Shen Sanwen turned his head and glanced at him, "What's wrong?" And what is there that your prince can't bear? ”

"You guys are so wasteful, and I can't see how bad this is for your body." Wang Bin spoke indignantly.

Shen San asked another little doubt, and unconsciously raised his eyebrows, why is this not good for his health?

"Did you misunderstand something?"

Wang Bin said to himself, "Is it very difficult to have a meal and use a rotating table to pick up a dish?" If the five bodies are not diligent, the whole person is easy to be decadent, which is not good. ”

Shen Sanwen raised his eyebrows again, "Every time, when there will be a time to stretch out the chopsticks, you can look at it." ”

At this time, the servant brought a lot of lettuce.

Potato chips, mushrooms, rice cakes, winter melons, cabbage, etc., there are many kinds of vegetables on it, and there are even some that Wang Bin doesn't know.

Has he really been out of touch with society all these years? He just became a monk for a few years!

Shen Sanwen lit the hot pot in the middle of the round table, the soup base had already been placed, and he was just waiting for the dishes.

Wang Bin looked at a table of lettuce and a pot that had been divided into four petals, and didn't know what the trouble was.

"It's all lettuce, so you don't have to wait for it to be cooked, right? What about meat? Have you switched to a vegetarian diet? I'm here to eat something delicious, but you can't fool me. ”

Shen Sanwen glanced at him disdainfully, "I can't fool you by fooling anyone, this is my favorite hot pot, let you open your eyes and try it today." I thought you didn't eat meat anymore as a monk, haha. ”

Even if Wang Bin didn't eat it, Shen Sanwen still had to eat meat, and deliberately let the meat eat later just to tease him.

Saying that, explain to him how to eat this hot pot.

"There are two kinds of soup bases, one clear soup and one spicy pot, the meat is generally placed in the spicy pot, and the vegetables are placed on the side of the clear soup. The meat that needs to be put in the pot has basically been cut into thin slices, especially the meat, which can be cooked after a while, and can be eaten when it is fished up. ”

"Oh." Wang Bin had never eaten such an advanced thing, but the aroma of spicy soup made him taste it, and he couldn't wait to taste it.

After a while, the water boiled and the soup began to boil completely, and only then did the servant bring the cut meat. The slices of meat are as thin as cicada wings, the red ones are very dazzling, there is no blood, and there are no large pieces, which are pleasing to the eye.

"This knife worker, you are not a simple cook."

Yes, relying on manpower, I am afraid that it will take decades of practice to cut off such a few plates of meat, and people who are not talented will definitely not be able to cut it out for a lifetime.

It is still convenient with the help of special tools, and with special knives, the brush brush is a large plate.

Of course, Shen Sanwen would not tell Wang Bin the inside story, let him marvel first, and then reveal the secret after he marveled at the end of three days, so as to maximize his psychology of showing off his wealth.

Very thin lamb rolls, beef fillets, and some small quail eggs are particularly refreshing.

Except for potatoes, a new crop from South America, Wang Bin basically didn't eat any vegetables this meal.

Because the soup base is so good, the meat has no taste, but a boil from this soup pot can immediately arouse his desire to have another slice.

Shen San asked that the food here was naturally enough, and after eating, Wang Bin couldn't eat it anymore.

"Let me tell you, I haven't eaten so much meat in the past few years, you don't know that place in Lingyin Temple, the seasoning is very small, and the servants with him are not worrying, so they don't dare to cook meat and fry meat in Buddhism, and when he comes back, the meat is cold, and I don't want to eat it."

After Wang Bin was full, he dragged his heavy stomach and wandered around the courtyard with Shen Sanwen, and his satisfaction with the noon food made him unconsciously begin to complain.

Shen San asked the rare one who didn't cancel him, this fool really came out to be a monk with a few people.

"I have an insulated lunch box here, I will give you one to take back when you go back, and I wish you to eat a hot bite in the future."

Wang Bin sighed, hey, in this world, there is no good reward for those who are thrifty and help others, and such a luxurious person can be praised in a land by occasionally sprinkling water around.

"What's so delicious and fun, hurry up and give me a one-time introduction, I know you think so."

Shen San asked and helped him occasionally, "It's okay, tomorrow's introduction will be the same, you see that you can't walk anymore, and you still want to play, don't make me the same as reluctant for you to play." ”

Wang Bin helped him on the table and stool in the courtyard, "Originally, I always thought that my past few years were particularly meaningful, but after looking at you, I realized that I still feel good and tired in the slums." ”

Shen Sanwen endured it, and it was best to laugh out loud, "Then leave you here to stay for a break and experience the beauty of the world." ”

"But suddenly I didn't want to go." Wang Bin said it very sincerely.

That's not appropriate.

Shen San asked for a while, "In this way, I will build a bamboo house for you next to me, and allow you to come to eat in the future, so as to maintain your reputation as a master in the world, and it can also make people eat big fish and meat, light and light delicious, how about it." ”

Wang Bin thought about it, did any of the world's masters choose a wealthy family to be a neighbor?

How do you get high like this?

"I'd better stay for three months first, recuperate from my injuries, this meal will hurt my stomach."

Shen Sanwen nodded in agreement, letting him know that it was also a good thing to know how poor he was before.

Eating too much is a kind of sweet sorrow.

I still remember that in the years of college, Shen Sanwen spent a lot of time in the reading hall, and when the meals were all over and there were not so many people in the cafeteria, he went to eat some leftovers, in order to save so much time so that he could read more books in the reading hall.

Naturally, it is impossible for him to eat too much, because too much will deprive the brain of oxygen and reduce the efficiency of learning and reading. At the same time, a cold meal will not make people have too much appetite.

Then after a long period of confusion, I forgot all kinds of books that were useless in the division of labor and society, and only left my own professional related.

He also painstakingly studied professional courses and studied various legal practices and official texts.

It was another period of time when he often spent time with instant noodles and somen noodles, and before he crossed over, he finished eating instant noodles in his mouth.

It's tough.

In the end, the hard work paid off, and he still waited for the day when he used that knowledge.

Whether it is showing his face in front of Di Renjie, or being able to transform his life with a taste, remember the knowledge he has learned before, and then apply him to life.

The contribution of this knowledge is probably to make him eat better, whether it is eating potatoes and corn that have traveled across the ocean, or knives that can make hot pots, refrigerate meat and slice it easily, or learn about the past and present of various spices.

The contribution to eating is particularly outstanding.

Now, he has not only fed himself, but also his relatives and friends, which can be regarded as a harvest.

(End of chapter)