Before the earliest two acres of cherry radishes were ripe, Jiang Wenmei made a phone call almost a day.

Jiangxian Hotel, because of the first batch of cherry radish, is famous in the circle of friends of the richest man in the county.

For a whole month, many guests who had ordered a banquet indicated that they wanted to add this dish!

It's not that Jiangxian Hotel couldn't find other suppliers, but the general manager of her family spent a lot of money during this time to purchase a lot of cherry radishes from other places.

I almost didn't come back by air from abroad!

It's a pity that none of them can compare to the Yu Yujia.

Colleagues in the purchasing department openly and secretly asked her about the suppliers of cherry radish.

The fake scholar of Sansu Restaurant wanted to invite her to a big meal again and again, but she gritted her teeth and carried it!

Seeing that the radish was about to ripen again, he didn't dare to be careless.

On May 23, at about six o'clock in the morning, as soon as the sky was bright, Jiang Wenmei drove a small truck to Yougoubian Village.

On top of the van are eight empty plastic baskets (standard for local transport of vegetables).

Grandma You, who is used to getting up early, saw her just a few minutes after opening the door, and was very puzzled: "Director Jiang, are you pulling this dish back to catch breakfast?" ”

Rush for lunch, you come an hour and a half in advance, how fresh!

Jiang Wenmei sent another carton of milk and a large bunch of bananas to Grandma You, and smiled bitterly in her heart.

Recently, someone has been following her every day when she commutes to and from work, isn't she just trying to make a time difference?

"Grandma You, they all say that the early birds get worms! Come early, and pull out the radish more beautifully! ”

Grandma You: Okay, you are the customer, you have the final say.

It matters to sell money, what else to cook for breakfast, Grandpa You and You Yu were also woken up by the old lady.

Grandpa You pedaled the human-powered three-wheeled truck, and all the plastic baskets on the truck went to the peanut field.

The early summer morning was still a little cool, the dew of the vegetable leaves was still there, and the air was not only faintly smelly of manure, but also some of the fragrance of vegetables.

Peanut Land is a twenty-minute walk from You Yu's house, and the old man only takes eight or nine minutes to ride a tricycle.

By the time the three of them arrived in the field, Grandpa You had already pulled out a small half basket.

Seeing the radish pulled out of the sand, as red as a rouge-colored radish, Jiang Wenmei couldn't help but start swallowing saliva.

"Sister, let's have breakfast at your house! You make radishes and dry rice, I asked my brother to buy a few catties of pipi shrimp from the seafood market in Chengdu this morning! We should be able to get there when we're done. ”

She sent all the extra radishes home last time, and she didn't let go of them.

In her previous procurement experience, when did this happen?

"No problem, the flat fire of seafood can be beaten! My radish tassel omelette and cold salad are delicious, so you can cook two bowls of rice in the morning. ”

"Can I apply to give me raw radish as an after-dinner fruit?"

"If you want it, it's enough!"

With the motivation to eat a big meal, the two young men pulled out quickly.

The standard of a plastic basket is fifty pounds, eight large baskets, and it only took more than an hour to fill it.

The human-powered tricycle can only be carried in four baskets at a time, and the old man ran twice to finish transporting it.

The first batch of ripe cherry turnips was plucked out a quarter.

Jiang Wenmei finished reading all the radishes of the You Yu family, as if inspecting her own fish pond.

After knowing that half of the first batch was not sold, the reaction was very fierce: "Sister, isn't it too luxurious to keep half of the expensive radishes for eating?" Selling for money is not happy? ”

"Eat what to eat! Do you know that my cherry radish seeds are so expensive? The inner half is never left to drop seeds! ”

You Yu: She just wants to eat, and her grandmother won't agree.

"Don't fool me! Now what vegetable seeds are not cultivated by the Academy of Agricultural Sciences, especially this hybrid variety! "Jiang Wenmei has been working on the procurement of agricultural products for many years, and there is no shortage of common sense.

You Yu spread his hands: "The boss who sold my seeds said okay, sue for a plate." If I succeed, I can get dozens of catties of seeds, oh no, it's not a big problem, isn't there a peanut bottom for interplanting. ”

Director Jiang was persuaded by this powerful reason, and reluctantly looked at the cute radishes for a long time.

said that it was okay to calm the fire, and You Yu inevitably continued to Huo Huo, and bought ten catties of ingredients for breakfast.

When I got home, several people were busy weighing and settling accounts, with a net weight of 413 catties!

"Hehe, sister, I'll pay for these thirteen pounds personally, can I? I'll let my brother take it home and eat it later. ”

Her hometown is in Ren County, which is relatively close to Chengdu, and it takes more than an hour to drive to Jiang County.

My brother has called her seven or eight times because of this turnip, and even took the initiative to help deliver the goods as her errand boy.

"If you want it, it's okay to count Sister Jiang for two yuan a catty!" If the odd is a few catties, it will be sent, and a dozen catties of You Yu will be reluctant.

"Girl's atmosphere!" It's good to be able to let her buy nothing, and it sells cheaper than the wholesale price, Jiang Wenmei smiled.

Grandma You cooked a pot full of rice in a rice cooker.

Less than an hour after leaving the vegetable patch, the radish tassels are verdant and have a light carmine tinge on the petioles.

After simply blanching the water and drying the water, I chose the cold salad method of sour, hot and sour.

Salt and soy sauce are not put in much, and it is good as a pre-dinner salad.

Ten eggs were stirred and finely chopped radish tassels were put in it.

Simply put a little salt, pepper, and monosodium glutamate, and spread it out into a plate-sized egg cake in a wood stove.

Brown and crispy shell, sweet and fresh chopped fresh vegetables.

Before it was served on the table, it was eaten by You Yu and Jiang Wenmei.

Seeing that the guests were eating well, Grandma You was so happy that she made a new dish on the spot.

Cut the fresh radish tassels into two pieces with the leaves and stems, and then wrap the whole body with Niwa noodles (cornmeal + flour).

Put it in a steamer basket and steam it over high heat for six minutes.

Because no other seasonings were put in, a red oil dipping water was also prepared for this.

As soon as the dish was served, Jiang Wenmei's brother drove to You Yu's house.

Brother Jiang, who is in his thirties, works as a physical education teacher in a high school in Chengdu, and his biggest hobby is self-driving.

There is no place in the province that you don't know, a senior gourmet.

not only completed the task assigned by the sister-in-law, but also bought eight catties of adult palm-length skin shrimp.

I bought a sea bass and a net of small abalone out of my own pocket.

"Excuse me, thank you for your support of my sister's work! Your cherry radish is the best I've ever tasted!"

Polite and polite guests, there is no unwelcome, the old couple greeted him with a smile.

You Yu stared at the oxygenated seafood bag, the fish and shrimp in it were still alive.

After leaving Shenzhen, she hadn't eaten these seafood for several months!

Busy with Jiang Wenmei to help kill fish, remove scales, and brush abalone babies.

The small steamer in the wood-fired stove was replaced by a large steamer, ready to make a pot of seafood steamed.