Gu Xian looked at the more than 20 people outside the door, came over and asked Lin Haifeng Ning Gang: "Two cousins, it's not convenient for so many of us to travel, help us find a tour project in the afternoon!" Preferably near the Marriott Hotel. ”

"There is an old city wall and ancient building street near the hotel, there is an old city museum, and a variety of restaurants, suitable for checking in and taking pictures, for the first time to come to foreign friends, you can better contact and understand Pengzhou, everyone goes to go shopping, and you can have dinner there in the evening." It's only a few minutes' walk to the hotel. Ning Gang introduced.

"Walk, as you go!" Gu Xian makes decisions for everyone.

It's cool in the morning and evening this season! The temperature at noon is in the mid-20s, and you can see the clothes of the four seasons on the streets. This group of people came out of the warm quilt at four o'clock, eager to wear the quilt, and wore very thick clothes, which would eat the hot rice noodles and sweat.

As soon as the picture turned, I came to the ancient building street.

Pengzhou's urban color palette is mainly gray and white, reflecting the city's rich history and rich cultural atmosphere, as well as the influence of natural factors such as the climate and environment of the region. In the streets and houses of Pengzhou, the common colors are gray and white, beige, light blue, light gray, light purple, etc., all of which are relatively soft and elegant tones. In general, Pengzhou's urban color palette is soft and elegant, presenting a calm and energetic urban style with harmonious culture.

Because Pengzhou is not a tourist city, there are relatively few people who come to play during this time period in the ancient building street. Wang Xiansuo chatted with Gu Xian for a while, and went home first. Next, Gu Xian took everyone to play and arranged for Lin Haifeng and Ning Gang to accompany him.

In the afternoon, there is a "jujube" mother who goes home; There are crazy "dazzling" snack streets; There are those who go back to the hotel to make up for sleep; Lin Haifeng, Ning Gang and Gu Xian drank tea in an antique mansion, and Chang Meiyu joined in after a walk.

"Mr. Gu, are you the killers of the exhibition, aren't the others very uncomfortable?" Ning Gang asked.

Chang Meiyu said proudly: "I think it has a lot to do with the talk show I talked about. Would I like to give you a piece of listening? ”

"Calm down, Mr. Chang! You are the leader of the company and not a special actor. "Gu Xian doesn't want to die of embarrassment anymore.

"So now they're all in charge? We both want to help! Lin Haifeng said anxiously.

"Our three tour buses were booked in a few days, and we set off from Pengzhou in a radial shape to go out to try food and attract fans. You apply for this, it's important to show your face and show your face, you're tired, but the first-hand data is all developed by you, it's best to broadcast live all the way, individual fans are also rubbing up their fans, and the company spends money and does brand promotion. On the personal side, you can also create your own IP, killing two birds with one stone. Gu Xian gave advice to the two brothers.

"Hey, hey! This is also great, thank you Brother Xian, your idea is really good, and the level is high. Come for tea! Lin Haifeng got up as he spoke, and poured tea for the other three.

At this time, Gao Yijie felt a little hungry, and he didn't want to eat, the group said that there was a big meal in the evening, so he and Gao Feng walked to the nearby residential area, found a butcher shop, and ate a few pieces of meat to cushion the hunger first. The façade of this store is very small, and the three words on the door are "Handle Meat", and when you enter the store, it can be regarded as a "fly restaurant" with a few clean windows, and there is no one in the store, Gao Yijie greeted inside. The waiter walked out wearing a mask, and saw Gao Yijie stunned at first, then lowered his head and held chopsticks, not very skilled to help Gao Yijie pick up vegetables.

"Two pieces of meat per person are enough, some tofu skin, kelp knots, large vegetarian chicken, daylily, tiger skin eggs, ......"

Gao Feng hurriedly stopped and said, "Brother, aren't you a cushion, are you pregnant?" ”

The waiter covers his mouth and giggles! Gao Yijie felt that the voice was a little familiar, and glanced at the waiter again, wearing a mask, covering a well-washed and clean apron, and the most special thing was that there was a ring with a sense of design on the index finger of his right hand holding chopsticks.

A meal, no one came to the store. The waiter returned to the kitchen and didn't come out, and no one responded when he asked for the price when he paid the price, so he finally looked at the price on the price board and calculated it carefully, scanned the code and paid.

Walking out of the store, Gao Yijie said to Gao Feng: "Do you know the waiter just now?" ”

"I also feel a little familiar, I didn't look carefully while wearing a mask, I didn't say a word, and I didn't pay the bill."

……

"Cui Mengqing!" Gao Feng said.

"Yes, it's her, go back!"

……

The two of them returned to the butcher's shop again, and the roller shutter door had been pulled down! The two had no choice but to leave.

Gao Feng said: "Maybe you don't want to recognize us, so let's not bother." ”

"A colleague, forget it, let's go."

Cui Mengqing met Sun Chong at No. 36 Qiuye Road, Huijing, Sun Chong took Cui Mengqing to a relative in Pengzhou to settle down, and took down this butcher shop hidden in the community. Because there wasn't much money to hide all the way, Cui Mengqing went back to Huijing once and wanted to find [List of Decoration Worlds] to refund some of the money, but the shopkeeper's face was ugly, so he had to put on the finished ring, which is also the "beauty" that belongs to the two of them! I secretly promised in my heart that no matter how difficult it was, I would never let this ring leave me for half a cent. Who would have thought that today would be so coincidental to meet Gao Yijie and Gao Feng. Waiting for them to finish eating, they quickly pulled down the roller shutter door and returned to the back kitchen. Sun Chong was oiling the raw meat pieces inside, and at this time, Sun Chong had completely lost the appearance of the big boss before, with a yellowed white apron full of oil on his waist, and Sun Chong, who had spent a lot of money before, was like two people.

"Are they here?" Cui Mengqing said to Sun Chong in a panic.

Sun Chong threw away the colander in fright, quickly turned off the fire, wiped his hands with a oily rag, untied his apron and said, "Who?" ”

"Gao Feng and Gao Yijie came to eat just now. What to do? ”

"Did you recognize you?"

"Doesn't seem to be, I don't know."

"They don't know about our relationship, don't panic! I'll go back to the garage first, don't open the shop today, come to me at night. ”

"They don't necessarily know you're here"

"It's like this, send two people to explore first, and then close the net after confirmation! I know their routines. ”

"Then what to do, you go quickly!"

"Okay, I'll go to the countryside to hide for a few days, you open the door normally for business, and open the roller shutter door, otherwise people think I'm definitely there." Fast! ”

……

Ning Gang called to inquire about the hotel opened by his friend's family, and there was no big private room for a birthday banquet today. Hurriedly asked in his [This is Jianghu] group: "A hotel that urgently needs dinner for about 25 people is best opened by the brothers in your group, or a reliable friend." Kneel and beg for recommendations! 》

A few minutes later, a friend replied: "Gangzi, don't you say it earlier, come to me, give you the location [Map:]" followed by a set of bells and whistles of store decoration photos.

Ning Gang said to Gu Xian: "There is a seat in the shop opened by my brother, and this brother is very bright. Let's go to his store and guarantee full hospitality! ”

The friend who contacted Ning Gang was a "rice third generation" in Pengzhou, named Ju Tian. After graduating from junior high school, he helped his family to manage the restaurant, and the family began to get involved in the catering industry in the 80s of the last century, and the small restaurants in the 80s of the last century usually have some significant characteristics. First of all, these restaurants are usually relatively small and not as grand as the big restaurant chains of today. Secondly, the decoration is simple and the layout is simple. The floor is paved with simple wooden floors or tiles in a single colour. There are probably a few posters, some menus, and restaurant licenses on the walls, but there are no modern light boxes and TV walls. However, the dining table and chairs are very ingeniously arranged, and they are cleanly cleaned up and make people feel warm. The tableware in restaurants is relatively simple, it may be yellow-brown ceramic or white plastic, and it may not be very durable. But they were usually very convenient and practical, and they were able to meet the requirements of people at the time for simple equipment. The menu is based on local specialties and family flavors, with home-cooked dishes, hot dishes, and rice. There are usually no fancy seasonings, and the ingredients used are ordinary salt, ginger, garlic, etc., but they are sure to be comforting. There may also be some regular customers chatting or playing cards in the small restaurant, and the environment feels warm and intimate, and it is said that it has a "food stall" feeling.

In 2019, Juda renovated his store because he found a lot of photos of the restaurant at his grandfather's house. For this restaurant, he invited a well-known designer in Pengzhou and the largest decoration team, and some things were really not found, so they were 3D printed and colored one to one. A nostalgic restaurant that often gives the feeling of going back in time. Old-fashioned elements such as slides, mailboxes, old televisions, etc., are often used in the walls and decorations to give them an atmosphere of a bygone era. The dining room may be fitted with vintage sofas, dining chairs, and tables. There are no overly dense settings between the seats, giving a feeling of comfort and ease. The floor may also feature elements that resemble those of the past, such as fancy tiles or colorful carpets. The music player may also play some old songs and classic music, so that customers can immerse themselves in a nostalgic atmosphere. In addition, you can also see some old-fashioned advertising posters, which convey the history and feelings of the brand. Nostalgic restaurants may also have some childlike contraptions, such as old-fashioned rides, that remind us of childhood experiences from that era. The design is designed to appeal to customers of all ages and make it a fun place to dine. Overall, nostalgic restaurants create a deep connection to the past, allowing people to experience a sense of nostalgia and backtracking. Through profound décor and settings, one can immerse oneself in a time tunnel and relive the beauty of the past. For this feeling, he invited his father as a design consultant, and the name of the restaurant was also used back to the 80s, called [Plum Garden Joint Venture Hotel] The "joint venture" here is the meaning of public-private partnership, to be precise, it is an enterprise jointly operated or managed by the state and private individuals, and it is a little difficult to ask when the industry and commerce want to approve it, Ju Tian's answer is: A joint venture hotel refers to a catering enterprise that is jointly invested and operated by two or more investors. These investors formed a partnership, shared the risks and benefits of the business, and jointly managed and operated the hotel as agreed.

In order to prepare for tonight's high-level banquet, [Plum Garden Joint Venture Hotel] has set up a sign, does not accept dine-in, and has been booked to upgrade to the [Family Night Hotel] one kilometer away.

At 5:40, a luxury bus stopped at the door of the hotel, and the waiter welcomed the guests from afar, and gave each person a beautiful souvenir and politely greeted them.

Pengzhou's special dishes left a deep impression on everyone, and they were sent back to the hotel after a tiring journey on the first day.

On the second day, everyone was free to move, and in the morning, Gu Xian, Gao Yijie, Gao Feng, Zhang Hua, Jian Youwen, Qiu Xiaoying, and Chang Meiyu made an appointment to visit Wang Xiansuo's house and visit Wang Xiansuo's parents. At noon, Wang Xiansuo took a few people to a tea house to continue the deployment of this project.

"I thought about it yesterday, there is a whole town of Baoshui, and there is a complete industrial chain, set up a training base here, and complete the links after the investment promotion and franchise as much as possible. Next, we will garrison people here to assist the three irregular troops of Bao Shuiquan, Ning Gang, and Lin Haifeng. Here we recruit a manager with experience in the management of food companies, who will be responsible for matters other than attracting investment. ”

"I'll stay and take care of recruitment." Gao Yijie said.

"I'm also going to let Gao Yijie and Zhang Hua stay for a while, straighten it out as quickly as possible, I'll come once every half a month in the early stage, and you will go back once every half a month, we can meet every week and synchronize." Wang Xiansuo said.

Jian Youwen said: "I will start to end the holiday today and find a venue for industrial and commercial registration, preferably the one with a training room. Strive to do it all within a week, and then I will go back to the company on my own. ”

Wang Xiansuo nodded and agreed: "Okay, then let's do this first, what other suggestions do you have to add?" ”

Gao Feng said: "Leaders, I report a good news, Zhuang Dong said that the tasting car has been built, and it can leave tomorrow morning." ”

"Great!" All of you are in the management, so you naturally know that the main purpose of this visit is to promote the project, so you don't have too much to play.

Let's go our separate ways!

At noon on the third day, the first three tasting cars stopped outside the door of [Baojia Mixian], and there were different advertisements on both sides of the car respectively [Line Master] & [Pink Pattern], the design of the car was full of modernity, and people passing by couldn't help but look twice. Bao Shuiquan, Ma Xiuli and the guys in the store all came out to watch.

Ma Xiuli asked Bao Shuiquan suspiciously: "Why isn't it [Baojia Rice Noodles]?" These two names are weird, not like those who sell rice noodles. ”

"You don't understand, this time it's two brands doing it together, one is the [line teacher] in line with international standards, and the other is the national tide style [powder pattern], you don't have to worry about it, they will operate it."