The shopkeeper of Chu asked the servants at home to sweep the snow in the courtyard, and was about to go back to the house to bake the fire, when he heard a knock on the door and a crisp girl's voice.

"Uncle Chu, are you there? Uncle Chu. ”

It's Xue Yingxue.

The shopkeeper of Chu hurriedly asked the servant to put down the work in his hand and opened the door for Xue Yingxue first.

Xue Yingxue was carrying a lot of things in her hands, and she was followed by the round little girl Ah Hua with a dull face.

"Uncle Chu, on Sister Ling's birthday today, Master specially asked me to bring some things over for Uncle Chu to try."

The shopkeeper Chu knew that the Xiao family was thinking about those foods, not to mention the novelty, the taste was good. Every time the children in the family are happy to eat, even the stew of Liu's stall has also made a sign in the barracks.

Xue Yingxue said again: "By the way, Uncle Chu, today is busy with Sister Ling's birthday, tomorrow Liu's booth will have new products, you don't need to send someone to visit, the master will visit in person." ”

"Oh yes."

At the same time.

Jiuli Village.

In winter, when it gets late and early, some poor families eat under the eaves to avoid the consumption of kerosene lamps.

However, no matter how poor you are, you can't miss a meal of dumplings on the winter solstice. Or multigrain noodles, mixed with a little white flour in it, the filling is not so rich, people who can eat pork stuffing are rare, most of them are egg pickle filling, only a few eggs are beaten in it, add a lot of water to stir-fry, only faintly taste an egg flavor, more pickle flavor.

Even so, everyone ate with relish.

Especially in the Changgong family, the half catty of mutton brought back by the female dependents was all thrown into the pot by the person in charge, cooked, and one person scooped up two slices and divided them at the bottom of the bowl.

I don't know if it's a psychological effect or what, Anyway, after eating two pieces of mutton, everyone's bodies are warm, and life can be regarded as hopeful.

As soon as I got on the kang, I hugged my hot lady before I reacted.

It turns out that the hottest thing is the lady who ate a pot......

The six-room Mei Niang of the Wang family usually lives behind closed doors, and at this time she brought half a catty of mutton to her father and mother, and did not avoid the rest of the Wang family.

Everyone in the Wang family smiled and bent over.

After closing the door, Mei Niang took out the snack and handed it to Wang Xiaoliu, "Liulang, you eat." ”

"I'm not hungry, you eat."

Mei Niang giggled, "Don't worry, I'll eat it all back." Mutton can't hide selfishness, but these snacks can, I just saw you eat two pieces of mutton...... Rokuro, I'm distressed. Fortunately, these snacks are made of sugar and meat, and they can top the matter. After that, if there is a birthday banquet for anyone in the Xiao family, I will definitely talk to the old lady and give you this good errand, so that you and Brother Qian will not eat cold stoves. ”

Wang Xiaoliu: "How can I go!" The old lady is obviously a mother-in-law and a little lady who want to be nimble, and when I go, I am sandwiched between them, isn't it tied? It's better for you to go. ”

When Mei Niang heard this, her ear was close to the other party's chest, and she whispered softly: "It's still Liulang, you are thoughtful." ”

The village chief's house.

Zhang Xia said to his husband: "Don't say it, after eating that mutton, my body is really hot." Didn't I have cold hands and feet before? Now if you don't burn the kang, you can warm the bed. ”

"This lamb is indeed a good thing. Have you inquired about the birthdays of the other unmarried brothers and sisters of the Xiao family? ”

"Don't worry. The old lady cares a lot about her brother or sister, and there is no reason to regret what she says. Speaking of this, Zhang Xiashi couldn't help but muttered to her husband: "The old lady's education of the children of the Xiao family is different from our countrymen, even from that big family. ”

"You don't care what they are different, and you don't ask what you should ask. Okay, let's go to sleep, don't you have to go to the town tomorrow to set up a stall? These days, I have been busy with Sister Ling's birthday and has not opened, and I will go early tomorrow morning, and there must be many people. ”

That's true.

As soon as Zhang Xia and Aunt Liu set up their stalls, they were surrounded by guest officials.

Because he had long expected such a scene, Tang Zangyue also came to the town, along with Wang Xiaoliu and Qian Daniu.

Opening the door to do business, Tang Zangyue smiled on her face, "Yesterday's sister's birthday, Liu's booth stopped for a few days, and the guest officials waited for a long time." In order to compensate, the family deliberately marinated the pig's head meat, as long as it is consumed in the stall, there will be two taels of pig's head meat as a gift! While supplies last. ”

Tang Zangyue: "Other braised pork is sold at a price of 20 and a half catties, and each person is limited to half a catty, which is regarded as a benefit for all guest officers." It is still on a first-come, first-served basis. ”

The price of pork in the market is 35 wen a catty, and this braised pork is only "cheap" at the price of 40 wen a catty? ! Didn't they earn it?!

It doesn't matter what part of the pork it is, it's also meat!

As soon as Tang Zangyue's words fell, the stall still wanted to be robbed, but Wang Xiaoliu and Qian Daniu were in the field, and Tang Zangyue said: "If everyone doesn't line up, then our Liu's stall has to be collected and come back to set up a stall in a few days." ”

Everyone lined up obediently.

As soon as Liu's stall came out, the business of other stalls was not very good. But these days, Liu's booth was not there, and the guest officers attracted by it fell on their heads.

The other stall owners were not angry or jealous, and even as soon as Tang Zangyue's words were released, they even thought of queuing up to buy.

The stewed stew in Liu's stall can float ten miles, they make food, close to each other, can't they be hungry every day? If I hadn't been deterred by the price, I would have bought some and gone home.

Today, I heard that Liu's stall pork is sold a few pennies higher than pork, and I also gave two taels of pig's head meat...... This can't be the same price as buying pork normally? They also tasted the stew!

Earn, steady earn.

For customers, it is a steady profit, but for Tang Zangyue, it is not a loss.

She received tens of thousands of pigs in the space, avoiding pork dealers and buying them directly from herdsmen. Herdsmen, as the name suggests, herded pigs, insisted on giving a definition of this type of person, no different from later generations of pig farm owners. The only difference is probably that later generations of farmers raised pigs in captivity, while herdsmen raised pigs in free-range.

If you buy pork directly from the herdsman, or buy it in large quantities, the price will naturally be more favorable, and if you take it out and sell it, you will make a sure profit.

If your family doesn't eat pig's head meat, you can take tens of thousands of pig's heads to boil, and you can't sell them out in a year.

Therefore, the braised pork head meat now seems to be a gift, but in fact, I want to see the reaction to these guest officials, and then market it appropriately.

In terms of taste, Tang Zangyue can guarantee it. It's just that the ancients didn't seem to be interested in pig's head meat?

However, if you don't catch a cold, you have to try it before you can see it.

Some officers and soldiers came late and did not come across pig's head meat, so they had to buy half a catty of fat meat to eat.

Thick slices of meat are spread on the noodles, plus a tiger skin egg, boiled vegetarian dishes, sprinkled with fresh green onions, not to mention the taste.

Tiger skin eggs are also new, because they are fried in oil, so the selling price is more expensive than ordinary braised eggs.

(End of chapter)