It's not that Jiang Wenmei doesn't give him face!

In the past half month, the high-end vegetables in the market have indeed crossed prices.

But no customer can refuse the cherry radish produced by her fruit and vegetable company!

Selling is a scarcity!

Sakura Guoxinghao Group, an island hotel in Haishi, Mr. Huang and others in Hong Kong City have not yet received the express!

How can it be digested in just one county and city?

What her boss said is that the customer relationship will have to be evenly wetted with rain and dew, and more orders will be harvested next fall.

In Beijing, a high-end Japanese restaurant under Xinghao Group located on Financial Street has been crowded at the door in the past half month.

Itancho (chief chef) Otaki Sana is a strong one, and he is not willing to be affected by the environment, and he is currently developing new dishes.

I want to add some popularity to the deserted business during the National Day!

It was at this juncture that he received a foam box express from the countryside of Sichuan Province.

As soon as he opened the upper floor, he thought that the fruit and vegetable company had couriered him with a box of roses.

The second monk is confused!

When I opened it layer by layer, I found that it was a red and purple cherry radish.

After the end of the Olympic Games, there are several more cold chain transportation companies in China.

Even after three days, the cherry radish that Otaki Sana received was still very fresh.

There is no chef in the world who does not love rare ingredients!

Moreover, in Japanese restaurants in China, the most frequent overnight pickled side dish is cherry radish.

After washing the bar, he ate two radishes and tassels with radish tassels, and then, he lost his voice again.

It's just that the honeydew melon and the black siad are produced in China, but the beibei pumpkin and cherry radish are obviously the varieties cultivated in their cherry blossom country?

One of the gimmicks in their store is that all the ingredients are flown in from Sakura Country to Beijing.

Since a few months before he hit him, he ate the small Beibei pumpkin bought by the fruit and vegetable company Taotao.com, and this category has never been purchased from China.

Could it be that in the future, even cherry radishes will have to use Huaguo's?

This cherry radish doesn't need to be pickled overnight, it can be used as an appetizer or appetizer fruit!

12 yuan a catty, which is two percent lower than the price he flew from the cherry blossom country.

Why don't you try the next 10,000 catties first?

Mr. Huang, a Hong Kong businessman, has recently shrunk by more than half of his more than a dozen restaurants, and he originally planned to wait for Super Moxiang to come out and then turn over, but after eating cherries and radish, his insomnia was cured without medicine.

It has become the largest buyer of this variety!

Organic and delicious fruits and vegetables, no matter how expensive they are, will not be affected at all in the wealthy market, and they have also taken the opportunity to double the supply object.

Counting the freight cost of the cold chain, he can earn 30 Hong Kong dollars for a pound of hands.

Crazy single, that's what I'm talking about!

The vegetable harvester that the fruit and vegetable company bought two years ago finally came in handy, and each vegetable harvester can harvest 30 acres of radishes a day.

Seven days of National Day, 800 yuan a day rent!

The average yield of cherries and radishes per mu is 2,000 catties, and the villagers of United Village, excluding the cost of seeds and the cost of soil fertilizer, make a net profit of 14,500 yuan per mu.

Once again, it was envied.

In addition to being busy planting vegetables to earn money, the villagers built many new houses in the second half of the year, and they also learned the pattern of building houses in the You Yu family, and they no longer like to repair small western-style buildings.

After the 5.12 earthquake, aftershocks came from time to time, and everyone said that it was easier to escape by living in a bungalow.

So much so that during the entire National Day, Grandpa You and Grandma You ate eight warm-room wines.

The old lady chattered every day, if it weren't for the big business of the family now, she wouldn't be able to catch up with thousands of favors a year

Time flowed in the broken thoughts, in late October, each plant left only one main vine of the ear melon, the melon is young.

The people in the production team were surprised from the small melon to the ripe melon, where had they ever seen such a fine-haired variety before!

The ear melons in Sichuan Province are all thornless varieties, and the cold tolerance is relatively poor, and there is basically no need to peel them when cooking and eating.

The most common way is to shred and stir-fry the meat, or cut it into hob pieces and roast the meat.

"Boss, this ear melon is full of thorns, how can you put your mouth down?" You Dayou thinks it's still reliable to pinch dragon mustache, what kind of melon is this? At most, it can be used as a seed.

A group of people looked at the burrly melon and was helpless.

"Come on, come on!" You Yu simply took a kitchen knife and peeled the skin on the spot, which was quite handy.

In my memory, the original body was very loveless to this melon, and even hated eating it.

The skin is not too thick, and the flesh inside is very crisp and raw.

If it weren't for the thorns all over its body, some people would have thought of it as a kind of fruit - guava.

However, the size of the ear melon is much larger, and one can weigh more than a pound.

A local ear melon is cut into many slices, so that everyone can try the taste of raw food.

"The flesh is firm and crisp, as sweet as the pear (a native pear of Sichuan Province), and has the fragrance of zucchini." Jiang Wenmei was the first person to try it, and she dared to take a bite of anything.

"It's not unpalatable at all, it's a melon that can be eaten as a fruit!" You Dayou ate a piece and asked for another piece, I felt quite greasy, refreshing and refreshing, chewing fragrant.

"Use a little pepper oil and vinegar to mix it cold, and it will be very comfortable as an appetizer!" Cheng Xiaogang spoke highly of this melon, and in addition to the cold salad, a series of recipes popped up on his mouth.

Hungry for individuals!

You chew it, chew it, the body only has its own feedback, crispy sweet is crispy sweet, and I always feel weird in my mouth.

She and she are not good at this mouthful!

However, this did not affect the high score of the prickly ear melon, and it was unanimously agreed that it was much better than the thornless melon.

I also think that this variety can not only sell dragon's mustard, but also melon.

There are shelves in the greenhouse, and the least one vine bears fifty or sixty melons, You Yu asked Cheng Xiaogang to watch the cooking, and wait until it is old enough to use it for seeding.

There are also a lot of melons planted on five acres of land, which have been booked early by the employees of Youdayou's production team.

You Yu didn't think about relying on her family's five acres of ear melons to breed a lot, anyway, the dragon mustard was easy to sell, so she played a role in enlightenment.

Next year, it is unknown how many people in Jiang County will grow dragon mustard.

After 6 months of testing, the yield per mu is at least 6,000 catties of dragon mustard, and its economic benefits are indeed considerable.

Speaking of economic benefits, among her family's three Olympic vegetables, Tadolan bell pepper and okra have been flowering and setting fruit for more than ten days.

When you pull out the fleshy roots of chicory in the sand, you can see that it has grown to the thickness of a medium-sized carrot.

The cold storage, which has been doubled from the original plan, has been installed.

As long as you wait until a month later, the entire park is connected with three links and one level (electricity, water, access and ground leveling), and these fleshy roots can be harvested.

If you want to obtain "baby cabbage", you have to wait for the fleshy roots to lie dormant in cold storage for one to two months, and then soften and cultivate after the dormancy is finished and thawed

(End of chapter)