The man's figure came into view, Ru Jian stood up, beckoned him over, and said, "My lord, come and sit together!" ”

Hearing this, Ru Yi subconsciously turned his head and saw Yuan Liang with a refreshed face, and felt that he seemed to be a little different at this moment, as if he was more tall and mighty, majestic. She said, "You're here?" ”

"Hmm!" Hara Liang responded with a light smile, and then sat down beside her.

At this time, the maid came up with a pot of blue and white porcelain wine jug, Yuan Liang took the wine jug, and then filled the wine glass in front of Ru Jian and Wen Zizhou.

Wen Zizhou's bony hand rested on the wine jug and stopped: "Brother Yuan, I'll just come by myself." ”

"Eh......" Yuan Liang shook his head, disagreed, and said: "Brother Wen, you are a guest of honor today, I should entertain you!" ”

After speaking, the spout of the pot was facing down, and the gurgling wine poured into the wine glass made a crisp sound, and a fragrant smell of wine filled the snort.

Good wine is fragrant, this is Ru Jian took out the jade liquor that has been treasured for fifteen years, the wine is slightly yellow, the wine is fragrant, the wine is full and mellow, it is a first-class wine!

Ru Jian nodded and said, "Yes, you are our honored guest, we must be considerate!" ”

Ru Yi and Du Yuemin looked at each other and smiled, and then Du Yuemin gave her a bowl of thick soup that nourished her body, and said, "Yi'er, come and drink soup!" ”

"Thank you, mother, there are many dishes today, you eat more." Ru Yi took a few sips, then sat quietly and listened to the conversation between the two big men.

The banquet is full of big fish and meat, and the combination of meat and vegetables is reasonable. Among the delicacies, Wen Zizhou saw the plate of braised tofu at a glance, he raised his eyebrows slightly, took a bite gently, and ate it in his mouth, the tofu was fragrant and smooth, very delicious, delicious!

He suddenly remembered something, and said, "Sister-in-law, do you know? The soy product you made is now popular all over the country, and last time I had a meal with a few colleagues in the emperor's high-end restaurant, I specially ordered this dish, and the taste is still so delicious. ”

When Ruyi made this tofu before, it was purely a money-making business, and she never thought of making this business bigger, but she didn't expect that the development in just a few months has now spread all over the country, which is really unexpected.

Is this an unintentional insertion of willows?

Ru Yi smiled and said, "I know." But now that these things are taken care of by the eldest young master of the Chu family, I don't care about it. ”

Although she doesn't care about anything anymore, the dividends that Chu Mutian promised to give her at the beginning will not be less, and the money she has stored in the silver village now is about to become a small gold mountain.

Ru Jian asked with a surprised face: "Yi'er, are you saying that this tofu was invented by you?" ”

Wen Zizhou asked rhetorically: "Uncle, you don't know?" ”

Ru Jian shook his head, smiled embarrassedly, and said, "I haven't paid too much attention to it!" ”

Du Yuemin asked Ru Yi curiously, and said, "Hey, Yi'er, did you make that thing?" ”

Ru Yi said: "Mother, do you want to do it yourself?" ”

Du Yuemin shook her head and said, "No, I just asked!" ”

Ru Jian picked up a piece of fresh and tender tofu, stared at it with straight eyes, and said: "Speaking of this tofu, I seem to have eaten it in An Lingguo, and that time it was a business partner who took me together, when we went to a very special restaurant, I heard that we were going to eat at that restaurant, and we had to make a reservation in advance, thinking that your restaurant only receives thirty guests a day, if you don't make a reservation, you won't accept it!" ”

Yuan Liang was surprised: "So alternative? ”

Ru Jian continued: "Yes, I heard that many years ago, An Lingguo held a food competition, and the proprietress of the restaurant won the first place and was named the first imperial chef, but then I didn't know what happened, and suddenly left the capital and went to Jiangnan to open the restaurant!" ”