Six o'clock in the morning, CD City, Yulin Road, Xie San Fat Tomato Omelette Noodle Restaurant.

Boss Xie is preparing the tomato soup used in the noodle restaurant in the morning.

The essence of omelettemen is the soup!

The red tomatoes are cleaned and removed, cut into large slices, and wait for the lard to change from solid to liquid.

"Sting...... "It's only been two minutes, and the tomato flesh has begun to soften into tomato juice.......

The flavor is rich, and the color of the soup is no less than that of the tomato sauce.

Boss Xie has decades of experience in frying tomatoes, and when he saw that the tomatoes had broken off, he quickly added water.

The water is made of Emeishan spring water.

The Emei Mountains, which are 3,099 meters above sea level, are stacked with mountains and ancient trees. Large areas of virgin forest form a natural barrier, resulting in abundant water storage in the mountain, and the summit is covered with snow for seven months a year.

A large amount of snow and rainwater is purified by dense vegetation, seeps into the ground, and forms mountain spring water through the geological layer, which is rich in natural mineral elements such as calcium, magnesium, potassium, metasilicic acid, etc.

The delicious and healthy food in their circle all love to use this mountain spring water to cook rice and make tea.

For this good soup, he used it for ten years.

The heat is stirred and stirred, and only the pepper and salt are used.

After six minutes, the umami tomato soup was ready.

Tomato omelette, of course, the most important supporting role - omelette!

The proprietress was busy on another pan, more frying than frying.

On the large pan, a round grid the size of a poached egg is placed in a layer of rapeseed oil about three centimeters thick.

When the oil temperature is 50 or 60 degrees Celsius, pour in the stirred egg mixture, which will burst out fluffy immediately after touching the hot oil.

It takes a few seconds to turn over a noodle, and the egg liquid is golden in color and bright, and the taste is crispy on the outside and tender on the inside, and it is full of flavor in the mouth.

Before the two of them could bring themselves a bowl of noodles, diners had already entered the restaurant.

"Three fat, three two-sided!" Uncle Wang, an old resident of the community, originally got up early to exercise, but after passing through the door of the store, he was already hooked up by the aroma of tomatoes and couldn't care about anything else.

"Got it!"

Boss Xie responded loudly and threw three taels of noodles into the boiling cauldron.

The noodles are specially customized capillary noodles in the noodle factory, and it only takes one minute to cook them in the pot.

Cooked but not rotten, it tastes smooth and strong!

A spoonful of sprouts (fresh and salty) is placed at the bottom of the noodle bowl, then a crispy fried egg is spread on the cooked noodles, two tablespoons of boiled tomato soup is added, and a pinch of chopped green onion is served.

What you eat is the original taste of tomatoes.

In less than two minutes, the steaming egg noodles were served.

Those who know how to do it will take a sip of tomato soup first.

"Hey!" Uncle Wang was surprised.

Don't believe in evil, today's tomato soup is much sweeter than in the past, and the taste is not like words.

I continued to take two big sips, smacking the taste, it really didn't look like white sugar, it was quite sweet, and the natural sour was also full of it.

Gurgling and didn't eat noodles first, but drank a bowl of soup completely.

The stomach is as comfortable as steaming a sauna, and I don't care about the fine sweat that comes out of my head, and I have three or two sides and an omelette in my stomach, but I haven't eaten enough.

"Two more, oh no, three two! Put me more tomato soup! ”

Boss Xie poked his head out of the kitchen, "Uncle Wang, you still know how to eat it, my tomato today is an ace tomato, not an ordinary taste." ”

"You kid, you'll do it! Just this taste, I come to eat every day, and when I go back, I will call you Wang Xian don't make breakfast, after eating, my heart and stomach are very comfortable. ”

"Then you have to come early tomorrow, I guess I won't be able to sell it at ten o'clock today."

"Are you a turtle floating, and you don't know how to make it if you have money?"

"Alas, Uncle Wang, you watched me grow up, but I don't want to make money! It's not that the tomato I used today is too popular, and I can grab a hundred catties a day. ”

Boss Xie: Old neighbors, I'm afraid you won't be able to eat me, so I can only ask to come early.

Before he could say a few words, another resident came looking for him.

was originally interested in tomato noodles, but when he smelled the domineering tomato smell wafting from Boss Xie's kitchen, he couldn't walk anymore.

Comfort yourself one by one, it's better to eat light in the morning, and supplement some vitamins.

After eating for less than three minutes, there were shouts one after another:

"Boss Xie, add two sides!"

"Three fat, I'll add it too, add a lot of tomato soup!"

"Boss ......"

People who don't love tomato noodles are eating in full swing, and there are a batch of old noodles that have been eaten for ten years, which is simply upside down.

I don't count if I eat it myself, I don't care if it's just half past six, and I dialed the phone.

"Xie San Fat Tomato Noodle Restaurant, come quickly! Pack? You're a fetal god, can the noodles still taste good when you pack them back? Hurry up, come and eat it personally, and make sure you can eat half a catty of noodles. ”

"Hello? Still sleeping! What time are you going to sleep? Hurry up and send my little granddaughter over for breakfast! Picky? It's not your fault that you don't make it delicious! It would be nice to have a tomato noodle appetizer......"

"I don't know what to eat for breakfast? Listen to me, come and go! As for Xie San's fat tomato omelet noodles at the entrance of the community, which one says that it is bland and tasteless, and it is not delicious, I call you an ancestor, Erhuo! ”

It's really not as optimistic as Boss Xie thought, at half past nine, the thick soup boiled with 100 catties of tomatoes will be cleared.

He and his daughter-in-law are still hungry! I went to the hand-copying shop next door and ate a bowl of copy-hand.

The two of them went to play mahjong after work!

Who has eaten the best tomatoes, who wants to use ordinary goods?

The residents near the unlucky noodle restaurant, day by day, have to get up earlier than others to eat tomato noodles.

Even if the face price has doubled to six yuan a tael, it has also made the calculating community residents rush to it.

How good Boss Xie used to be, it didn't close until three o'clock in the afternoon, and young people could still have breakfast and lunch no matter how late they slept together.

Now, before nine o'clock, it will be dangerous at half past eight.

Let tourists see it, and think that this noodle restaurant is not open all year round!

The vegetable farmers in the greenhouse counted the votes every day, and they told the mother-in-law and the old lady at home one by one to go to Yu Xian's house to help and talk to the old lady.

Think about how many times they planted tomatoes at a wholesale price of a few dimes a pound last year?

Next year, we will have to expand production.

More and more affirmatively, Yu Xian's tomato seeds are unusual, of course, you have to order seedlings from her family.

You Yu: Looking at the seeds and sighing, I am not used to the days when there is no money in the account.

Her cherry radishes have produced miniature gourd-like pods, and Baba points to them to make a fortune.

There is almost no need to manage the red lotus, and it can grow all over the world on its own.

Tomatoes and melons also have her grandfather and uncle to worry about, and the idlers are talking about her.