Zhu said that there are more things at home today, and at the same time showing the frozen pigskin, and everyone is happy, but also a little nervous and embarrassed, because it is definitely a good thing to have these things to eat.
But I don't know where these things came from.
It really makes them feel a little empty.
Of course, the most outrageous thing is Li Sanfei, after he touched the frozen pig skin, he shivered directly and said:
"Dad, this thing is frozen, it's so hot now, how can this thing still be frozen, could it be that the yin qi is too heavy, and it was sent from below......