After that, according to the original plan, Huohuang took Fu Qiong to the stream, selected a place to camp, and took out the illusion array disk and the defense array disk to activate.

She didn't count the contents of those storage bags, thinking that she would look at Fu Qiong's personality again, if her character was really good.

Let him hand over the storage bag to the four major sects to see if he can make those who have been eliminated fight for a chance to enter the sect.

It's really not her mother, what a bad good person, she is a person who has made up her mind to leave the forest and slip away, and she has no chance to do this thing of issuing a good person card.

It's better to let Fu Qiong benefit, and if she encounters difficulties in the future, she can find Fu Qiong and speak.

After making up his mind, Huohuang took out the ingredients and pots from the storage bag and asked Fu Qiong:

"I'm going to make some delicious spiritual food, is there anything to taboo?"

Fu Qiong nodded, and then asked, "No, what can I do for you?" ”

Huohuang shook his head: "The ingredients are all ready-made, and there is nothing to do." ”

Fu Qiong glanced at the ingredients she took out, and found that they were sections, burnt yellow, and she couldn't tell what kind of ingredients they were for a while.

There are also fat and thin slices of meat, some very small eggs with black spots on their shells, and some unknown spiritual vegetables.

"Fire Phoenix, what kind of spirit bird's egg is this egg, why is it so small?

And those spirit vegetables, I haven't seen them either. Fu Qiong asked curiously.

"This is the spirit snake fish section, which is a semi-finished product that has been fried, and the dish to be made today is called stewed raw knock.

It is because this side of the spirit snake fish meat was beaten with the back of a knife before frying, and the raw knock came from this.

This egg is the egg of the Black Feather Flying Pheasant, which is boiled and shelled and stewed with the snake fish segments.

As for these spiritual vegetables, the white ones are cloves of garlic, and the yellow ones are ginger.

The long white on the top and green on the bottom are the green onions, these kinds of spiritual vegetables belong to the seasoning category, which are used for seasoning, and of course they can also be eaten. ”

After returning to the question of Fu Qiong, light the fire under the fire phoenix pot, add water to the pot, and put the cleaned black feather pheasant eggs (quail eggs) into the pot.

The black-feathered pheasant is a quail, but it is about twice as large as a quail, and the eggs it lays are naturally more than twice as large as a quail egg.

After boiling the quail eggs, scooping them up and dipping them in cold water, Huo Huang assigned Fu Qiong a task: "You help me peel the shell of the quail eggs." ”

This doesn't require any skills, and Fu Qiong took the task without any psychological burden.

On the other side, Huohuang poured the water in the pot, waited for the pot to boil dry, slid the pan with oil, and added the pork belly, ginger slices, green onions and garlic with the head and tail removed.

Stir-fry the fat and aroma, add the quail eggs that have just been peeled from the meal section and the dome, add the cooking wine, 2 spoons of dark soy sauce, 4 spoons of light soy sauce, and broth, cover the pot and simmer for 20 minutes.

While waiting, Huohuang took out the plum blossom meat, which is the upper shoulder meat of the pig, and marinated it in two parts.

The large part is added with the medicinal liquid refined from the drunken fairy grass, and the small part is eaten by yourself.

Garlic flattened, green onion chopped onion, ginger with the back of a knife to crush, put these condiments and coriander into a large bowl, add an appropriate amount of water, grasp and pinch with your hands for two or three minutes, and grab the juice in the condiment.

After leaking the dregs inside, pour some green onion and ginger water into a small portion of plum meat.

The remaining juice is added to the medicinal solution of the drunken fairy grass, mixed with green onion and ginger water, and poured into a large portion of plum blossom flesh.

Then Huohuang asked Fu Qiong to follow her technique, grasping and pinching a large portion of plum blossom meat, so that the meat could absorb green onion and ginger water for a better taste.

After about two or three minutes, Huohuang added an appropriate amount of spirit sugar, maltose, light soy sauce, and barbecued pork sauce to the meat, and then continued to grasp the meat.

This time it takes a little longer, five or six minutes, so that the meat can better absorb the flavor of the seasoning.

Once the meat is evenly pinched, the phoenix takes them back into the storage bag, where they need to be marinated overnight.

Wash your hands, this will be almost stewed, turn on the high heat to collect the juice for it, and move the pot aside.

Set up a clean pot again, add water and a small amount of salt to the pot, and when taking noodles, Huohuang asked Fu Qiong: "Six taels of noodles, are you enough to eat?" ”

Fu Qiong smelled the fragrance of raw knocking, and wanted to say that four taels of noodles were enough, but when the words came to his mouth, Brother Stomach protested loudly with him.

He also felt extremely hungry today, so he nodded: "Enough, enough." ”

Huohuang took a pound of noodles, put them on the board, and covered them with a white cloth.

Then he handed a pair of chopsticks and a large bowl to Fu Qiong, and beckoned: "Let's eat some dishes first, and when the noodles are cooked, then mix them with these dishes, then it is called a peerless delicacy." ”

Fu Qiong didn't have the intention to clip it first, and when Huohuang clamped a piece of raw knocking section, he followed up and clamped a piece of raw knocking section.

A mouthful of spirit snake fish entrance, the meat is crispy, the fish meat absorbs the fragrance and meat aroma of various small ingredients, this strong fragrant taste, is the taste that Fu Qiong has never tasted.

Driven by the deliciousness, he chewed faster and faster, and that bit of reserve was also thrown aside by him.

After eating several pieces of spirit snake fish in a row, he saw that the fire phoenix had an egg, and Fu Qiong also followed with an egg.

A small egg, he took a bite of it, and once he bit it, he absorbed the meat and the snake fish and the eggs with the aroma of various small ingredients, and burst in the mouth together with the egg fragrance.

Its protein and taste present a sense of flexibility, and the deliciousness is not worse than that of the spirit snake fish segment.

"Ahhh Of course, this is just Fu Qiong's heart, in this way, he can't say it as an old man.

At this time, the water in which the noodles were boiled boiled, and Huohuang got up and threw the noodles into the pot and stirred them with clean chopsticks.

Then I went back and took some fish pieces and quail eggs, and returned to the pot to guard until the noodles were cooked.

Scoop up the noodles, put them in the stewed pot, mix the noodles with the rice section, quail eggs, pork belly and small ingredients, Huohuang picked the noodles into the bowl and reminded him: "You can not eat the spirit ginger, but the spirit onion and spirit garlic absorb the aroma of meat and the fragrance of the spirit snake fish, and they are also very good, you can try it." ”

Soon after, there was only the sound of sneering noodles, and this dinner, both of them were very satisfied, and they both successfully ate it.

After learning about Huohuang's cooking skills, Fu Qiong began to look forward to tomorrow's barbecued pork.

The night passed without incident, and the next morning, Fu Qiong followed the fire phoenix to eat ready-made spiritual rice porridge with steamed buns and cold braised vegetables.

After filling their stomachs and collecting their things, the two set off for the place where the Continuation Pulse Flower was.

At noon, within two miles of the Continuation Pulse Flower, Huo Huang found a place with a wide field of vision and moved two ovens out of the storage bag.

The marinated plum meat is hooked with a hook and hung in the oven, and the two ovens are roasted at the same time.

Fu Qiong cast a spell to control it from the beginning, preventing the fragrance from escaping.

But as the aroma of meat came out, especially after brushing the maltose syrup, the rich caramel aroma didn't stabilize the spell when hooked, and almost let the aroma disperse.

Huohuang was about to ask Fu Qiong to send the fragrance out, but he heard Aunt Yun stop him: "There is a situation, wait a minute." ”