Chapter 14: Crispy dregs
Seeing Liu Qian ask like this, Huohuang glanced at Ding Peng again, and the other party also looked expectant.
I knew that Steward Ding should have told them about the vegetarian fried rice she made, and reminded them to study hard.
She smiled and spoke: "Two-color sweet potato porridge and scallion shortbread, by the way, can our private chef get the fragrant stone fruit?" ”
In appearance, taste and smell, the stone fruit is similar to the sesame seeds of the fire phoenix's previous life.
It's just that before the fragrant stone fruit is fried, there is a light fragrance, and after it is fried, the light fragrance becomes mellow and attractive.
The shape of the fruit is almost the same as that of sesame seeds, but it is larger in size, about the same length as a grain of rice, and has black and white colors.
The reason why it is called fragrant stone fruit is because the shell of the kernel has a kernel texture, so it is named.
The fragrant drupe, among all drupes, is a thin-shelled drupe variety, and the shell is relatively easy to remove.
Because it contains a huge amount of aura, it can be used for cultivation and instantly replenish the aura consumed in battle, and it is a precious variety in the category of thin-shelled drupes.
Therefore, Huohuang is worried that this precious kernel will not be in stock in the warehouse.
Ding Peng nodded: "You can get it, how much does Master Huo need, I'll go to Steward Ding to get it." ”
Huohuang estimated the dosage and said: "It doesn't take a lot, just about one or two catties." ”
Not long after Ding Peng left, the handyman who had been sent to receive the rice noodles turned around, put down the rice noodles and went back to the courtyard downstairs to clean the sweet potatoes he had received.
Huohuang waited for Ding Peng to come back with the fragrant stone fruit, so he taught the two how to make oily skin noodles and puff pastry, and let the two of them do it themselves, and she guided them on the side......
Get busy, time flies very quickly, and it is the beginning of the hour (seven o'clock) in the blink of an eye.
At this moment, the kitchen is filled with the rich fragrance of noodles, green onions, and sesame seeds.
Reina, his three juniors, and a number of Dan Pavilion executives, entered the private kitchen's hallway and smelled the tantalizing aroma of flour mixed with spices and stone fruits baked.
Reina took a sharp breath of the aroma, and when he heard the urging of his stomach brother, he quickened his pace up the stairs.
He also said to the other management of Dange behind him: "This fragrance must be the fragrance of the green onion shortbread that Huohuang said."
In our entire state capital, only Huohuang has this ability. ”
Huohuang had just commanded Ding Peng, Liu Qian and the four handymen to put the scallion shortbread and two-color sweet potato porridge on the long table in front of the stall, and the four brothers of Reina squeezed to the stall.
Huohuang greeted the four of them first, and without waiting for them to ask, he took the initiative to say: "Two-color sweet potato porridge, ten low-grade spirit stones, and a medium-grade spirit stone for onion shortbread." ”
Reina's eyes were already glued to the scallion shortbread at this moment, and he saw a palm-sized rectangular onion shortbread, baked with a golden color.
Hearing Huohuang's offer, Reina hurriedly spoke: "A bowl of two-color sweet potato porridge, ten scallion shortbread, "
Seeing that Reina was taking the spirit stone, Huo Huang hurriedly reminded: "Each person can only buy a maximum of four green onion shortbread, and you can't let the later people run for nothing." ”
This purchase limit is set by the fire phoenix according to the amount of food eaten by adult monks.
Huohuang has said everything about this, and Reina naturally gives this face.
He took out eight medium-grade spirit stones, and twenty lower-grade spirit stones and handed them to Huohuang: "Two servings, one to eat here, and the other to bring back to Shizun." ”
Huohuang took the spirit stone, motioned for Liu Qian to hand the plate to Reina, and said with a smile: "The Lingyin Pavilion Lord's share, when you leave, I will put it on for you." ”
Hearing this, Reina eagerly took the plate, sat down at the table closest to the stall, and eagerly picked up a scallion shortbread and took a bite.
Because he ignored the "crispy dregs", he took the first bite and sprinkled a lot of crumbs on the table, which made him feel distressed.
But the distressed emotions were instantly healed by the crispy, salty, and fragrant shortbread in the mouth.
The spice of green onions, on the way back to the state mansion, almost eaten, but today there is no shadow of green onions in this shortbread, but you can taste a stronger fragrance of green onions than usual.
The aroma of green onions opens up the taste and appetite, and the crispy dregs of the shortbread have a burnt aroma that has never been tasted before.
And the fragrant stone fruit on the surface of the shortbread is a sunny stroke.
Because the moment the stone fruit is bitten open, its unique fat flavor and the aroma of the shortbread promote each other, so that the taste of the cake is instantly sublimated.
When Reina came to his senses, a scallion shortbread had already entered his stomach, and his mouth felt a little dry.
He glanced at the purple and white porridge, scooped a spoonful, blew it slightly, and put it in his mouth.
Lingnuo rice has been boiled and flowered, dyed with the purple of purple sweet potato, and the light purple rice flowers are very beautiful.
Small pieces of purple potatoes melt in your mouth, while small pieces of crystal sweet potatoes, because of their crisp and sweet taste, give the melt-in-your-mouth porridge, remove the monotony, and enrich the taste.
I didn't expect a simple porridge, adding such one or two ingredients, it turned the ordinary into magic.
After all the porridge and scallion shortbread were gone, Reina burped and had the heart to look around.
I saw that the cafeteria was already full, but what was very funny was that some people had a bowl of porridge and a few cakes for three people, some were four people, and some were two people sharing food.
Seeing that the junior and disciples hadn't finished eating, Reina got up and came to the stall that had been vacated, took the food box packed by Huohuang, and inquired: "I don't know what you're going to do at noon?" ”
"It's hard to say, it depends on what ingredients are available at noon." Huohuang told the truth.
Seeing this, Reina changed the topic at the right time: "You don't have anything to do in the kitchen now!" ”
After the aftermath, Ding Peng and Liu Qian took the miscellaneous servants to do it, and Huohuang nodded: "I don't need to deal with the aftermath, I can leave now, and I can rest for an hour, what is the matter with you?" ”
"Shizun has something to find you, so that you have time to go to Dange, I think it is better for us to take you there, which can help you save a lot of footsteps."
Huohuang knew that Reina had good intentions, the state mansion was very large, and its scale was no less than the area of a large town in the previous life.
But since she knew the details of Lingyin, Huohuang was a little disgusted by this person, but this time she refused, and there will be next time, so she hesitated for a moment and nodded in agreement.
After Reina's other three juniors finished eating, Huohuang confessed to Ding Peng and Liu Qian, and followed Reina's four to leave.
When he arrived at the Dan Pavilion, the fire phoenix followed behind Reina and entered the alchemy room of Lingyin.
Ling Yin sent Reina away, then took out a boxy box from the storage ring and handed it to the Fire Phoenix.
Huohuang didn't pick it up at the first time, because it had a short hand and a soft mouth.
At the same time, the spirit of the sound transmission space: "Aunt Yun, do you know what is in the box?" ”