You Yu invited Jiang Wenmei to the banquet, and she also dragged it and brought her brother and nephew.

"Congratulations, Xiaoyu girl moved to a new house!" Brother Jiang took down two pots of old pile Junzi Orchid from the car.

The flaming red flowers are blooming warmly and are very suitable for the living room.

"Welcome, Brother Jiang and Sister Jiang are going to leave after dinner today, and there will be a big meal in the evening."

"Hey, hey, eat, I can't finish eating and go back!" The brother and sister were at ease, and they had a meal with a familiar vegetable farmer.

introduced Jiang Lin, who was in the third grade, to the chubby, tiger-headed little guy who didn't recognize life at all, and quickly played with the children in the village.

Before the banquet, a small platform was erected in the courtyard in front of the living room.

It was the most lively and funny young man in the village, who put on a suit and became the master of ceremonies.

Holding the microphone, all kinds of festive words don't cost money.

After the auspicious words, he also said a few jokes related to moving to a new house.

It made everyone laugh, and those with low laughter were slapping the table and whistling.

After the funny, the final session also asked everyone to guess twenty riddles about moving.

Guess right, Yu Xian will reward the high-end chocolate from the cherry blossom country.

grabbed it, the bustle overshadowed the waves, and those who didn't talk about martial arts ran to the stage to answer by themselves.

......

Laughing until 12:30, two firecrackers with 100,000 rings were set off, and the master of ceremonies announced on the spot - the banquet was opened.

The courtyard of the new house, the open garage, and the courtyard of You Yu's house next door are full of tables.

Tables of various sizes and shapes (borrowed from the same village) are also covered with festive red tablecloths.

The young man who served the food and ran the hall, carrying a large tray in his hand and a white towel on his shoulder, walked like the wind.

The body twisted into a twisted shape, and the mouth shouted "Here comes the food".

Before the words were finished, plates of steaming dishes were served on the table.

Four cold dishes appetizing: pepper and sesame bowl chicken, braised beef, sweet duck, red oil and tender bamboo shoots.

Eight hot dishes imply wealth from all directions:

[Fortune head] - Dongpo elbow

[Red and red] - the eel hair is vigorous

【Steaming】——Steamed fragrant bowl

【Group of Dragons】——Boiled prawns

【Golden Jade Full Boat】——Cream crab and abalone pot

[More than every year] - crispy whole fish

[Hundreds of wealth gathered] - jasper cabbage

[Auspicious Ruyi] - Huaishan wolfberry pigeon soup

......

Because the old chef's elbow was well done, You Yu deliberately asked Manager Jia to pick the largest one to buy.

The four-pound grain pig has a big elbow, and after it is cooked, it is served whole, and the amount is quite sincere.

The rich flavor of the sauce attracted the drooling of the people at the table.

Considering that there are many young and middle-aged people eating in the village, all the dishes are served to the highest size that can fit on a plate.

Grandpa You, Grandma You, Grandpa You, Grandma and Grandma Ye and others sat at the main table.

There is no toasting ceremony, You Yu is happy and relaxed, and sits at a table with the big and small girls.

The only child at the table, Xinxin pointed to a plate and shouted: "Sha, Sha!" ”

"You little elf, you usually love to eat shrimp, but today you can eat a lot!" Bian Chunyan picked up two prawns as soon as she went down with chopsticks.

The people in the city don't have any Sven in the city, and they rob more than the people in the village, and You Yu despises it.

At the next table, Ke Shumin and her roommates, as well as Chubby, Jiang Lin and other children.

There are ten big children, and the children drink Wangzai milk.

"Cheers, sisters eat meat and drink wine, don't be angry!" Chubby little mouth puffed up, looking at duang duang's elbow skin, beckoning new friends to open up.

Jiang Lin's child: If it weren't for the splashing and rolling, his father wouldn't have brought him to the banquet. Oh my God, the banquet in Chengdu is not as delicious as the dishes in Xiangbatou! I'll never let his dad eat alone in the future!

"Hahaha, cheers!" Children only drink milk, and of course adults drink pineapple beer.

When the poor students were short of oil and water, they put a mouthful of elbow meat with skin in their mouths, and let out a groundhog scream in their hearts.

The meat is mellow and fragrant, baba but not rotten, fat but not greasy.....

"It's a good time!" Eighteen or nineteen-year-old girls don't care about being reserved, and they don't have to pretend to be Sven in front of children.

Not only did they get carried away with eating, but everyone in the village also threw off their arms and did it.

Uncle and grandfather, who had not eaten this country banquet for decades, took a sip of wine and squinted:

"Eldest sister, the previous nine bowls are not as rich as your family is today!"

The old lady said with a spring breeze on her face: "The chef in the village still cooks some dishes, and your granddaughter is weird, and you have to keep up with the trend when it is a wedding banquet." ”

"The ingredients are willing to pay for it, and the amount is not picked, and the taste is suitable!" This is everyone's voice after eating the housewarming banquet, and their gift money is really not a loss.

"Next year, when the house is repaired, I will also hold a banquet according to the standards of my uncle's family!"

“......”

Looking at the clean and clean feast, the old chef took a sip of strong tea and thought comfortably:

It's still up to the people in the village to eat the feast! He is really not old, and he seems to have a sense of accomplishment as a chef.

He lives in Meishi, and by chance started the second spring of his career in Yougoubian Village, Jiangxian County.

At this moment, he was still pondering the task given to him in the evening.

The painstaking dishes are served in the afternoon, and the crayfish feast is served in the evening.

He had never touched this ingredient before, and it was easy to listen to the little girl, and he felt that the operation should not be difficult.

This year, crayfish have become popular all over the country from Changsha, and April to May is their fat season.

At this time of year, the favorite team building activity of the Shenzhen team members is crayfish.

The crayfish wind in Jiangxian County has not yet risen, and the river fresh wholesale market in Chengdu can also buy goods.

More than 900 catties of fresh crayfish made the young men and daughters-in-law who helped the kitchen doubt their lives.

"I just want to ask if crayfish and lobster are the same taste?"

If it doesn't taste good, I want to cry to you.

You Yu smiled and comforted everyone: "Mo Qian, please eat the lobster, and the crayfish will be rubbed first, so as to ensure that the taste is very suitable tonight." ”

Helpers: I believe you once!

At 17:00, the chef's apprentices have already begun to make preliminary preparations.

Pots and pots of fried crayfish, red and crayfished.

The seasoning is simple and crude, and it is divided, spicy crayfish, garlic crayfish, marinated crayfish, salted egg yolk baked crayfish.

The spicy and fragrant lo-mei are also filled with potato chips, lettuce slices, lotus root slices, chicken wings, fish balls, meatballs, shrimp balls and other side dishes.

If you can eat four flavors at one table, you can say that you are arrogant or not?!

The spicy smell made the children's mouths spicy and swollen, and they couldn't care about the parents' scolding when they were sweating.

The non-spicy garlic aroma and slightly spicy marinade flavor are also delicious.

The most wonderful taste is the salted egg yolk flavored crayfish, which is rusty and salty.

The old and young masters who can't do without the staple food, although they scoop the crayfish soup and mix it into the cold noodles, they are ecstatic again......