Mang Village.

A small and quiet village where only the chirping of insects and birds can be heard even during the day.

It's June, and it's summer. It is also the busiest season of the year. It is located at 22 degrees north latitude, with no severe cold in winter and no scorching heat in summer, and the four seasons are like spring. A variety of crops can be grown throughout the year.

The people in the village are authentic farmers, working at sunrise and resting at sunset, and everyone is basically working in the fields at this time.

He Xiyan has been here for more than two months, and after eating eight or nine local chickens and ducks, as well as bad fresh fish, her body has gradually improved, and the complexion on her face has become ruddy.

And she slowly began to adapt to such a simple life without intrigue, although boring, but quiet.

Chen Jiahang was unexpectedly good to her, leaving her delicious food every day, and buying her a lot of things to use and wear. Although they were all bought cheaply, this was already the best thing he could give her.

At this time, she was in the kitchen and took out the long beans that had just been boiled and put them in a plastic basin, and fished out a whole large pot. Then take the pot of beans to the door and hang them one by one on a slender bamboo pole.

After drying, these beans can be turned into dried beans for long-term storage, and they are good for stir-frying and rice.

Authentic farmhouse cuisine.

After drying the beans, she went back to the kitchen to cut the chili, the kind of small red pepper, the more spicy one, she cut it quickly, and after a while, she cut a large pot.

After cutting the peppers, she cut some shredded ginger and a few garlic balls, and poured the ginger and garlic with some rapeseed oil and salt into the chopped peppers and mixed well.

THEN PUT THE PEPPERS INTO 350ML BOTTLES AND SEAL THEM. She packed 11 bottles of this pot of chili peppers.

She didn't know why she was doing this, maybe she would. Or maybe she was also born in the countryside, and she seems to be able to do some farm work and farm food.

Jiahang said that a farmer came to order the bottled pepper she made, and the farmer actually offered a high price of three yuan and five thousand bottles.

The last 20 bottles she made sold for sixty dollars.

It is difficult to make money in the village, far from the city, everyone is self-sufficient, once a week or two farmers and pharmacists will come to buy some local chickens and ducks, local eggs and duck eggs or bacon dried fish or something from them, as well as rare herbs. When the harvest season comes, they come to buy some grain.

But the merchants are profit-seeking, the purchase price is very low, a local chicken purchase price is only 20 to 25 yuan, sold to the city more than 100 one, the local egg is only three cents a piece, some herbs are a little more expensive, but after all, there are few herbs.

Some of the vegetables and fruits they grow are reluctant to be purchased by farmers because of the high transportation cost and the short shelf life, after all, the price in the city is also cheap, and small batches are not cost-effective.

The peasants could not sell these vegetables on their own, because it was too remote, nearly 200 kilometers away from the county seat, and even more than three or four hundred kilometers away from the prefecture-level cities.

At present, the main source of income for the family is the three acres of fish pond, the fish pond is still left by Jiahang's father, and there are a lot of fish in the fish pond, mainly grass carp, crucian carp, and male fish.

In the past, these fish were mainly used to make dried fish and sold to farmers at low prices, but in the last two or three years, with the arrival of some travelers who came to the countryside to experience life and camp, the fish pond began to have a lot of fishing.