"Grandmother always said that I had a rough temperament, and I think it would be more appropriate for you to say that." With the empty purse as proof, Ye Chiwan did not doubt whether what she said was true, and raised the corners of his lips and joked.

"You can't say that," Jiang Shu's eyes moved slightly, and he retorted with a light smile, "I'm careless this time, how can I be like you, who often fall here and there, forget about things and forget things." ”

"Where are people often, once in a while." Seeing that she looked very funny, Ye Chiwan suddenly threw her away a little unwillingly.

"Okay, okay, my sixth sister is as careful as dust when she sees the subtleties and her heart is as careful as dust, how can she often forget the things and forget the west, it's just an occasional loss." Jiang Shu didn't mind her move, and immediately squinted his eyes and cooperated.

"Hmph, don't talk to me in this kind of Ming Dynasty sarcastic tone," Ye Chiwan pursed his lips dissatisfiedly, "Do you think I'm a fool?" Can't hear your off-strings? ”

"What? Can you hear this? Jiang Shu deliberately made a surprised expression and exclaimed, "Doesn't this just show that Sixth Sister is a meticulous person!" ”

"Yes, don't compliment me here," Ye Chiwan couldn't help but roll his eyes, paused, and raised his hand again to take her arm, "Come with me." ”

"Where to go? Jiang Shu asked with some curiosity.

"Of course it's the kitchen," Ye Chiwan looked slightly restrained, and a smile reappeared on his face, "Chef Wang of the Western Kitchen has cooked all the zongzi, and this year we have wrapped several kinds of fillings, so we are in good fortune." ”

"Let's go, I'm a little hungry." In order not to disappoint her, Jiang Shu pretended to look forward to it.

"Hmm." Ye Chiwan nodded with satisfaction and pulled her to stride in the direction of the kitchen.

But just after walking far, she suddenly realized something, looked down at her feet and said, "Huh? Fourth sister, isn't your foot sprained, why can you walk so quickly? ”

"Uh......" Jiang Shu paused slightly, turned his head to look at her, was silent for a while, and made up casually, "Maybe it was not seriously injured the day before yesterday, but at noon today, I will suddenly be able to leave." ”

"So, you can still follow the prince's brother-in-law into the palace tonight to attend the Dragon Boat Festival dinner?" Ye Chiwan couldn't help but have a look of excitement on his face, "There will definitely be a lot of delicacies at that time, you must take me with you!" ”

"Think beautifully——! Before Jiang Shu could answer, a cold and mean female voice suddenly came from nearby, "This opportunity is missed, it is missed, King Fu has already decided to take Miss Hou from the Shouyang Eldest Princess's Mansion to the banquet, where will she be rare!" ”

"Even if it's not rare Fourth Sister, it's not you, what do you have to be proud of!" Ye Chiwan turned his head when he heard this, and when he saw Ye Huwan walking with an embroidered handkerchief on the winding path on the side, he immediately replied very unceremoniously.

"You ......" was blocked by this sentence, and Ye Huyu was speechless for a moment.

Ye Chiwan took two steps forward, snorted lightly, and continued: "The third sister has this idle time, and she keeps an eye on the fourth sister all day long, it is better to go back and read the "Female Commandment" and "Internal Training", beware of being too arrogant and willful, no one will dare to come to the door to propose marriage in the future, and then become an old girl." ”

"Leaf Pond ——!" He had been humiliated like this, Ye Huyu was a little annoyed for a moment, raised his hand and said to her, "You actually cursed me like this, beware of ......"

"Third sister, don't be angry," Jiang Shu next to her didn't wait for her to finish, hooked the corners of his lips, interrupted her softly, and said in a timely manner, "Third sister's bright makeup today, it's better to keep it well, if the facial expression changes too much and shakes off the incense powder on it, it will be discolored." ”