The second is heavy dishes, such as a large number of pickled peppers, spicy seeds, and Sichuan peppercorns, which are spicy condiments. Weaken the taste of the ingredients themselves, and every bite will have the taste of spicy sauce, using spicy flavor to stimulate people's mouth.

When there is no serious illness or disaster, when the weather is overcast and cold, this kind of dish is especially suitable for the human body, Shen Sanwen When he was young, he liked this kind of dish more, or when he was old and paid attention to health, he changed to eat these dishes in the right season.

Except for sour dishes, I don't dare to touch them at other times.

The third type is the atmosphere brought up by Shen Sanwen, who eats the corresponding food with the change of seasons.

Spring fish and autumn snake Qingming eat shrimp, vegetables this is more in line with the season, although the taste of off-season vegetables is more beautiful, but after all, there is less moisture of nature and more delicate, and the fruits and vegetables produced are less of a charm after all.

Food can be oily but not greasy, it can be clear or not light, it can be fresh but not vulgar.

The requirements are quite high, but in recent years, with the entry of many spices from all over the world, it has really been realized.

Whether it is meat and vegetables, they must be fragrant, the ingredients are soft, and the six flavors are sweet, sour, bitter, spicy and salty.

Wang Bin has the same concept of eating as him, as long as he eats comfortably, health preservation and specific taste limit the possibility of more food.

Only by finding ways to make foods that are suitable for chewing and have a variety of flavors can we discover more ways to cook food.

The fourth category is the vegetable market that has emerged in the south in recent years, the main ingredients are aquatic products, and the most important thing is knife work.

It is a game made by the rich man in the south, and the things that are cooked are generally sweet, and the taste is average, but the dishes must be good, the presentation must be exquisite, and the serious form should be noted.

Shen Sanwen took it and used it, and directly gave him a level to follow, the ingredients that can be carved beautifully, and the ones that can be put on the table are the ones that can be put on the table.

As for the taste?

This kind of dish is just a plate dish, just look at it, and there is no need to eat it.

Speaking of four dishes, it may be 400 or 4,000 kinds to make, and it will take most of a lifetime to eat them all.

Shen Sanwen didn't plan to go further on his own.

Fortunately, the chefs in the house are also competitive, and their skills are getting better and better.

A few big fat people, every day is to make dishes and try dishes, and such days are quite happy.

Wang Bin made the garden in a high-profile manner, and all kinds of famous flowers entered the house in an endless stream, and then placed them in a garden the size of half a football field according to different colors and fragrances.

Wang Bin also specially invited a special person to take care of it, and the courtyard was divided into eight places, and more than a dozen people took care of different places, which was bound to take care of the flowers in the garden and grow up.

Shen Sanwen began to hear that these things entered the bamboo building, and he didn't think so.

With the personality of the eldest prince of Wang, what can you think of these flowers and plants? After raising it for a while, he will get tired of it, let's see how long he can toss.

Therefore, Shen Sanwen did not give any suggestions and express the slightest envy.

In order to maintain the sense of shock and mystery, most people are not allowed to set foot in the garden, for fear of ruining his business.

Wang Gongzi explored inside and outside the bamboo building, studied the construction techniques, and the past few days have been very fulfilling.

After studying for a week, the people in the house also transformed the garden several times under the young master's pickiness and fingering, and the eldest prince finally remembered that he also had a neighbor and close friend.

The sun was shining, and Wang Bin went to visit Shen Sanwen, wanting to invite him to see the results of his tossing for a few days.

It's strange that Shen Sanwen didn't lie in the hammock today.

I actually went to practice painting, and I also saw the hell, and it was really surprising to suddenly change the art route.

When Wang Bin found him, Shen Sanwen was painting still lifes.

I don't know the principle of light-sensitive materials, or I should leave something manually, Shen Sanwen has a good idea, and use special materials that can be kept for a long time to record your life, and be a material for people to study in the future.

It's really a blessing for the past and the present.

"What are you doing here?" Shen Sanwen was also quite curious when he saw Wang Bin.

In my impression, five to seven days should not be enough time to study the bamboo building, and I still have to select people, arrange the people in the house, and start earning some money everywhere.

Wang Bin replied, "Can't you come?" I'm here today to invite you to my house to sit down, how boring it is to stay at home. ”

Shen San asked and smiled, "I'm afraid that I will go out for a walk and find that it is more interesting at home." My house is so big, I can barely walk around in a day, how can I be bored? Tell me, what the hell are you doing here? ”

"There are things in the house that you don't have here, and I specially asked you to enjoy them." Wang Bin told the truth directly.

Anyway, when you look at the time you should be shocked, you still have to be shocked, and it's boring to hide so much.

Shen San asked him what he meant, and felt quite strange, what had he never seen.

"Are you sure it's something I haven't seen? Can I appreciate it? ”

The more good things you see, the higher the standard of appreciation, and the less you can get the pleasure of appreciation.

It's like the more books you read, and after you have a general understanding of the routines and brain holes of online texts, it is difficult to get hooked on online texts.

Wang Bin listened to his confident reply, and suddenly felt a little uneasy, it seemed that he had just not seen these flowers and plants for many years, not that he had not seen them, and he did not appreciate them at that time.

Wang Dagongzi, who was mired in self-doubt and self-entanglement, did not answer the question asked by Shen San in time.

At the time, it was too simple.

Shen Sanwen felt that he couldn't paint when he heard the sound of him walking around, and he couldn't carefully observe the scene in front of him to copy, so he simply went to take a look, "Let's go, give you a face to see." ”

Wang Bin was stunned for a moment, then let's go.

The garden in the bamboo building has a strong family atmosphere, and it will be luxurious, layered, and twisted.

Although it is not the type that Shen Sanwen likes, it is still quite magnificent at first glance.

Red flowers and green leaves, along the middle of the ornamental road, still have a strong fragrance of flowers.

This kind of fragrance is still too strong, but Shen Sanwen used to have little nostalgia in the garden, but now he is suddenly surrounded by these fragrances, and there is still some joy in it.

"That's right, so many flowers are piled up like this, and it's over in just a few days, it's not easy." Shen San asked and praised him.

Encourage his unconfident heart.

Wang Bin went up to the sky after hearing this, "It's very simple, after all, I have the check, what kind of like is not hand-to-hand." ”

Shen Sanwen raised his eyebrows, "Then I'm done, I'm leaving." ”

Wang Bin hurriedly stopped him, "Don't go, paint for a while, come to the garden to take a break twice, isn't it?" Let's go, we're together. ”

As soon as he said this, Shen Sanwen was indeed a little tired.

But it didn't take long for Shen Sanwen to begin to regret walking this way with him.

"You see, this peony was specially transported back from Jiangnan, and this kind of crown-type first case red is not common.... And that..."