The next day, Ke Shumin experienced the joy of a rich man's travel again.

After eating the buffet breakfast, her sister made a move, and the whole family took a taxi directly from the hotel door to the Big Buddha Scenic Area.

Before entering the scenic spot, I also spent 80 yuan to invite a handsome young man (a senior student in the Department of Tourism) to be their tour guide.

Professionals just don't make the difference!

You can take a lot of photos of your grandparents and grandchildren touching the Buddha's head and ears at will.

Standing on the top of the mountain, the history of the Big Buddha is fascinating.

Big Buddha town water, how to town?

Listen to the guide to take the entire drainage system of the Big Buddha one by one.

No high-tech, no precise measuring instruments.

The people of the Tang Dynasty used their wisdom to build such a large and ingenious project.

It's amazing!

To Youyu's surprise, there is also an unpopular monument here.

That is in the middle of Wuyou Temple and Lingyun City, the Mahao Cliff Tomb Museum.

It is said that 1800 years ago (Eastern Han Dynasty) in the Jiazhou area, a popular burial form of digging mountains for tombs.

The number of hanging tombs is as high as more than 500, and the scale is quite spectacular.

The entrance of the burial chamber is open on the cliff wall, the square dark hole, from top to bottom, from left to right, dense like a beehive, the structure is complex.

The overall area of the museum is not large, and there are not many open burial chambers.

They were looking at Tomb No. 1.

Due to the patronage of tomb robbers in the early years, a large number of artifacts in the tomb were looted.

The existing cultural relics include pottery coffins, wooden coffins, sarcophagi, various figures and servants, livestock, stone carvings, clay pots, well stove building models, ironware, bronze ware, etc.

What tomb robbers can't steal is the exquisite stone carvings on the inner walls of the tombs.

The portraits are mainly composed of birds and beasts, historical stories, myths and legends, etc.

It looks simple and crude, there is not much decoration, the lines of the characters are exaggerated and bold, and the image is very vivid.

The stories of portraits such as "Jing Ke's Assassination of the King of Qin", "The Medicine Giving Picture of the Queen Mother of the West", and "Sitting Buddha in Jiejia" are told in the mouth of the tour guide.

Value! The eighty dollars were well spent.

Without a guide, the four of them estimated that they would be able to complete the course in two hours.

How can there be such a step and a scene, and a scene and a story are interesting.

The old lady listened to it with relish, and also bought a bottle of mineral water for the tour guide at a high price in the scenic spot.

You Yu: Her milk spends money, and it is estimated that she looks at her face......

I saw that the senior brother accompanied them for six or seven hours.

Not only did I have a lunch with them in the scenic spot, but I also got 150 yuan.

Her cousin actually added a tip of 70 yuan to the tour guide fee that she had promised.

The handsome guy and brother are warm and thoughtful to a few of them.

Ke Shumin was envious, and took the opportunity to ask people for a long time what qualifications they need to be a tour guide, whether the tour guide certificate is good or not, and so on.

The senior brother knew everything, and gave her a wave of benefits such as free admission to major scenic spots after having a tour guide certificate.

In the end, he also told her that those tour guides who speak English well earn more with foreigners.

Not counting the shopping commission, you can earn three or five hundred a day just by explaining the escort.

Ke Shumin gnawed her fingers and felt turbulent in her heart, the three melons and two dates she earned by stacking white flowers during the winter and summer vacations were not enough to see at all.

English level 4 and 6 must be tested!

Speaking English, she plans to mix in the English corner of the foreign language department, and earn a high salary in the winter and summer vacations in the future.

You Yu didn't expect that a trip would open up a new world of salted fish, and he became the king of grade papers since his freshman year.

At this moment, she was pounding her sore little short legs, and she was tired!

Compared with the old man and old lady in her sixties, she lost!

Wilting, faltering, and in dire need of food to soothe the fatigue of the day.

After coming out of the Big Buddha Scenic Area, they went to Suji Ancient Town, the legendary birthplace of warped beef.

At the end of the Qing Dynasty, the people were struggling to make a living.

An old local Chinese medicine practitioner washed the beef offal that large families had abandoned in the river, washed it and put it in a soup pot with Chinese herbs, and gave it to the poor after cooking.

As a result, the beef offal flavor is particularly fragrant, and it can also prevent and cure diseases, and this dish quickly became popular among the people.

Originally, the restaurant was in a simple condition, with no stools, only horizontal logs under square tables for guests to rest their feet on, hence the name "beef with crossed feet".

Because of its low entry threshold, Suji Town, which has only tens of thousands of people, has more than 60 stilted beef shops.

With the classic "four-piece set" of boiled beef, steaming beef, and fried beef liver, you can support the revenue of a beef shop.

It can really be said: one pot and four dishes, supporting a century-old famous food.

I picked a medium-sized old store facing the street and went in.

The furnishings in the store are really old, not the worn-out kind.

Aside from a few cauldrons, there are less than ten tables in the store.

Eight Immortal Tables, Stools.

The table was old and shiny, and there was a chopstick cage in the middle.

Rice and kimchi buffet.

The first time I ate it, You Yu studied the menu for a long time.

Singled out an oil-scalded beef liver and blood wang.

She couldn't figure out how many parts of the offal there were, and seeing that the portion of each plate was not too much, she simply ordered a pot of smorgasbord.

In less than five minutes, the dishes were ready!

Drizzled with red oil sprinkled with chives, the ox blood is vigorous, tender duang duang.

I don't know how the beef liver is drizzled and cooked, and its tenderness is more tender than that of small fresh meat, and it melts in your mouth!

And the hairy tripe, beef tongue, beef intestines, beef lungs, beef, etc. in the hodgepodge are also releasing their own characteristic charm.

Dip it in the secret dried chili noodles and serve it to your mouth.

Different from the original taste of Chaoshan beef, the slight medicinal aroma brought out by the beef soup brings another layer of taste experience to the fresh ingredients.

The texture of the ingredients is even more chewy: the rake that should be raked, the crispy crispy!

It is worth mentioning the lotus white at the bottom of the pot, which is refreshing and sweet.

The deep-fried beef patty and brown sugar cake have a thin skin and filling, divided into four, and the tenacity is obvious.

Eat it hot, and you can also taste the pepper flavor in the beef patty and the sesame aroma in the flowing brown sugar cake.

You Yu wants to pack dozens of them back!

Finally, I drank half a bowl of beef soup with a slight medicinal taste, how could it be nourishing.

"Fresh! If you drink such a bowl of soup in winter, it will be a good time! The old man's birthday eyebrows trembled, he drank the soup with great energy, smashed his mouth, and gave his highest evaluation.

Grandma You and Ke Shumin nodded straightly, there was no air conditioning in the quaint store, and they were sweating profusely when they ate.

The stomach and heart are extremely satisfied.

"The most important thing is that the price is good quality, and even for us poor students, we can take a bus on Sunday to have a tooth festival!"

Feng Frugal, who thinks that beef is too expensive, orders two more offal with half a pot of dishes.

Ke Shumin's roommates are all from other cities in Sichuan Province, and their families are very ordinary.

In the past two days, the restaurants her sister has been looking for, and the taste is quite good, and the price is not expensive.

In the future, when she has dinner in the dormitory, she can bring her roommates to satisfy her cravings.

The sun is setting and the breeze is blowing.

The four grandchildren who are full of food and drink are very comfortable walking in the ancient town.