On the way to the guest room, the housekeeping manager gave everyone a roast duck from their Chinese restaurant.

"Our master chef has been roasting in the East 40 shop for 20 years, and the duck he roasted has the most tender skin, not charred or mushy."

"What Higashi Shijo shop? Don't people in Beijing eat Quanjude? "Ke Shumin did her homework before she came, and she could call the name of the roast duck restaurant.

"Hey, that's what tourists from other places only go to, and we old people don't like to go there."

Thirteen people, five roast ducks!

Even those who have eaten roast duck countless times admit that the chef of this restaurant has two brushes.

After taking a three-hour flight, after eating, several elderly people couldn't bear it, and for the opening ceremony of two hours in the evening, after dinner, they all planned to take a nap to recuperate.

You Ci also took his parents away, and they really didn't have tickets for the opening ceremony.

Before leaving, I made an appointment that tomorrow night, You Ci's in-laws would pick everyone up, and everyone accepted the invitation.

At 20 o'clock in the evening of August 8, 2008, the opening ceremony of the 29th Olympic Games, which attracted worldwide attention, was held in the National Stadium (Bird's Nest).

From the singing of the songs, the footprints of fireworks, the singing of the motherland and the flag-raising ceremony, the four great inventions, the prosperity of the Tang Dynasty, the Tai Chi dance, the dream of the earth to the entrance ceremony and the final ignition ceremony.

The wonderful performance greatly stimulated the patriotic enthusiasm of the audience.

If you want to ask You Yu how she feels, she can only describe it as shocking over and over again, and she is impressed by the grandeur of the opening ceremony.

Is it the same thing to watch in front of a TV and see it up close?

This year has been a year of many disasters and difficulties, such as the heavy snowstorm at the beginning of the year, the smashing, looting and burning incident on March 14, the particularly serious railway traffic accident on April 28, and the earthquake on May 12......

Huaguotai needs an opportunity to show the world the great achievements it has made since the reform and opening up, to highlight the country's demeanor and great power, and to boost the spirit of the Chinese people.

The young people watched it with passion, the old people watched it with pride, and the children, the children's voices were hoarse, and their slaps were swollen.

Ke Shumin was so excited that he couldn't sleep that night, and he talked to You Yu all night, and he couldn't get out of bed at 10:00 the next morning.

The games they want to watch basically start on the third day, and they can rest and relax today.

At 18:00 in the evening, You Ci's in-laws had a treat at the time-honored Fengzeyuan Restaurant.

"Welcome to the capital uncle and aunt!" Su's father and mother warmly greeted him at the door of the private room.

Su's father, Si Swenwen, has a white shirt and trousers, and looks like an old cadre.

Su Mu was dressed in a cheongsam, and her ears and neck were wearing pearl jewelry, which was a Kochi style.

"Thank you, thank you! That's so gracious, let you break the bank! "Grandpa You is quite upright at the critical moment, Trump said it well.

You Yu and the other three juniors followed behind and finished greeting them one by one.

The first time I saw my own nephew, although he looked exactly like his father, he didn't inherit the good genes of the school flower sister at all.

I don't know if it's because of the bloodline, You Yu looks a little ugly and cute.

Chubby finally gave the gift he brought, and You Yu also gave his little nephew a set of Lego engineering vehicles with nearly 800 parts.

Just this one box, it cost more than two thousand!

"Thank you, brother, thank you, aunt!" The kid was quite polite, and waited for his mother to nod before taking it.

There is no boy who doesn't love cars, Su Zhe hugged the big box, and he was reluctant to let go, and the panda dolls given by his cousin were put aside.

The adults were still in the polite greetings, and the two children had already unpacked the outer packaging on the stool, and they didn't assemble and play with them when they ate.

The huge private room has an elegant environment, and a round table can accommodate more than 20 people, which is quite magnificent.

Su's mother handed the menu to Grandma You, "Aunt in-law, my old Su is from Ludi, and he usually likes to come to Fengze Garden when he entertains distinguished guests, saying that it has the taste of his hometown." We thought, since my uncles and aunts are from Sichuan Province, we won't invite you to eat Sichuan cuisine, and today we will also try our authentic northern cuisine. ”

"Hey, good! Thank you for your hospitality! "Grandma You is illiterate again, the exquisite menu is in hand, heavy, open it and take a look, good guy! There were few dishes she knew.

"Since it's Xiao Su's hometown dish, let Xiao Su have some of it! We don't have anything to eat. Grandma You looked at the menu for a long time, and then handed the menu back.

Uncle and grandfather waved their hands, and Grandma You also smiled and nodded, and everyone said that they had no opinion, and the guests were as they pleased.

"Then I'll order a few more of their signature dishes, huh! Roasted sea cucumber with green onions, nine turns of large intestine."

While waiting for the dishes, the cheap brother-in-law kept pouring tea for the elders, and took the initiative to ask about the opening ceremony last night, so that the restrained Grandpa You and others had a conversation.

You Yu and Ke Shumin basically didn't say anything, and concentrated on watching the children carpooling.

In less than half an hour, the cold dishes were served first, and the hot dishes were also served in.

"Uncle in-law, aunt-in-law, grandmother You Ci, uncle and grandfather, uncle!

This is the most distinctive green onion roasted sea cucumber in Lu cuisine! His home is a 100g sea cucumber! In the first national cooking competition in China, he won the gold medal with this green onion roasted sea cucumber. ”

Su Mu pointed to the sea cucumber roasted with green onions, and enthusiastically served everyone with chopsticks.

"Really? Then I'll have to try it, well, yes! "In Sichuan cuisine, sea cucumber is really not a common dish, Grandpa You and Grandma You and others have only eaten sea cucumber porridge on Weizhou Island before, and the scallion roast method is the first time to eat.

For each of the next dishes, Su Mu can introduce you from all aspects such as how expensive the raw materials of the dish are, how laborious the preparation of the dish is, and what honors it has won.

It's just that you can't eat this dish in Sichuan Province

Listen, listen, You Yu tasted a little taste.

And her good eldest sister didn't interrupt her mother-in-law's interest, the people of Beijing are this kind of hospitality?

It's really like they are the dirt buns from the countryside!

Grandpa You and Grandma You had a lot of dishes in their bowls, and they knew that they couldn't get used to the taste by looking at their expressions, and they were afraid of wasting, so they reluctantly said that they were in line with the taste.

Grandma You slowly fiddled with the fish fillets in the bowl, watching them eat, and she didn't finish two slices for a long time.

The children do not cheat in terms of eating, except for the dry croquettes and braised prawns, the other dishes are tasted and then the second chopsticks are not clipped.

"Don't be polite, you're welcome, eat, eat!" Su's father himself ate with his eyebrows fluttering, and he didn't forget to greet people, and it could be seen that he really liked this family's dishes.

"Aunt Su Zhe, why don't you eat vegetables? It's still not to your liking today! ”

You Yu was suddenly named, and it took more than ten seconds to react that the eldest sister's mother-in-law was calling her.

(End of chapter)