After boiling the broth, the sky has been dark, and after a simple dinner, the three of them prepared to rest early, the room they lived in was a suite, the bed in the inner room was slightly larger and could sleep two people, and the outhouse was a small bed slept in by the personal maidservant, and the three of them had been sleeping together since they met.

"You two sleep in the inner room, and I sleep in the outer room," Fugui'er said softly, lifting her white-soaked feet from the footbath.

"You are a young master, that is not a ......" The two little girls listened to Fugui'er's words, and almost unanimously expressed the uneasiness in their hearts.

"What's this, the deed of sale between the two of you has already been returned to you, you two are not my concubines or the relationship between master and servant, everyone knows equally?"

Fugui'er wiped her feet as she spoke, got up and put on her shoes and walked to the small bed.

"Sister Xi'er, it's better for you to sleep with the young master, I'm afraid of itching and pain, I'm used to sleeping alone," Shao Ying and Chun Xi'er rushed to wash their feet, but Chun Xi'er followed behind Chun Xi'er and muttered softly.

In fact, the two little girls know that they can't do without the young master Fuguier at this moment, needless to say, Chun Xi'er has grown up with Fuguier since she was a child in the Zhu family, and she has already accepted her fate in her bones, and she is the young master's ghost in this life, not to mention whether she can live independently without Fuguier, the money-making methods that the young master has shown in recent times are enough to entrust him for life.

Although Shao Ying's thoughts are different from those of Chun Xi'er, she doesn't want to leave Fugui'er, this young man is usually open-mouthed, often teasing and teasing himself, but he doesn't really take advantage of himself, whether it is eating or applied, he has never been the same as eating or applied, he has always respected himself, and has never regarded himself as an outsider.

The two little girls hid in the corner and muttered for a long time, but in the end, Chun Xi'er couldn't be stubborn, and still slept with Fuguier on the big bed in the back room.

The lights were turned off, and Chun Xi'er went to bed after a lot of busy work in the night, Fugui turned over lightly towards Chun Xi'er, but found that the little girl had taken off her essence, and even her belly pocket had faded, and she was squirming her hot body to lean on her side at the moment.

"Chun Xi'er, what are you going to do?" Fugui'er asked softly against Chun Xi'er's ear.

"Young master, I want to conceive your child," the young maid said very resolutely, although she made up her mind, but when she really said it, her face was flushed with shame, and she buried her face in Fugui's arms as she spoke.

"I'll go, you and your mother are all children, you still want to have children, what do you want," Fugui'er knew that this was just now, and the words that were not a wife and concubine and not a master and servant stimulated the little girl, so she made Chun Xi'er think, but she didn't expect this girl's execution to be so strong, just do it.

"I'm not a child anymore, I'll be seventeen after the New Year, and my wet nurse is also a seventeen-year-old girl," Chun Xi'er is a gentle and well-behaved girl, and she will never talk back to the young master on weekdays, but at this time she is a little stubborn.

"People are different from people, do you know that you are late in maturity, your body is not fully developed, you look at how old the nurse is, you look at you, you can't eat enough to give birth to a child......" As he spoke, Fugui took Chun Xi'er into his arms, reached out and patted her back gently to comfort her.

"Young master, are you disgusted with Xi'er?" After listening to the young master's words, Chun Xi'er was not relieved, and there was a more choked voice in her words, as if she was about to cry.

"Didn't I tell you Chun Xi'er, the fruit is only delicious when it is ripe, do you want to eat the fruit for the young master again......" As she spoke, Fugui'er forcefully turned Chun Xi'er's body and lowered her head to get busy.

"Oh, young master......" Chun Xi'er shouted out to the young master shyly, but there was a sweet warmth in her heart.

Fuguier deeply understood in her heart that eating a fruit alone was not enough to appease the stubbornness in the little girl's heart, and she hesitated a little in her heart and went straight to the point with her big hand presumptuously.

"Young Master...... Young Master......" The sudden touch made the little girl's petite body stiffen suddenly, and the voice was in her throat, and the small one seemed to be heard only by herself.

In his previous life, the teaching films of various teachers on the hard disk of the computer had already allowed Hailong to practice eighteen kinds of martial arts, and now this little girl who didn't know whether to live or die was sent to the door, and she took the opportunity to practice the eagle hand that Mr. Kato learned from him.

At first, the little girl was still a little resistant, stiffening her body to resist the somewhat domineering salty pig hand, but in the face of the young master's perseverance, she finally chose to give up, and secretly comforted herself in her heart, she originally wanted to conceive the young master's child, maybe he was inconsistent, and tonight I am afraid that the young master really wants to ......

With this thought, the body also relaxed, slightly closed his eyes and felt the domineering and flexible destruction of the big hand, but slowly the little maid felt that something was wrong, the loose body tensed again, and the hands hugged the sinful arm, and for a while he forgot to breathe.

"Ah......h

The night was very quiet, and the breathing gradually calmed down, I don't know how long it took, the little girl Huanchun Xi'er believed that Shao Ying and the young master were already asleep, so she quietly got up and went to the thatched house.

I don't know if Chun Xi'er, who tried Yuyun for the first time, slept peacefully this night, and got up early the next morning, but the little girl Chun Xi'er got up with a shy and happy face, got up in a hurry, dressed up, served the young master to groom neatly, and sent the young master out of the door, and then turned back to bed to continue sleeping on her back to sleep.

Go out and go downstairs, go straight to the backyard for yourself specially prepared kitchen, the two assistants you want have already been waiting at the kitchen door, the two little guys who came are neatly dressed, and you can see by your eyes that they are smart and lively people.

Heated the broth, fried the cooking oil, Fuguier counted the condiments but found that there was a lack of starch, there was no corn and no sweet potatoes in this era, and there were no potatoes, and I don't know if there was cassava, anyway, starch has not really been used in the diet, and no starch is fatal for a Lu cuisine chef.

"Wash the face...... Fugui'er muttered in her mouth, picked up the basin and began to mix noodles, the two assistants didn't know what Fugui'er was going to do next, Fugui'er didn't dare to ask if she didn't say anything, so she could only follow Fugui'er from a distance, watching him busy and skillfully operate.

Kneaded the dough and woke up for a while, added water to the basin, and began to knead the dough with both hands.

Seeing that the dough in the basin was getting smaller and smaller, and the water was getting more and more turbid, after a good scrubbing, the dough in the basin became only the size of a fist, so Chef Zhu stopped. Holding the dough rack like a rag in his hand and starting to steam, the little guy with full vision hurriedly picked up the basin with muddy water on the ground.

"Master Zhu, you don't need this water, I'll pour it out for you, right?" The little girl approached Fugui'er, who was busy steaming gluten, and asked in a low voice.

"If you dare to fall, I'll break your legs, you have to pour out this precious starch that I worked hard for half an hour, quickly find a safe place to put it."

Listening to Fugui'er's words, the little guy secretly pondered in his heart, "I thought that this new young chef had a good temper and didn't curse, and he dared to be the same as those masters in charge, they were all ruthless people who couldn't be provoked, and if they were not satisfied, they would break their legs, and it seemed that this was not easy to do......"

Fuguier prepared all the seasonings here, and the procurement office that got up early to go out to buy had also returned, and brought the ingredients and items that Fuguier needed into the kitchen.

"Chef Zhu, all the ingredients you want are here, but the price of that ice cube is frighteningly high this season, I don't know what Chef Zhu is going to cook, is it worth using such an expensive thing?"

The procurement manager of this imperial restaurant is a shrewd man, and he knows that the relationship between Chef Zhu and the owner is not ordinary, so there is more restraint in his words, and more of a tone of discussion.

"The wool is out of the sheep, the consumables are expensive, and the dishes sold are also expensive, as long as the dishes have a unique taste, those diners who come to consume can still be short of silver?"

"What Chef Zhu said is very true, I will send someone to buy the ice cubes you need, and I have asked a carpenter to make the bellows you need overnight, I think it will be delivered in a while, and I will never miss Chef Zhu's use."

After sending away Chef Zhu, Fuguier began to order the two servants to wash and pick vegetables, while he was busy changing the knife and side dishes.

"Hey, come to Shun'er, take a look at that knife," the little guy who lowered his head to pick vegetables saw Fugui'er show his chef's knife, and quickly reminded his companion to watch.

The chef's knife used by Fuguier was tailor-made for himself by Chef Zhou before he came, and the knife type used was the special knife for Lu cuisine specially requested by the stunt chefs in the previous life, and he remembered that it must be a chef's knife produced by a time-honored brand in Shanghai, although he forgot the name of the time-honored brand, but the knife type was remembered clearly.

Seeing Fuguier holding a different kind of chef's knife, straight cutting, pushing cutting, sawing, hob cutting, especially the skillful jump cutting, it seems to uphold a specific rhythm, without any chaotic cheerful rhythm sounding, the filaments under the knife are neat and symmetrical, as if using a ruler to card the general, this operation shocked the two little guys.

Fuguier cut the shredded meat slices, and immediately used the starch water that he had washed out before, and saw Fuguier deduct a few times from the basin, grabbed a ball of white batter into the meat bowl, and began to scrub rhythmically again, until this moment the two little guys saw the wonderful use of starch.

Fuguier prepares the dishes, it is still early, and in the previous life, this point was usually the time when the chefs were holding cigarettes and talking to the chefs and waiters.

There is no cook here, and even the waiters who run around are boys, so there is indeed a lot less fun.

Take a break in the kitchen, according to the customized bellows drawn by their own drawings will be sent over, Fuguier with the two small guys to debug a feel good, then arrange work for the two guys, a while the banquet begins, the two guys only pull the bellows, the other only wash the rags.

The two little guys didn't expect their work to be so easy under Chef Zhu's hands, and their tense bodies and minds finally relaxed a little for a while.

At noon, the shopkeeper of the front desk, Rui Niang, personally came to say that the guests had arrived and could fire, but this Rui Niang passed the word but did not leave, but stood at the door of the kitchen with a provocative face, ready to watch Fuguier's next operation.

"Look, look, there's a fire, what kind of dish is going to explode so violently?" A new chef came to the store, and he was operating alone in the small kitchen, which attracted the attention of the chefs in the store, and several idle chefs who were in charge of the knife changed the knife gathered in front of the window to watch the operation in the small kitchen.

"You say, why do the chickens have to go in and out of the pot three times in the cold water?" "Yo, this is the legendary big spoon, right? It's okay to do this, and you're not afraid of the ingredients falling to the ground? "You didn't find the key, the young man's pot has never been brushed, and he has always been wiped with a clean rag, you see that the person who washes the rag is busy with it......"

Everyone was expounding their doubts in the face of this novel operation, and looked at the words of the last person. Chef Zhu in the small kitchen really didn't brush the pot for every dish out of the pot, wiped it with a clean rag, and shook his head without raising his head, the rag seemed to have eyes, and flew in the wooden basin in front of him, without splashing a little splash, just this hand of flying rag kung fu can not be practiced to this extent without a few years of practice, how old is he, is this young man in his mother's belly to start cooking?

Fuguier's operation shocked the chefs in the back kitchen, and also shocked the red-clothed Rui Niang who stayed at the door and watched, if it weren't for the fact that there were many people who really wanted to taste each dish after it came out of the pot, Rui Niang also had her own discovery, before each dish came out of the pot, this young man would pinch out some purple-black powder from the cloth bag he carried with him and put it into the pot, and then stir-fry it twice out of the pot, what is this? Could it be his unique seasoning secret?

Everyone's exclamation in the rich and noble 428 finally successfully completed 428, is the development of Lu cuisine in the early stage of the test of the chef's specific dishes, the so-called 416 is four cold dishes, six hot dishes and one soup, 428 is the same, four cold dishes, eight hot dishes and two soups, hot dishes must have chicken and fish in the feast.

After finishing the dishes, Fugui'er was about to take a break here, and Liu Xin's maid Yuzhu hurriedly came, saying that her son-in-law invited Zhu Gongzi and Rui Niang to go to the private room on the second floor for a gathering.

Following Yuzhu's footsteps, the two people entered the private room on the second floor, but found that a brightly dressed young man and woman gathered around a table, from the speech and demeanor of these people, it can be seen that these people's families are either rich or expensive, but on weekdays, these noble families who are not short of food and drink, today they are completely lacking in eating, the dishes on the table are empty, only the soup at the bottom of the plate is left, and the rich and noble people carved with radishes to carve different shapes of decorative plate flowers.

"Let me introduce to you, this is today's chef, the good brother Zhu Sheng I mentioned......" Seeing Fuguier enter the house, Liu Xin hurriedly got up to introduce everyone, and the young talents also hurriedly got up and clasped their fists and saluted.

Rui Niang, who entered the door together, often interacted with these people, and was also quite familiar, and said hello after a while, staring at the mess on the table, but her brows furrowed slightly.

I can't summarize this dish with a delicious one, but with such a delicious food, I don't even have a chance to taste it, and I will inevitably feel a loss.

"Shopkeeper Su, don't be disappointed, here is for you and Brother Zhu, but now that the food is cold, it is inevitable that some taste will be lost," After the two of them sat down, Liu Xin hurriedly ordered someone to bring up the dishes that were set aside.

The dishes left are packed in small plates, although they are not enough to fill their stomachs, but everything must be left to be enough for Rui Niang to taste, these dishes are from the hands of Fuguier, so Fuguier did not grab food from Rui Niang, and he picked up the wine glass and drank a few glasses of wine with Liu Xi's guests, which can be regarded as giving a good brother enough face.