Hang lanterns and stick couplets!

Celebrate the New Year with excitement!

A Chinese New Year's Eve meal for five people is better than a meal for three.

Four ladies, one person does two, it is enough.

Put the big fish and meat on the grill to keep the heat warm.

You Fengying sighed more than once that the stove was easy to use, and she wanted to install one in the living room of her home in the county seat.

Turn on the hot air conditioner, the electricity bill is really unbearable!

Moreover, the girl is not at home, and the man often can't catch her for dinner.

Is there a shorter way to eat than by setting a side stove on the stove?

A group of people who are keeping vigil tonight have each given out a cabbage sprout, chew it as a sugar cane!

After chewing the mouthful of fragrant incense, the three sighed that they could stay awake all night, keep vigil and keep vigil.

"After so many days, I finally got it! In the future, I will be able to control myself, and I will not be guarded and mutter, woo woo. ”

"You are unproductive, we can plant at least one acre of cabbage next year, and then ask for a Hayu woman, so that we can get enough for two acres. Today next year, it's not about eating as much as you want. ”

"Say it, with my years of understanding of my parents, I can only want to eat fart."

"Eat a few vegetables from your own garden, and at most you will be beaten, right?"

"Well, strong labor is not as good as a little woman! My mother decides me every day, saying that ten of them are not as good as one Yu Xiu ......"

"Shhhh has the ability to call her to compare with herself, how many people in ten miles and eight villages can compare? ”

“......”

You family, the Chinese New Year's Eve dinner, which has been busy for several hours, has finally begun.

Stir-fried cabbage sprouts with lard residue and cold salad cabbage sprouts are the small test knives of Youyu.

The big fish and meat full of stoves are not two dishes popular.

Except for the old lady with four front teeth, everyone else is comparing who has chopsticks.

It wasn't until I finished eating these two dishes that I slowed down and started eating meat.

"Come on, come on, go one!

I wish my grandma good health, delicious food, and a long life!

I wish Xiaoxiao an excellent evaluation every year, my uncle is safe and healthy, and Shumin will score high in every exam! ”

"Cheers!"

"Sister! I'll toast you too! My sister has never eaten it in her life, so it's delicious, and it's so expensive! ”

"Cheers, cheers! Happy New Year! ”

The little sister drank Wangzai milk, and after drinking a can, she was so comfortable that she hiccuped.

Wangzai, who has opened the pull ring, puts it on the oven, takes it and drinks it as you like, it's hot, Ness!

It was rare that You Fengying accompanied her father to drink a few glasses of white wine and was slightly drunk.

People who have always been serious completely relaxed, and looked at the two little girls with a smile.

As soon as it got dark, two boxes of fireworks were brought out.

Fireworks of the same model, put on the ground, dare to light five or six at a time.

"Whoosh......"

"Tweet ......"

"Bang ......"

"Crackling ......"

Colorful fireworks bloom in the sky, short for tens of seconds, long for a few minutes.

The big kids were running, jumping, laughing, and making more noise than a family of a dozen people.

After eating, You Fengying, who was spread out on the chair, took a sip of fruit tea and sighed with satisfaction: "It's still interesting to go back to my mother's house for the New Year, and when I move to a new house next year, I have to live from Chinese New Year's Eve to the third day of the junior high school." ”

"I want to stay for a long time, stay for a long time!" The old lady smiled and squinted, as if it was not bad to change her children to accompany her for the New Year, in previous years, her family was not as lively as this year.

You Yu: You don't want to think about it, every year, the two hangings put by my dad will end in less than a minute.

Yu Ruina'er is not good at this, and the New Year's money will be handed over to his mother.

"Ahh You Rui, who had just received four red envelopes, sneezed loudly.

After coming to Beijing to go to school, there was no time when the money was enough.

Today at my brother-in-law's house, his wallet bulged all of a sudden, I am so happy!

At the same time, the Jiangxian Hotel is also very lively.

Over the past seven days, the Executive Chef has used 18 cooking techniques.

came to a conclusion that after taking all kinds of meat, he robbed the beauty of Mosiang.

I have to return to the original taste of the ingredients.

The coercion of the original flavor must be grasped clearly.

The inky skin is removed, and the body is cut horizontally into segments and then vertically into shreds (continuous bottom).

After soaking in ice water, the sprouts are bent into small lanterns, mixed with the spicy sauce that Sichuan and Chongqing people are accustomed to, and decorated with orange-red cauliflower petals.

A treat for the eyes and taste.

The C-position dish, with the technique of sashimi, peels and cuts the cabbage sprouts, and stands on the iceberg like a green bamboo.

Or eat it raw, or with Japanese soy sauce and wasabi.

It's not just the top-notch Hongshan cabbage sprouts that can withstand such a test, Moxiang can do it all!

Rape flowers are also not wasted, and are coated in batter and fried at high temperatures. The mouth is full of crispy aroma with honey sweetness.

In addition to the three dishes, the original vegetable sprouts were also given to each table for ornamentation.

The elderly and children had never seen such a dish, and they watched it in their hands.

"Oops, black cabbage!"

"It's such a big one, can you still eat it like this?"

"Mo Xiang? Where did you get this fresh food from? ”

The richest man's family had a family dinner today and opened five tables.

There are five waiters who serve this private room full-time, and the restaurant supervisor personally stepped forward:

"Mr. Jiang, Mo Xiang is a close relative of Jiangcheng Hongshan cabbage. The essence of Hongshan cabbage sprout is taken, and the sweetness is twice as high. ”

"Oh, all the Bigong dishes are delicious? You Mr. Fan are indeed capable. ”

Jiangxian Hotel is now the richest man and a supplier of high-end ingredients, and as soon as these words came out, the restaurant director knew that people were interested in Moxiang again.

This episode did not affect tonight's eating at all, and for this dish, all five tables were ordered three times.

It was another night when the phone was blown up, and General Manager Fan of Jiangxian Hotel said that his lips were dry.

Triumphant: Before the fifteenth day of the first lunar month, his family Moxiang dominated Jiang County!

On the first day of the first lunar month, You Yu's family was not idle, and they were looking for vegetables all over the ground in the morning.

When a half-acre piece of land is gone, you can find more than 20 suitable for picking.

Eight acres of land are full every day, and they are between forty and fifty catties.

The main sprout is not pinched, and the lateral sprout is not haired!

Growers are well versed in this, and vegetable farmers who have only planted a few points of land can name each of their ink siads carefully.

Manager Jia of Sansu Restaurant didn't expect that in addition to cherry radish, You Yu actually tossed out new dishes.

One step late, one step late!

The posture was lowered and lowered, and finally obtained the second batch of procurement rights of You Yujia's side stalks.

"Sister, can you treat everyone equally in the future? No matter what kind of vegetables you grow, at least tell me about it! ”

"Wide, wide!"

You Yu agreed happily, his own land is limited, and the future large-scale planting still depends on the villagers.

With the sharp increase in the production of various fruits and vegetables, the more sales channels the better.

As for the future of her family's vegetables, she has some rough plans in mind.

At present, we have to do some considerations for the capacity of the local high-end market, and the road is only practical when we go out step by step......